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Nursing Assistant 30543300

  • 3.00 credits
  • Nursing

    • Prepares learners to perform basic nursing skills under the supervision of a nurse for job entry as a certified nursing assistant (CNA) or a home health aide (HHA) in health care agencies. Face-to-face and hybrid classroom, campus lab and clinical instruction are offered at various nursing homes and hospitals throughout the district. Students need to submit an application and complete background check.

    4 Course Sections
    4 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #10 Summer
    Waitlist
    07/07/2025 –
    07/30/2025
    		In-Person Spencer Campus Spencer Off Campus
    Jul 7 – Jul 17
    Monday, Tuesday, Wednesday, Thursday
    04:00 PM - 09:00 PM
    S114 - CNA Lab - Spencer Campus
    Jessica Thomsen
    Jul 21 – Jul 29
    Monday, Tuesday, Wednesday, Thursday, Friday
    04:00 PM - 09:30 PM
    Spencer Off Campus
    Jessica Thomsen
    Jul 30
    Wednesday
    04:00 PM - 09:00 PM
    S114 - CNA Lab - Spencer Campus
    Jessica Thomsen
    		View Rates
    #11 Summer
    Waitlist
    07/07/2025 –
    07/31/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Jul 7 – Jul 21
    Monday
    09:00 AM - 02:00 PM
    2046 - CNA Lab - Center for Health Sciences (CHS)
    Lana Jurek
    Jul 9 – Jul 23
    Thursday, Wednesday
    09:00 AM - 02:00 PM
    2022B - Nursing Lab - Center for Health Sciences (CHS)
    Lana Jurek
    Jul 24
    Thursday
    07:00 AM - 03:00 PM
    Wausau Off Campus
    Lana Jurek
    Jul 28 – Jul 30
    Monday, Tuesday, Wednesday
    07:00 AM - 03:00 PM
    Wausau Off Campus
    Lana Jurek
    Jul 31
    Thursday
    09:00 AM - 02:00 PM
    2046 - CNA Lab - Center for Health Sciences (CHS)
    Lana Jurek
    		View Rates
    #06 Fall
    Open
    09/03/2025 –
    10/15/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Sep 3 – Sep 29
    Monday, Wednesday
    09:00 AM - 03:00 PM
    2024 - CNA Lab - Center for Health Sciences (CHS)
    Ashley Glodowski
    Oct 1 – Oct 13
    Monday, Wednesday
    07:00 AM - 03:00 PM
    Wausau Off Campus
    Ashley Glodowski
    Oct 15
    Wednesday
    09:00 AM - 03:00 PM
    2024 - CNA Lab - Center for Health Sciences (CHS)
    Ashley Glodowski
    		View Rates
    #17 Fall
    Open
    09/09/2025 –
    11/14/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Sep 9 – Sep 17
    Tuesday, Wednesday
    04:00 PM - 10:00 PM
    2024 - CNA Lab - Center for Health Sciences (CHS)
    Kelly Sinkler
    Sep 26 – Oct 3
    Friday
    04:00 PM - 10:00 PM
    2024 - CNA Lab - Center for Health Sciences (CHS)
    Kelly Sinkler
    Oct 7 – Oct 8
    Tuesday, Wednesday
    04:00 PM - 10:00 PM
    2024 - CNA Lab - Center for Health Sciences (CHS)
    Kelly Sinkler
    Oct 17 – Nov 7
    Friday, Tuesday, Wednesday
    04:00 PM - 09:30 PM
    Wausau Off Campus
    Kelly Sinkler
    Nov 14
    Friday
    04:00 PM - 10:00 PM
    2024 - CNA Lab - Center for Health Sciences (CHS)
    Kelly Sinkler
    		View Rates

