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Culinary Skills Project 10316128

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/04/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    May 4 – May 14
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$241.29

    International Cuisine 10316125

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 18
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    May 19
    Tuesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$482.58

    Meat & Fish Essentials 10316110

  • 3.00 credits
  • Culinary Arts
  • $723.87

    • Identify fish, meat or poultry by carcass, primal, sub primal and fabricated cuts of meat. Learners will explore the use of fish, meats and poultry by comparing both yield grades and quality grades. Hands-on meat fabrication, meat grinding, meat smoking and sausage making will be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/16/2026 –
    04/23/2026
    		In-Person Wausau Main Campus
    Mar 16 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$723.87

    Menu Planning, Management And Design 10316112

  • 1.00 credits
  • Culinary Arts
  • $171.29

    • Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/06/2026 –
    04/30/2026
    		In-Person Wausau Main Campus
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 27 – Apr 30
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 11:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$171.29

    Nursing Assistant 30543300

  • 3.00 credits
  • Nursing
  • $532.62

    • Prepares learners to perform basic nursing skills under the supervision of a nurse for job entry as a nursing assistant or a home health aide (HHA) in health care agencies. Face-to-face and hybrid classroom, campus lab and clinical instruction are offered at various nursing homes and hospitals throughout the district. Students need to submit an application and complete background check.

    4 Course Sections
    4 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #11 Spring
    Waitlist
    03/02/2026 –
    04/27/2026
    		In-Person Wausau Main Campus Wausau Off Campus
    Mar 2 – Mar 25
    Monday, Wednesday
    04:00 PM - 09:00 PM
    2054 - CNA Lab - Center for Health Sciences (CHS)
    Kimberly Platta
    Apr 6 – Apr 22
    Monday, Wednesday
    04:00 PM - 09:30 PM
    Wausau Off Campus
    Kimberly Platta
    Apr 27
    Monday
    04:00 PM - 09:00 PM
    2054 - CNA Lab - Center for Health Sciences (CHS)
    Kimberly Platta
    		$532.62
    #15 Spring
    Waitlist
    03/23/2026 –
    05/18/2026
    		In-Person Wausau Main Campus Wausau Off Campus
    Mar 23 – Apr 21
    Monday, Tuesday
    04:00 PM - 09:00 PM
    2046 - CNA Lab - Center for Health Sciences (CHS)
    Ashley Glodowski
    Apr 27 – May 12
    Monday, Tuesday
    04:00 PM - 09:30 PM
    Wausau Off Campus
    Ashley Glodowski
    May 18
    Monday
    04:00 PM - 09:00 PM
    2046 - CNA Lab - Center for Health Sciences (CHS)
    Ashley Glodowski
    		$532.62
    #20 Spring
    Open
    04/06/2026 –
    05/21/2026
    		In-Person Wausau Main Campus Wausau Off Campus
    Apr 6 – Apr 29
    Monday, Wednesday
    03:00 PM - 08:00 PM
    2024 - CNA Lab - Center for Health Sciences (CHS)
    Ashley Witter
    May 4 – May 20
    Monday, Wednesday
    03:00 PM - 08:30 PM
    Wausau Off Campus
    Ashley Witter
    May 21
    Thursday
    03:00 PM - 08:00 PM
    2024 - CNA Lab - Center for Health Sciences (CHS)
    Ashley Witter
    		$532.62
    #18 Spring
    Open
    04/13/2026 –
    05/20/2026
    		In-Person Northcentral Technical College CLINICAL - Off Campus
    Apr 13 – May 6
    Monday, Wednesday
    04:00 PM - 09:00 PM
    MOBILECLRM - Mobile Classroom
    Candace Hinz
    May 11 – May 19
    Monday, Tuesday, Wednesday, Thursday
    04:00 PM - 09:30 PM
    CLINICAL - Off Campus
    Candace Hinz
    May 18 – May 19
    Monday, Tuesday
    04:00 PM - 09:30 PM
    CLINICAL - Off Campus
    Candace Hinz
    May 20
    Wednesday
    04:00 PM - 09:00 PM
    MOBILECLRM - Mobile Classroom
    Candace Hinz
    		$532.62

    Soup & Stock Production 10316109

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/16/2026 –
    03/12/2026
    		In-Person Wausau Main Campus
    Feb 16 – Mar 9
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 11 – Mar 12
    Thursday, Wednesday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$482.58