RESTAURANT SALES AND PROMOTION
Course Details
Course Number
10316120
Credits
1.00
Subject
Culinary Arts
Description
Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.
Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
Availability & Registration
We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.
| Class Number | Start/End Date | Format | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|
| 62801 | - | Lecture | Wausau |
12:00PM - 1:50PM
E110-Wausau Campus Culinary
TESKA,TRAVIS
-
12:00PM - 12:30PM
E110-Wausau Campus Culinary
TESKA,TRAVIS
|
$150.55 |