Course Search | Northcentral Technical College

Agricultural Internship 10091114

1.00 credits

Animal Husbandry

$180.70

Expands on learner’s ability to demonstrate skills learned throughout the program. This course will help students prepare for career related employment as they gain on-the-job experience. During the internship, the learner, instructor and internship site representative will be communicating on the strengths and opportunities for improvement of the learner. Internship experiences for this course may be farm or a variety of agriculture career fields.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Summer	Open	06/01/2026 – 07/31/2026	06/09/2026	Online Required Due Dates	Online	Jun 1 – Jul 31 - Online Charl Van Der Nest	$180.70

Building Design For The Cow 10091165

3.00 credits

Animal Husbandry

$530.10

Examines various barn designs and layouts in order to ensure the well-being of food producing animals. Learners will explore a variety of best practices pertaining to barn design for milk production, animal comfort and reducing animal stress.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Summer	Open	06/03/2026 – 07/29/2026	06/09/2026	In-Person	Agriculture Center of Excellence	Jun 3 – Jul 29 Wednesday 12:30 PM - 04:50 PM AG207 - Ag Classroom - Agriculture Center of Excellence Charl Van Der Nest Jun 3 – Jul 29 Monday 12:30 PM - 04:50 PM AG207 - Ag Classroom - Agriculture Center of Excellence Charl Van Der Nest	$530.10

Lean Organizations 10196114

3.00 credits

Supervision & Leadership Dev

$530.10

In Lean Organizations, learners apply the skills and tools necessary to enhance company performance and profitability by identifying and eliminating waste throughout all business processes. Lean is a work smarter, not harder, approach that allows an organization to produce more while utilizing fewer resources. Many traditional approaches to business processes require excessive inventory, repetitive tasks, wasted materials, scrap and rework and misappropriated human and other resources. Each learner will: identify and practice Lean Solutions by completing learning plans that cover Lean Operations, Value-stream Mapping, 8 Wastes, 5S Workplace Organization, Set-up Reduction, Cellular Flow Design, Lean Culture Development, Value Chain Management, Kanban Systems and Total Productive Maintenance.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Summer	Open	06/01/2026 – 07/29/2026	06/09/2026	Online Flexible Due Dates	Online	Jun 1 – Jul 29 - Online John Burgess	$530.10

Management Principles 10196191

3.00 credits

Supervision & Leadership Dev

$530.10

Gain knowledge and develop the expertise necessary to apply the tools needed to perform essential supervisory and managerial functions. Learners will develop the ability to provide timely and constructive feedback, evaluate and improve performance, conduct performance appraisals, conduct employee mentoring, provide workforce training and coaching, communicate effectively and create a motivating environment. Each learner will: demonstrate the application of important management and supervisory roles including planning, organizing, staffing, leading, controlling, analysis, delegation, problem-solving, decision-making, team development, leadership, motivation, training and staff development.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Summer	Open	06/01/2026 – 07/29/2026	06/09/2026	Online Flexible Due Dates	Online	Jun 1 – Jul 29 - Online Kurt Swanson	$530.10

Nonprofit Management Series 47196921

0.05 credits

Supervision & Leadership Dev

$25.00

This series of sessions will provide learners a foundational understanding of the unique issues faced when managing and operating a non-profit organization. These programs is designed for those who work or wish to work in a non-profit setting, particularly for those in management and leadership roles. These sessions will cover topics such as: Effective Non-Profit Leadership, Non-Profit Operations Management, Human Resources Essentials, Volunteer Engagement, Branding, PR and Marketing, and Fundraising Fundamentals.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD002 Summer	Open	06/17/2026	06/17/2026	In-Person	Wausau Main Campus	Jun 17 Wednesday 11:00 AM - 01:00 PM A167 - WTPD Visionary Classroom A - A Building Jun 17 Wednesday 11:00 AM - 01:00 PM A168 - WTPD Visionary Classroom B - A Building	$25.00
#PD003 Summer	Open	07/15/2026	07/15/2026	In-Person	Wausau Main Campus	Jul 15 Wednesday 11:00 AM - 01:00 PM A167 - WTPD Visionary Classroom A - A Building Jul 15 Wednesday 11:00 AM - 01:00 PM A168 - WTPD Visionary Classroom B - A Building	$25.00

