Menu menu

Course Details

Course Number





Culinary Arts


Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Last Date to Register Campus Meeting Information Pricing
63256 - Wausau
Monday, Tuesday, Wednesday, Thursday
1:30PM - 6:30PM
E110-Wausau Campus Culinary
Travis Teska
63255 - Wausau
Monday, Tuesday, Wednesday, Thursday
8:00AM - 1:00PM
E110-Wausau Campus Culinary
Brock Decker

Found in these programs: