Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment.
We offer the following class sections for this course (10-316-100). View more class specific details and registration information by selecting a class number.
This course is not currently available. Please search for another course or contact us.