RESTAURANT SALES AND PROMOTION
Course Details
Course Number
10316120
Credits
1.00
Subject
Culinary Arts
Description
Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.
Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
Availability & Registration
We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.
| Class Number | Start/End Date | Last Date to Register | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|
| 63252 | - | Wausau |
-
1:00PM - 1:30PM
E110-Wausau Campus Culinary
Travis Teska
1:00PM - 3:00PM
E110-Wausau Campus Culinary
Travis Teska
|
$155.70 | |
| 63251 | - | Wausau |
-
7:30AM - 8:00AM
E110-Wausau Campus Culinary
Brock Decker
7:30AM - 9:30AM
E110-Wausau Campus Culinary
Brock Decker
|
$155.70 |