SOUP & STOCK PRODUCTION

Course Details

Course Number

10316109

Credits

2.00

Subject

Culinary Arts

Description

Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number	Start/End Date	Last Date to Register	Campus	Meeting Information	Pricing
63256	02/15/2021 - 03/10/2021	02/16/2021	Wausau	02/15/2021 - 03/10/2021 Monday, Tuesday, Wednesday, Thursday 1:30PM - 6:30PM E110-Wausau Campus Culinary Travis Teska	$435.40
63255	02/15/2021 - 03/10/2021	02/16/2021	Wausau	02/15/2021 - 03/10/2021 Monday, Tuesday, Wednesday, Thursday 8:00AM - 1:00PM E110-Wausau Campus Culinary Brock Decker	$435.40