Nutrient Management 10091140

2.00 credits

Animal Husbandry

$397.40

Explores grid sampling sizes, plant nutrient analysis, CEC, base saturation and nutrient management planning. Learners will apply classroom theory through hands-on activities such as grid sampling, plant identification and pest identification. Furthermore, learners will gain a greater understanding of plant nutrient testing and the implication of soil sampling test results. Learners will examine soil conservation practices, soil nutrition and pesticide application.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Summer	Open	06/02/2026 – 07/28/2026	06/09/2026	In-Person	Agriculture Center of Excellence	Jun 2 – Jul 28 Tuesday 10:30 AM - 03:20 PM AG207 - Ag Classroom - Agriculture Center of Excellence Alex Crockford	$397.40

Principles Of Crop Production 10091135

3.00 credits

Animal Husbandry

$596.10

Examines the principles of farm crop production, including classification, growth and management of corn, soybeans, alfalfa, barley, as well as other Midwest crops. Learners will explore soil preparation, plant physiology, planting dates, planting depths and seeding rates for various types of crops. Furthermore, learners will engage in the study of plant structure identification. Different types of equipment used in planting and harvesting will be explored and discussed during the course.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Summer	Open	06/01/2026 – 07/28/2026	06/09/2026	In-Person	Agriculture Center of Excellence	Jun 1 – Jul 27 Monday 07:30 AM - 11:50 AM AG207 - Ag Classroom - Agriculture Center of Excellence Alex Crockford Jun 2 – Jul 28 Tuesday 07:30 AM - 09:50 AM AG207 - Ag Classroom - Agriculture Center of Excellence Alex Crockford	$596.10

Project Management 10196188

3.00 credits

Supervision & Leadership Dev

$530.10

In Project Management, learners apply the skills and tools necessary to design, implement and evaluate formal projects. Each learner will: understand the importance and value of managing projects, assume the role of a project manager, develop a project proposal, use relevant project management software, work with project teams, establish the proper sequence of tasks, chart progress, respond to variation and changes, develop a budget, direct resources and manage a project through its life cycle.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Summer	Open	06/01/2026 – 07/29/2026	06/09/2026	Online Flexible Due Dates	Online	Jun 1 – Jul 29 - Online Kurt Swanson	$530.10

Team Building And Problem Solving 10196189

3.00 credits

Supervision & Leadership Dev

$530.10

Apply the skills and tools necessary to facilitate team development and effectiveness, solve complex problems, pinpoint the root cause of conflict, and resolve issues between team members. Each learner will demonstrate the application of the benefits and challenges of teamwork, perform the necessary roles in a team, facilitate the stages of team development, conduct conflict resolution, evaluate potential causes of a problem, develop multiple approaches to problem solving and decision making, exhibit the ability to build consensus and commitment, utilize a systematic approach to defining and solving problems and implement various methods for evaluating results based on established criteria and metrics.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Summer	Open	06/01/2026 – 07/29/2026	06/09/2026	Online Flexible Due Dates	Online	Jun 1 – Jul 29 - Online John Burgess	$530.10

Transition Cow Management Lab 10091120

1.00 credits

Animal Husbandry

$198.70

Perform animal health practices and activities as it relates to transition cows. This hands-on lab provides learners with firsthand exposure to the duties, responsibilities and management opportunities that are present on a dairy operation. Each lab will build upon the skills from the previous lab. In this third lab, the focus will be on transition cow care; six weeks prior to six weeks post calving. Students will have the opportunity to explore and analyze best management practices in transition cow feeds, nutrition, vaccinations, veterinary needs and housing options.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Summer	Open	06/03/2026 – 07/29/2026	06/09/2026	In-Person	Agriculture Center of Excellence	Jun 3 – Jul 29 Wednesday 08:00 AM - 11:50 AM AG207 - Ag Classroom - Agriculture Center of Excellence Charl Van Der Nest	$198.70