Sanitation For Food Service Operations
Course #10316100- Type
- Post Secondary
- Credits
- 1.00
- Subject
- Culinary Arts
Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment.
- Conditions
- Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant, Food Truck Management, Hospitality Specialist
Availability & Registration
We offer the following class sections for this course (10-316-100). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01VC Spring | 
Open |
Jan 26 –
May 20
|
Jan 31 | Online Flexible Due Dates | Online |
Jan 26 – May 20
-
Online
Brock Decker
|
View Rates |