All NTC campus locations will be closed for Summer Break beginning at 12:00 p.m. on Friday, June 26 through Sunday, July 5, reopening on Monday, July 6. To report an emergency occurring on campus or affecting the College, please contact the NTC Security Office at 715.803.1111 or 911.
Sanitation For Food Service Operations
Course #10316100- Type
- Post Secondary
- Credits
- 1.00
- Subject
- Culinary Arts
Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment.
- Conditions
- Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant, Food Truck Management, Hospitality Specialist
Availability & Registration
We offer the following class sections for this course (10-316-100). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Fall | 
Open |
Aug 24 –
Oct 26
|
Aug 29 | In-Person | Wausau Main Campus |
Aug 24 – Oct 19
Monday
08:00 AM - 10:00 AM
E110 - Culinary Lab Wausau - E Building
Brock Decker
Oct 26
Monday
08:00 AM - 10:00 AM
F202 - Computer Lab - F Building
Brock Decker
|
$180.70 |