    Nursing Advanced Clinical Practice 10543115

  • 3.00 credits
  • Nursing

    • This advanced clinical course requires the student to integrate concepts from all previous courses in the management of groups of clients facing complex health alterations. Students will have the opportunity to further develop critical thinking skills using the nursing process in making clinical decisions. Continuity of care through interdisciplinary collaboration is emphasized.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Closed
    08/25/2025 –
    11/04/2025
    		In-Person Wausau Main Campus
    Aug 25
    Monday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Reed Champagne
    Aug 27
    Wednesday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Reed Champagne
    Sep 2 – Oct 6
    Monday, Tuesday
    01:30 PM - 11:30 PM
    Wausau Main Campus
    Reed Champagne
    Oct 8
    Wednesday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Reed Champagne
    Oct 20
    Monday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Reed Champagne
    Oct 27
    Monday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Reed Champagne
    Nov 4
    Tuesday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Reed Champagne
    		View Rates
    #03 Fall
    Closed
    08/25/2025 –
    11/05/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Aug 25
    Monday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Brittany McHugh
    Aug 27
    Wednesday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Brittany McHugh
    Sep 2 – Oct 6
    Monday, Tuesday
    06:30 AM - 04:30 PM
    Wausau Off Campus
    Brittany McHugh
    Oct 8
    Wednesday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Brittany McHugh
    Oct 20
    Monday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Brittany McHugh
    Oct 28
    Tuesday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Brittany McHugh
    Nov 5
    Wednesday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Brittany McHugh
    		View Rates
    #04 Fall
    Closed
    08/25/2025 –
    11/05/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Aug 25
    Monday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Rebecca Haskins
    Aug 28
    Thursday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Rebecca Haskins
    Sep 3 – Oct 2
    Thursday, Wednesday
    06:30 AM - 04:30 PM
    Wausau Off Campus
    Rebecca Haskins
    Oct 9
    Thursday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Rebecca Haskins
    Oct 21
    Tuesday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Rebecca Haskins
    Oct 22
    Wednesday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Rebecca Haskins
    Nov 5
    Wednesday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Rebecca Haskins
    		View Rates

    Culinary Fundamentals 10316101

  • 4.00 credits
  • Culinary Arts

    • Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/03/2025
    		In-Person Wausau Main Campus
    Aug 25 – Sep 29
    Monday
    10:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Aug 26 – Oct 2
    Thursday, Tuesday, Wednesday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 3
    Friday
    04:00 PM - 10:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Nursing Intermediate Clinical Practice 10543111

  • 3.00 credits
  • Nursing

    • This intermediate level clinical course develops the RN role when working with clients with complex health care needs. A focus of the course is developing skills needed for managing multiple clients across the lifespan and priorities. Using the nursing process, students will gain experience in adapting nursing practice to meet the needs of clients with diverse needs and backgrounds.

    7 Course Sections
    7 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    12/05/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Aug 25
    Monday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Lana Jurek
    Aug 28 – Nov 25
    Tuesday, Wednesday, Thursday, Friday
    08:00 AM - 03:00 PM
    Wausau Main Campus
    Lana Jurek
    Sep 4 – Oct 10
    Thursday, Friday
    06:00 AM - 03:30 PM
    Wausau Off Campus
    Lana Jurek
    Dec 5
    Friday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Lana Jurek
    		View Rates
    #02 Fall
    Open
    09/19/2025 –
    12/05/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Sep 19
    Friday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Michelle Knaup
    Sep 25 – Nov 18
    Tuesday, Wednesday, Thursday, Friday
    08:00 AM - 03:00 PM
    Wausau Main Campus
    Michelle Knaup
    Oct 2 – Nov 7
    Thursday, Friday
    06:00 AM - 03:30 PM
    Wausau Off Campus
    Michelle Knaup
    Dec 5
    Friday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Michelle Knaup
    		View Rates
    #03 Fall
    Open
    09/19/2025 –
    12/05/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Sep 19
    Friday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Shana Klesmith
    Sep 24 – Nov 19
    Thursday, Friday, Wednesday
    08:00 AM - 03:00 PM
    Wausau Main Campus
    Shana Klesmith
    Oct 2 – Nov 6
    Thursday, Friday
    06:00 AM - 03:30 PM
    Wausau Off Campus
    Shana Klesmith
    Dec 5
    Friday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Shana Klesmith
    		View Rates
    #04 Fall
    Open
    09/19/2025 –
    12/05/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Sep 19
    Friday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Valerie Palarski
    Sep 24 – Nov 25
    Thursday, Tuesday, Wednesday
    08:00 AM - 03:00 PM
    Wausau Main Campus
    Valerie Palarski
    Oct 1 – Nov 11
    Tuesday, Wednesday
    06:00 AM - 03:30 PM
    Wausau Off Campus
    Valerie Palarski
    Dec 5
    Friday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Valerie Palarski
    		View Rates
    #05 Fall
    Closed
    09/19/2025 –
    12/05/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Sep 19
    Friday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Kate Seefeldt
    Sep 24 – Nov 25
    Thursday, Tuesday, Wednesday
    08:00 AM - 03:00 PM
    Wausau Main Campus
    Kate Seefeldt
    Oct 1 – Nov 11
    Tuesday, Wednesday
    06:00 AM - 03:30 PM
    Wausau Off Campus
    Kate Seefeldt
    Dec 5
    Friday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Kate Seefeldt
    		View Rates
    #06 Fall
    Open
    09/19/2025 –
    12/10/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Sep 19
    Friday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Lana Jurek
    Sep 24 – Oct 31
    Tuesday, Wednesday, Thursday, Friday
    08:00 AM - 03:00 PM
    Wausau Main Campus
    Lana Jurek
    Nov 4 – Dec 10
    Tuesday, Wednesday
    06:00 AM - 11:30 PM
    Wausau Off Campus
    Lana Jurek
    Dec 5
    Friday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Lana Jurek
    		View Rates
    #07 Fall
    Open
    09/19/2025 –
    12/10/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Sep 19
    Friday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Rebecca Haskins
    Sep 25 – Oct 31
    Thursday, Friday
    08:00 AM - 03:00 PM
    Wausau Main Campus
    Rebecca Haskins
    Nov 4 – Dec 10
    Tuesday, Wednesday
    06:00 AM - 03:30 PM
    Wausau Off Campus
    Rebecca Haskins
    Dec 5
    Friday
    08:00 AM - 04:30 PM
    Wausau Main Campus
    Rebecca Haskins
    		View Rates

