SANITATION FOR FOOD SERVICE OPERATIONS
Course #10316100- Type
- Post Secondary
- Credits
- 1.00
- Subject
- Culinary Arts
Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment. Certification through the National Restaurant Associate is a requirement for completion and can be used to apply for state certification.
- Conditions
- Condition: Accepted into the Culinary Arts Associate Degree program, Hospitality Management Associate Degree, Culinary Assistant Technical Diploma or Food Truck Management Certificate, or with Dean approval.
Availability & Registration
We offer the following class sections for this course (10-316-100). View more class specific details and registration information by selecting a class number.
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