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Certified Fire Fighter 1 47503720

  • 2.40 credits
  • Fire Technology

    • This 96-hour course prepares the participant to be able to perform fire fighting functions at the nationally recognized minimum levels under direct supervision. The targeted audience is individuals who desire to become Wisconsin Certified Fire Fighter I based on the requirements set by SPS 330.08, Employment standards, Wisconsin Department of Safety and Professional Services. This course is designed to provide the Fire Fighter I candidate with the information needed to meet the job performance requirements (JPRs) defined in NFPA 1001, Standard for Fire Fighter Professional Qualifications, Current Edition, Chapters 5.2 through 5.5. The participant must also complete the Hazardous Materials Operation level course in order to meet the remainder of the NFPA Fire Fighter I JPR requirements.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PS005 Fall
    Open
    08/24/2026 –
    11/09/2026
    		In-Person Merrill Public Safety Center of Excellence Phillips Campus
    Aug 24 – Nov 9
    Monday, Wednesday
    06:00 PM - 10:00 PM
    P163 - Classroom - Phillips Campus
    Randy Younker
    Oct 17
    Saturday
    08:00 AM - 04:00 PM
    Merrill Public Safety Center of Excellence
    Randy Younker
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    #PS006 Fall
    Open
    08/24/2026 –
    11/09/2026
    		In-Person Merrill Public Safety Center of Excellence Phillips Campus
    Aug 24 – Nov 9
    Monday, Wednesday
    06:00 PM - 10:00 PM
    P163 - Classroom - Phillips Campus
    Randy Younker
    Oct 17
    Saturday
    08:00 AM - 04:00 PM
    Merrill Public Safety Center of Excellence
    Randy Younker
    		$413.00

    Culinary Skills Project 10316128

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/04/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    May 4 – May 14
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$241.29

    Hazardous Materials Operations 47503785

  • 0.60 credits
  • Fire Technology

    • Prepares the participant to be able to perform the minimum hazardous material incident operations associated with firefighting functions at an advanced nationally recognized level under general supervision. The targeted audience is individuals who have completed the training required to meet the Fire Fighter I JPRs in NFPA 1010, and desire to increase their knowledge and skills base to the next level. This course is designed to provide the Fire Fighter II candidate with the information needed to meet the operational level competencies for the hazardous material first responder as referenced in the job performance requirements (JPRs) in National Fire Protection Association (NFPA) 1010, Standard for Fire Fighter Professional Qualifications, Chapter 4, 4-1.1. It is based on the National Fire Academy (NFA) Initial Response to Hazardous Materials Incidents: Basic Concepts and Initial Response to Hazardous Materials Incidents: Concepts Implementation curriculums.

    4 Course Sections
    4 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PS013 Spring
    Open
    05/04/2026 –
    05/20/2026
    		In-Person Antigo Campus
    May 4 – May 20
    Monday, Wednesday
    06:00 PM - 10:00 PM
    T131 - Classroom - Antigo Campus
    Anthony Hillskotter
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    #PS014 Spring
    Open
    05/04/2026 –
    05/20/2026
    		In-Person Antigo Campus
    May 4 – May 20
    Monday, Wednesday
    06:00 PM - 10:00 PM
    T131 - Classroom - Antigo Campus
    Anthony Hillskotter
    		$103.00
    #PS005 Fall
    Open
    11/11/2026 –
    12/02/2026
    		In-Person Phillips Campus
    Nov 11 – Dec 2
    Monday, Wednesday
    06:00 PM - 10:00 PM
    P163 - Classroom - Phillips Campus
    Randy Younker
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    #PS006 Fall
    Open
    11/11/2026 –
    12/02/2026
    		In-Person Phillips Campus
    Nov 11 – Dec 2
    Monday, Wednesday
    06:00 PM - 10:00 PM
    P163 - Classroom - Phillips Campus
    Randy Younker
    		$103.00

    International Cuisine 10316125

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 18
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    May 19
    Tuesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$482.58

    Menu Planning, Management And Design 10316112

  • 1.00 credits
  • Culinary Arts
  • $171.29

    • Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/06/2026 –
    04/30/2026
    		In-Person Wausau Main Campus
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 27 – Apr 30
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 11:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$171.29