    Restaurant Operations 10316114

  • 4.00 credits
  • Culinary Arts

    • Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2025 –
    11/06/2025
    		In-Person Wausau Main Campus
    Aug 26 – Nov 6
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Oct 3
    Friday
    04:00 PM - 10:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Nov 3
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		View Rates

    Nursing Clinical Care Across The Lifespan 10543107

  • 2.00 credits
  • Nursing

    • This clinical experience applies nursing concepts and therapeutic interventions to patients across the lifespan. It also provides an introduction to concepts of teaching and learning. Extending care to include the family is emphasized.

    8 Course Sections
    8 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Closed
    08/27/2025 –
    12/10/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Aug 27
    Wednesday
    08:00 AM - 04:00 PM
    Wausau Main Campus
    Brittany McHugh
    Sep 3
    Wednesday
    08:00 AM - 04:00 PM
    Wausau Main Campus
    Brittany McHugh
    Oct 2
    Thursday
    08:00 AM - 05:00 PM
    Wausau Main Campus
    Brittany McHugh
    Nov 6 – Dec 10
    Thursday, Wednesday
    06:30 AM - 04:00 PM
    Wausau Off Campus
    Brittany McHugh
    		View Rates
    #02 Fall
    Closed
    08/27/2025 –
    12/10/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Aug 27
    Wednesday
    08:00 AM - 04:00 PM
    Wausau Main Campus
    Penny Zahl
    Sep 3
    Wednesday
    08:00 AM - 04:00 PM
    Wausau Main Campus
    Penny Zahl
    Oct 2
    Thursday
    08:00 AM - 05:00 PM
    Wausau Main Campus
    Penny Zahl
    Nov 6 – Dec 10
    Thursday, Wednesday
    06:30 AM - 04:00 PM
    Wausau Off Campus
    Penny Zahl
    		View Rates
    #03 Fall
    Closed
    08/27/2025 –
    12/04/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Aug 27
    Wednesday
    08:00 AM - 04:00 PM
    Wausau Main Campus
    Amanda Paulson-Myrblom
    Sep 3
    Wednesday
    08:00 AM - 04:00 PM
    Wausau Main Campus
    Amanda Paulson-Myrblom
    Oct 2
    Thursday
    08:00 AM - 05:00 PM
    Wausau Main Campus
    Amanda Paulson-Myrblom
    Nov 6 – Dec 4
    Thursday, Wednesday
    06:30 AM - 04:00 PM
    Wausau Off Campus
    Amanda Paulson-Myrblom
    		View Rates
    #04 Fall
    Closed
    08/27/2025 –
    10/02/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Aug 27
    Wednesday
    08:00 AM - 04:00 PM
    Wausau Main Campus
    Amanda Paulson-Myrblom
    Sep 3
    Wednesday
    08:00 AM - 04:00 PM
    Wausau Main Campus
    Amanda Paulson-Myrblom
    Sep 10 – Oct 1
    Thursday, Wednesday
    06:30 AM - 04:00 PM
    Wausau Off Campus
    Amanda Paulson-Myrblom
    Oct 2
    Thursday
    08:00 AM - 05:00 PM
    Wausau Main Campus
    Amanda Paulson-Myrblom
    		View Rates
    #05 Fall
    Closed
    08/27/2025 –
    10/08/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Aug 27
    Wednesday
    08:00 AM - 04:00 PM
    Wausau Main Campus
    Shana Klesmith
    Sep 3
    Wednesday
    08:00 AM - 04:00 PM
    Wausau Main Campus
    Shana Klesmith
    Sep 10 – Oct 8
    Thursday, Wednesday
    06:30 AM - 04:00 PM
    Wausau Off Campus
    Shana Klesmith
    Oct 2
    Thursday
    08:00 AM - 05:00 PM
    Wausau Main Campus
    Shana Klesmith
    		View Rates
    #06 Fall
    Open
    08/27/2025 –
    10/02/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Aug 27
    Wednesday
    08:00 AM - 04:00 PM
    Wausau Main Campus
    Penny Zahl
    Sep 3
    Wednesday
    08:00 AM - 04:00 PM
    Wausau Main Campus
    Penny Zahl
    Sep 10 – Oct 1
    Thursday, Wednesday
    06:30 AM - 04:00 PM
    Wausau Off Campus
    Penny Zahl
    Oct 2
    Thursday
    08:00 AM - 05:00 PM
    Wausau Main Campus
    Penny Zahl
    		View Rates
    #07 Fall
    Closed
    08/27/2025 –
    11/05/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Aug 27
    Wednesday
    08:00 AM - 04:00 PM
    Wausau Main Campus
    Amanda Paulson-Myrblom
    Sep 3
    Wednesday
    08:00 AM - 04:00 PM
    Wausau Main Campus
    Amanda Paulson-Myrblom
    Oct 2
    Thursday
    08:00 AM - 05:00 PM
    Wausau Main Campus
    Amanda Paulson-Myrblom
    Oct 9 – Nov 5
    Thursday, Wednesday
    06:30 AM - 04:00 PM
    Wausau Off Campus
    Amanda Paulson-Myrblom
    		View Rates
    #08 Fall
    Open
    08/27/2025 –
    11/05/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Aug 27
    Wednesday
    08:00 AM - 04:00 PM
    Wausau Main Campus
    Penny Zahl
    Sep 3
    Wednesday
    08:00 AM - 04:00 PM
    Wausau Main Campus
    Penny Zahl
    Oct 2
    Thursday
    08:00 AM - 05:00 PM
    Wausau Main Campus
    Penny Zahl
    Oct 9 – Nov 5
    Thursday, Wednesday
    06:30 AM - 04:00 PM
    Wausau Off Campus
    Penny Zahl
    		View Rates

