Course Details

Course Number

10316109

Credits

2.00

Subject

Culinary Arts

Description

Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Format Campus Meeting Information Pricing
62796 - Lab Wausau
-
Monday, Tuesday, Wednesday, Thursday
12:30PM - 5:30PM
E110-Wausau Campus Culinary
TESKA,TRAVIS
$425.10

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