Course Details

Course Number

10316102

Credits

2.00

Subject

Culinary Arts

Description

Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.

Pre/Corequisite: 10-316-101 CULINARY FUNDAMENTALS and 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Format Campus Meeting Information Pricing
22580 - Lab Wausau
-
Tuesday, Wednesday, Thursday
12:00PM - 5:30PM
E110-Wausau Campus Culinary
TESKA,TRAVIS
-
Monday
2:00PM - 5:30PM
E110-Wausau Campus Culinary
TESKA,TRAVIS
Monday
12:00PM - 5:30PM
E110-Wausau Campus Culinary
TESKA,TRAVIS
$437.10

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