Sushi Rice & Roll Part 1 – Section #01 Spring 2024 | Northcentral Technical College

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Mode: In-Person
Cost: View Rates
Credits: 0.10
Subject: Culinary Arts

Learn to make sushi rice and various rolling techniques, along with basic sauces. This is an introductory course, focusing on cooked sushi proteins.

Meeting Information

Dates: May 17

Location: E110 - Culinary Lab Wausau - E Building

Instructor: Brock Decker