BAKING FUNDAMENTALS
Course #10316102- Type
- Post Secondary
- Credits
- 2.00
- Subject
- Culinary Arts
Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.
- Conditions
- Pre/Corequisite: 10-316-101 CULINARY FUNDAMENTALS and 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
Availability & Registration
We offer the following class sections for this course (10-316-102). View more class specific details and registration information by selecting a class number.
| Class Number | Status | Start/End Date | Last Date to Register | Instruction Mode | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|---|---|
| 22525 | 
Open |
Oct 9 –
Nov 1
|
Oct 10 | In Person | Wausau |
Oct 9 – Oct 23
Monday
10:00AM - 1:30PM
E110-Wausau Campus Culinary
Travis Teska
Oct 10 – Nov 1
Tuesday, Wednesday, Thursday
8:00AM - 1:30PM
E110-Wausau Campus Culinary
Travis Teska
|
$453.10 |