Baking Fundamentals
Course #10316102- Type
- Post Secondary
- Credits
- 2.00
- Subject
- Culinary Arts
Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.
- Conditions
- Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant
Availability & Registration
We offer the following class sections for this course (10-316-102). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Fall | 
Open |
Oct 6 –
Oct 30
|
Aug 30 | In-Person | Wausau Main Campus |
Oct 6 – Oct 20
Monday
10:00 AM - 01:30 PM
E110 - Culinary Lab Wausau - E Building
Travis Teska
Oct 7 – Oct 30
Thursday, Tuesday, Wednesday
08:00 AM - 01:30 PM
E110 - Culinary Lab Wausau - E Building
Travis Teska
|
View Rates |