Work with Chef to create a three course gourmet meal organized around beef. Sit down and enjoy the meal with the rest of the class in our new restaurant-style classroom, Spoons!1st Course: Bleu and Orange Tenderloin Brulee Bombs2nd Course: Beef Wellington with Roasted Garlic Mashed and Fried Leek Straws3rd Course: Madagascar Vanilla Crème Brulee