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Dental Health Safety 10508101

  • 1.00 credits
  • Dental

    • Prepares dental auxiliary students to respond proactively to dental emergencies, control infection, prevent disease, adhere to OSHA Standards and safely manage hazardous materials. Students also take patient vital signs and collect patient medical/dental histories. CPR certification is a prerequisite; students will be required to show proof of certification before beginning the course. This course is a WTCS aligned course required in both the Dental Hygienist and Dental Assistant programs. This course must be taken at NTC, no transfers, because the content of this course is specific for this program/site.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/07/2025 –
    08/12/2025
    		In-Person Wausau Main Campus
    Aug 7 – Aug 8
    Thursday, Friday
    08:00 AM - 05:00 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Aug 11
    Monday
    03:30 PM - 05:00 PM
    4037 - Computer Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    Aug 11 – Aug 12
    Monday, Tuesday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    		View Rates
    #01DH Fall
    Open
    08/07/2025 –
    08/12/2025
    		In-Person Wausau Main Campus
    Aug 7 – Aug 8
    Thursday, Friday
    08:00 AM - 05:00 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Aug 11
    Monday
    03:30 PM - 05:00 PM
    4037 - Computer Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    Aug 11 – Aug 12
    Monday, Tuesday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    		View Rates
    #02DA Fall
    Open
    08/07/2025 –
    08/12/2025
    		In-Person Wausau Main Campus
    Aug 7 – Aug 8
    Thursday, Friday
    08:00 AM - 05:00 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Aug 11
    Monday
    03:30 PM - 05:00 PM
    4037 - Computer Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    Aug 11 – Aug 12
    Monday, Tuesday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    		View Rates

    Dental Hygiene Clinic Review - DHP2 47508438

  • 0.40 credits
  • Dental
  • $69.00

    • This course provides a review of introductory level clinical and treatment sequencing. Topics include infection control protocol practice, peer instrumentation, radiographic application on a manikin, as well as ethical practice in the clinic environment. Learners will participate in components of a timed peer prophy. This course requires successful completion of Dental Hygiene Process 1.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    08/13/2025 –
    08/14/2025
    		In-Person Wausau Main Campus
    Aug 13 – Aug 14
    Thursday, Wednesday
    08:00 AM - 04:00 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    Jana Swenson
    		$69.00

    Dental Hygiene Clinic Review - DHP3 47508439

  • 0.40 credits
  • Dental
  • $69.00

    • Provides a review of advanced level clinical and treatment sequencing. Topics include infection control protocol practice, peer instrumentation, radiographic application on a manikin, previous course content review, as well as ethical practice in the clinic environment. Learners will participate in a timed peer prophy. This course requires successful completion of Dental Hygiene Process 2.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    08/13/2025 –
    08/14/2025
    		In-Person Wausau Main Campus
    Aug 13 – Aug 14
    Thursday, Wednesday
    08:00 AM - 04:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    		$69.00

    Culinary Fundamentals 10316101

  • 4.00 credits
  • Culinary Arts

    • Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/03/2025
    		In-Person Wausau Main Campus
    Aug 25 – Sep 29
    Monday
    10:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Aug 26 – Oct 2
    Thursday, Tuesday, Wednesday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 3
    Friday
    04:00 PM - 10:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Restaurant Operations 10316114

  • 4.00 credits
  • Culinary Arts

    • Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2025 –
    11/06/2025
    		In-Person Wausau Main Campus
    Aug 26 – Nov 6
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Oct 3
    Friday
    04:00 PM - 10:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Nov 3
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    Dental Hygiene Process 2 10508106

  • 4.00 credits
  • Dental

    • This clinical course builds on and expands the technical/clinical skills student dental hygienists began developing in Dental Hygiene Process 1. Under the direct supervision of an instructor, students apply patient care assessment, planning, implementation, and evaluation skills to provide comprehensive care for calculus case type 1 and 2 patients and perio case patients.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Fall
    Waitlist
    08/26/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Aug 26 – Dec 16
    Tuesday
    11:00 AM - 11:50 AM
    2016A - Classroom - Center for Health Sciences (CHS)
    Jana Swenson
    Aug 26 – Dec 16
    Tuesday
    01:00 PM - 03:30 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Jana Swenson
    Aug 26 – Dec 16
    Thursday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Jana Swenson
    		View Rates

    Dental Hygiene Process 1 10508105

  • 4.00 credits
  • Dental

    • Introduces Dental Hygiene students to the basic technical/clinical skills required of practicing Dental Hygienists including use of basic dental equipment, examination of patients and procedures within the dental unit. Under the direct supervision of an instructor, students integrate hands-on skills with entry-level critical thinking and problem-solving skills. The course also reinforces the application of Dental Health Safety skills.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Fall
    Waitlist
    08/26/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Aug 26 – Dec 16
    Tuesday
    08:00 AM - 09:50 AM
    2005 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Aug 28 – Dec 11
    Thursday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    Sep 30
    Tuesday
    08:00 AM - 09:00 AM
    4036 - Computer Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    Nov 11
    Tuesday
    08:00 AM - 09:00 AM
    4037 - Computer Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    Dec 16
    Tuesday
    08:00 AM - 09:00 AM
    4036 - Computer Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    		View Rates

    Ethical Livestock Harvesting 10316132

  • 2.00 credits
  • Culinary Arts

    • Assist in the ethical animal harvesting process. This process will cover transportation, unloading, and on-site slaughtering. Determine proper documentation and procedures to follow under State Inspection in various locations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/27/2025 –
    11/12/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Aug 27
    Wednesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 2
    Tuesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 3
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Sep 30
    Tuesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Oct 1
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Oct 8
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Nov 5
    Wednesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Nov 6
    Thursday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Nov 12
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    		View Rates

