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Entrepreneurial Innovation And Opportunity Recognition 10145126

  • 3.00 credits
  • Small Business

    • Introduces the concepts of invention, innovation and opportunity recognition. Investigate the entrepreneurial mindset and entrepreneurship as a career. Explore the concepts of idea creation and feasibility testing.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    John Burgess
    		View Rates

    Entrepreneurship Business Plan Development 10145130

  • 3.00 credits
  • Small Business

    • Focuses on the development of a comprehensive business plan that integrates all the knowledge and skills learned in the previous courses. Through lectures, group work, and individual assignments, students will learn to create a mission and vision statement, conduct a SWOT analysis, identify target markets, develop a marketing and sales plan, create financial projections, secure funding, and understand legal and regulatory compliance. By the end of the course, students will have created a comprehensive business plan and be prepared to pitch their ideas to potential investors or lenders.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    John Burgess
    		View Rates

    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD008 Spring
    Open
    01/26/2026 –
    05/22/2026
    		Online Online
    Jan 26 – May 22
    -
    Online
    Rich Neumann
    		$109.00