SOUP & STOCK PRODUCTION
Course Details
Course Number
10316109
Credits
2.00
Subject
Culinary Arts
Description
Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.
Prerequisites: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
Availability & Registration
We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.
| Class Number | Start/End Date | Format | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|
| 62796 | - | Lab | Wausau |
-
12:30PM - 5:30PM
E110-Wausau Campus Culinary
TESKA,TRAVIS
|
$425.10 |