    Ethical Livestock Harvesting 10316132

  • 2.00 credits
  • Culinary Arts

    • Assist in the ethical animal harvesting process. This process will cover transportation, unloading, and on-site slaughtering. Determine proper documentation and procedures to follow under State Inspection in various locations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/27/2025 –
    11/12/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Aug 27
    Wednesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 2
    Tuesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 3
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Sep 30
    Tuesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Oct 1
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Oct 8
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Nov 5
    Wednesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Nov 6
    Thursday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Nov 12
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    		View Rates

    Nursing Complex Health Alterations II 10543113

  • 3.00 credits
  • Nursing

    • Complex Health Alterations II prepares the learner to provide and evaluate care for patients across the lifespan with alterations in the immune, neuro-sensory, musculoskeletal, gastrointestinal, hepatobiliary, renal/urinary, reproductive systems and shock, burns and trauma. The learner will also focus on management of care for patients with high-risk perinatal conditions and high-risk newborns.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/29/2025 –
    12/12/2025
    		In-Person Wausau Main Campus
    Aug 29 – Dec 12
    Friday
    08:00 AM - 03:00 PM
    3014 - Classroom - Center for Health Sciences (CHS)
    Brittany McHugh
    Dec 10
    Wednesday
    10:00 AM - 12:00 PM
    4037 - Computer Lab - Center for Health Sciences (CHS)
    Brittany McHugh
    		View Rates

    Baking Fundamentals 10316102

  • 2.00 credits
  • Culinary Arts

    • Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/06/2025 –
    10/30/2025
    		In-Person Wausau Main Campus
    Oct 6 – Oct 20
    Monday
    10:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 7 – Oct 30
    Thursday, Tuesday, Wednesday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    11/11/2025
    		In-Person Wausau Main Campus
    Nov 3 – Nov 11
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		View Rates

    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/10/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 10 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		View Rates

    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/12/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 12 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		View Rates

    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		View Rates

    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/04/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 4
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/08/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Dec 8 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates