Culinary Fundamentals 10109128
Breaks down the key health, safety and business components of food service. Learners will apply health and safety standards to fictional and real-life situations. Learners will explore various kitchen equipment and learn to analyze and plan for related health and safety concerns. Quality of service and product, preparation techniques and standards will be demonstrated.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost | 
|---|---|---|---|---|---|---|---|
| #01VC Spring | Open | 01/26/2026
  –  05/20/2026
 | Online Flexible Due Dates | Online | 
    Jan 26    –    May 20       - 
          Online
       
          Brock Decker
       | $337.58 |