Course Details

Course Number

10316120

Credits

1.00

Subject

Culinary Arts

Description

Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.

Prerequisite:10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Format Campus Meeting Information Pricing
62801 - Lecture Wausau
Wednesday
12:00PM - 1:50PM
E110-Wausau Campus Culinary
TESKA,TRAVIS
-
Monday, Tuesday, Wednesday, Thursday
12:00PM - 12:30PM
E110-Wausau Campus Culinary
TESKA,TRAVIS
$150.55

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