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Course Details

Course Number

10316120

Credits

1.00

Subject

Culinary Arts

Description

Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.

Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Last Date to Register Campus Meeting Information Pricing
63252 - Wausau
-
Monday, Tuesday, Wednesday, Thursday
1:00PM - 1:30PM
E110-Wausau Campus Culinary
Travis Teska
Thursday
1:00PM - 3:00PM
E110-Wausau Campus Culinary
Travis Teska
$155.70
63251 - Wausau
-
Monday, Tuesday, Wednesday, Thursday
7:30AM - 8:00AM
E110-Wausau Campus Culinary
Brock Decker
Thursday
7:30AM - 9:30AM
E110-Wausau Campus Culinary
Brock Decker
$155.70

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