Restaurant Sales And Promotion
Course #10316120- Type
- Post Secondary
- Credits
- 1.00
- Subject
- Culinary Arts
Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.
- Conditions
- Student has satisfied all of the following: [Student has completed all of the following course(s): CULINARY 10316101 - Culinary Fundamentals] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant]
Availability & Registration
We offer the following class sections for this course (10-316-120). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Spring | 
Open |
Jan 25 –
Mar 18
|
Jan 30 | In-Person | Wausau Main Campus |
Jan 25 – Mar 17
Monday, Tuesday, Wednesday, Thursday
08:00 AM - 08:30 AM
E110 - Culinary Lab Wausau - E Building
Brock Decker
Mar 18
Thursday
08:00 AM - 10:00 AM
E110 - Culinary Lab Wausau - E Building
Brock Decker
|
$180.70 |