    Dental & General Anatomy 31508304

  • 2.00 credits
  • Dental

    • Prepares dental assistant students to apply fundamentals of general and dental anatomy to informed decision-making and to professional communication with colleagues and patients.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/27/2025 –
    12/11/2025
    		In-Person ZOOM Wausau Main Campus
    Aug 27 – Nov 16
    Thursday
    01:00 PM - 03:50 PM
    ZOOM
    William Akey
    Oct 23
    Thursday
    01:00 PM - 03:50 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    William Akey
    Oct 30
    Thursday
    01:00 PM - 03:50 PM
    ZOOM
    William Akey
    Nov 6
    Thursday
    01:00 PM - 03:50 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    William Akey
    Nov 13 – Dec 11
    Thursday
    01:00 PM - 03:50 PM
    ZOOM
    William Akey
    		View Rates
    #01DA Fall
    Open
    08/27/2025 –
    12/11/2025
    		In-Person ZOOM Wausau Main Campus
    Aug 27 – Nov 16
    Thursday
    01:00 PM - 03:50 PM
    ZOOM
    William Akey
    Oct 23
    Thursday
    01:00 PM - 03:50 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    William Akey
    Oct 30
    Thursday
    01:00 PM - 03:50 PM
    ZOOM
    William Akey
    Nov 6
    Thursday
    01:00 PM - 03:50 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    William Akey
    Nov 13 – Dec 11
    Thursday
    01:00 PM - 03:50 PM
    ZOOM
    William Akey
    		View Rates

    Protein Identification, Fabrication, And Usage 1 10316131

  • 3.00 credits
  • Culinary Arts

    • Categorize the structure of various animal carcasses, including fabrication methods and performing a variety of cuts used in both foodservice and retail. Explore national meat identification systems, and the inspection process along with quality and yield grading as well as cost systems. Proper cooking methods and knife/ equipment selection will all be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/28/2025 –
    12/05/2025
    		In-Person Wausau Main Campus
    Aug 28
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Aug 29 – Nov 14
    Friday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 25
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Oct 30
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Nov 13
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Dec 4 – Dec 5
    Thursday, Friday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    		View Rates

    Dental Materials 10508113

  • 2.00 credits
  • Dental

    • Prepares dental auxiliary students to handle and prepare dental materials such as liners, bases, cements, amalgam, resin restorative materials, gypsum products and impression materials. They also learn to take alginate impressions on manikins and clean removable appliances. This course is aligned to serve students in the Dental Hygienist Associate Degree and Dental Assistant Technical Diploma programs.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Fall
    Waitlist
    08/28/2025 –
    12/11/2025
    		In-Person Wausau Main Campus
    Aug 28 – Dec 11
    Thursday
    09:00 AM - 11:50 AM
    1031 - Dental Lab - Center for Health Sciences (CHS)
    Aleena Lepak
    		View Rates
    #02DA Fall
    Open
    08/28/2025 –
    12/11/2025
    		In-Person Wausau Main Campus
    Aug 28 – Dec 11
    Thursday
    09:00 AM - 11:50 AM
    1031 - Dental Lab - Center for Health Sciences (CHS)
    Aleena Lepak
    		View Rates
    #02DH Fall
    Open
    08/28/2025 –
    12/11/2025
    		In-Person Wausau Main Campus
    Aug 28 – Dec 11
    Thursday
    01:00 PM - 03:50 PM
    1031 - Dental Lab - Center for Health Sciences (CHS)
    Aleena Lepak
    		View Rates

    EFDA Preventative Procedures 10508122

  • 1.00 credits
  • Dental

    • Examine the role of the Expanded Function Dental Auxiliary in Wisconsin. Learn how to provide preventative procedures performed by the EFDA including coronal polishing and application of topical fluoride, fluoride varnish, or similar dental topical agents.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/29/2025 –
    09/19/2025
    		In-Person Wausau Main Campus
    Aug 29
    Friday
    08:00 AM - 04:00 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    Susan Pernsteiner
    Sep 4
    Thursday
    05:30 PM - 08:30 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    Susan Pernsteiner
    Sep 19
    Friday
    08:00 AM - 04:00 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    Susan Pernsteiner
    		View Rates

    EFDA Dental Procedures 10508121

  • 3.00 credits
  • Dental

    • Learn how to perform the placement and finishing of restorative materials after the dentist prepares a tooth for restoration. Includes the application of sealants and temporizations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02 Fall
    Open
    09/18/2025 –
    11/07/2025
    		In-Person Wausau Main Campus
    Sep 18 – Nov 7
    Friday
    08:00 AM - 04:00 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    Susan Pernsteiner
    Sep 18 – Nov 7
    Thursday
    05:30 PM - 08:30 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    Susan Pernsteiner
    		View Rates

    Baking Fundamentals 10316102

  • 2.00 credits
  • Culinary Arts

    • Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/06/2025 –
    10/30/2025
    		In-Person Wausau Main Campus
    Oct 6 – Oct 20
    Monday
    10:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 7 – Oct 30
    Thursday, Tuesday, Wednesday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    11/11/2025
    		In-Person Wausau Main Campus
    Nov 3 – Nov 11
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		View Rates

    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/10/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 10 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		View Rates

    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/12/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 12 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		View Rates

    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		View Rates

    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/04/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 4
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/08/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Dec 8 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates