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Ethernet IP 10664100

  • 1.00 credits
  • Automation Systems Technology

    • Explore the design and troubleshooting of Ethernet/IP networks. Topics introduce students to integrating Ethernet networking communications, architectures, protocols, and security. Students will learn through hands-on lab activities covering setting up communication systems, networking configurations, and troubleshooting techniques.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    09/17/2025
    		In-Person Wausau Main Campus
    Aug 25 – Sep 17
    Monday, Wednesday
    11:00 AM - 01:50 PM
    I104B - AME Lab - I Building
    Matt Jacobson
    Aug 25 – Sep 17
    Monday, Wednesday
    11:00 AM - 01:50 PM
    H129 - Classroom - H Building
    Matt Jacobson
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    The Seasonal Kitchen And Pantry 10316111

  • 2.00 credits
  • Culinary Arts

    • Provides the learner with skills in choosing quality farm-fresh produce and utilizing staples found in a pantry. Learners will incorporate a variety of elements as they create a healthy menu such as salad greens, fruits, vegetables, meats and cheeses in meal preparation.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/27/2025
    		In-Person Wausau Main Campus
    Aug 25 – Oct 27
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    Sanitation For Food Service Operations 10316100

  • 1.00 credits
  • Culinary Arts

    • Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/27/2025
    		In-Person Wausau Main Campus
    Aug 25 – Oct 20
    Monday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 27
    Monday
    08:00 AM - 10:00 AM
    F202 - Computer Lab - F Building
    Travis Teska
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    Culinary Fundamentals 10316101

  • 4.00 credits
  • Culinary Arts

    • Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/03/2025
    		In-Person Wausau Main Campus
    Aug 25 – Sep 29
    Monday
    10:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Aug 26 – Oct 2
    Thursday, Tuesday, Wednesday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 3
    Friday
    04:00 PM - 10:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
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    Principles Of Sanitation For Meat Processors 10316135

  • 1.00 credits
  • Culinary Arts

    • Examine principles of sanitation that relate to professional butchering operations. Learners will apply these principles in the forthcoming HACCP class.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/27/2025
    		In-Person Wausau Main Campus
    Aug 25 – Oct 27
    Monday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
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    Restaurant Operations 10316114

  • 4.00 credits
  • Culinary Arts

    • Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2025 –
    11/06/2025
    		In-Person Wausau Main Campus
    Aug 26 – Nov 6
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Oct 3
    Friday
    04:00 PM - 10:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Nov 3
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    Remote Io For PLC Applications 10664109

  • 1.00 credits
  • Automation Systems Technology

    • Learn what remote IO is and how to implement a POINT I/O system. The course will cover determining the quantity and type of I/O needed to test your system. This course will also show students how to calculate power requirements and decide whether an expansion power supply will be needed. Students will also add and configure an Ethernet adapter and I/O modules in a Studio 5000 Logix Designer project.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/22/2025 –
    10/15/2025
    		In-Person Wausau Main Campus
    Sep 22 – Oct 15
    Monday, Wednesday
    11:00 AM - 01:50 PM
    H129 - Classroom - H Building
    Matt Jacobson
    Sep 22 – Oct 15
    Monday, Wednesday
    11:00 AM - 01:50 PM
    I104B - AME Lab - I Building
    Matt Jacobson
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    Simulation And Ai 10664117

  • 1.00 credits
  • Automation Systems Technology

    • Explores the Artificial Intelligence available in the world today and discusses how it has helped. We will look at modern A.I. (cell phones, televisions, internet companies, automotive applications and others) to see how it is already a part of everyday life. Autonomous robots will be controlled and reviewed to discover their capabilities. We will then utilize Oculus technology to review training options (fire extinguisher training, Lockout/tagout training). Microsoft Halolens units will be used to create mixed reality scenarios for class work and possible workplace training integration. 3D modeling will be used to develop simulations that will allow students to experience work that might not be conducive to our lab or too dangerous for us to do in the lab setting.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/22/2025 –
    10/15/2025
    		In-Person Wausau Main Campus
    Sep 22 – Oct 15
    Monday, Wednesday
    12:00 PM - 02:50 PM
    Wausau Main Campus
    Bryan Schroder
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    Baking Fundamentals 10316102

  • 2.00 credits
  • Culinary Arts

    • Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/06/2025 –
    10/30/2025
    		In-Person Wausau Main Campus
    Oct 6 – Oct 20
    Monday
    10:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 7 – Oct 30
    Thursday, Tuesday, Wednesday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
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    Human Machine Interfacing 10664102

  • 1.00 credits
  • Automation Systems Technology

    • Explores the fundamentals of Human Machine Interface (HMI) software and hardware. Students will learn about configuring communication with programmable controllers and project settings. Students will create and edit displays, browse tags and/or global objects and connections. Additional topics include trending, data logging, alarms, and animations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/20/2025 –
    11/12/2025
    		In-Person Wausau Main Campus
    Oct 20 – Nov 12
    Monday, Wednesday
    11:00 AM - 01:50 PM
    H129 - Classroom - H Building
    Matt Jacobson
    Oct 20 – Nov 12
    Monday, Wednesday
    11:00 AM - 01:50 PM
    I104B - AME Lab - I Building
    Matt Jacobson
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    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    11/11/2025
    		In-Person Wausau Main Campus
    Nov 3 – Nov 11
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
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    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/10/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 10 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/12/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 12 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
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    Needs Analysis 10664104

  • 1.00 credits
  • Automation Systems Technology

    • Introduces the concept of looking at a current outdated automation process or future automation process and understanding how to correctly specify the hardware components that will be used to update the machine or process with today’s automation technology. The concept of creating and writing a project proposal will also be covered.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/17/2025 –
    12/17/2025
    		In-Person Wausau Main Campus
    Nov 17 – Dec 17
    Monday, Wednesday
    11:00 AM - 01:50 PM
    H129 - Classroom - H Building
    Matt Jacobson
    Nov 17 – Dec 17
    Monday, Wednesday
    11:00 AM - 01:50 PM
    I104B - AME Lab - I Building
    Matt Jacobson
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    Collaborative Robots And Vision 10664115

  • 1.00 credits
  • Automation Systems Technology

    • Focuses on the concept of programming and using vision guided robotic systems. Both remote hard mounted vision systems and robot mounted vision systems will be introduced. Learners will learn how to create vision programs and configure the robot to work with the camera system to allow storage and bin picking applications. Both 2D and 3D camera systems will be introduced.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/17/2025 –
    12/17/2025
    		In-Person Wausau Main Campus
    Nov 17 – Dec 17
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I104B - AME Lab - I Building
    Matt Jacobson
    Nov 17 – Dec 17
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I112 - Classroom - I Building
    Matt Jacobson
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    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/04/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 4
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
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    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/08/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Dec 8 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates