Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.
We offer the following class sections for this course (10-316-120). View more class specific details and registration information by selecting a class number.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
---|---|---|---|---|---|---|---|
#01 Spring |
Open |
Jan 27 –
Apr 3
|
Feb 1 | In-Person | Wausau Main Campus |
Jan 27 – Apr 2
Monday, Tuesday, Wednesday, Thursday
08:00 AM - 08:30 AM
E110 - Culinary Lab Wausau - E Building
Brock Decker
Apr 3
Thursday
08:00 AM - 10:00 AM
E110 - Culinary Lab Wausau - E Building
Brock Decker
|
View Rates |