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Continuing Education

College Success-financial Aid Essentials For College Students 78854707

  • 1.00 credits
  • Math (GOAL)
  • This course provides learners with the knowledge and background to be able to investigate financial aid options to help finance their college education. Through the use of online activities, facilitator presentations and applicable forms, students will become aware of how to qualify for aid, how to apply for aid and the responsibilities that come with that undertaking.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Summer
    Open
    06/01/2026 –
    07/29/2026
    06/04/2026 Online Flexible Due Dates Online
    Jun 1 – Jul 29
    -
    Online
    Sarah Watson
    View Rates
    #01VC Fall
    Open
    08/01/2026 –
    12/14/2026
    08/29/2026 Online Flexible Due Dates Online
    Aug 1 – Dec 14
    -
    Online
    Sarah Watson
    View Rates
    Continuing Education

    Knead to Know: Sourdough Basics 60306102

  • 0.05 credits
  • Related Art
  • $59.00
  • Interested in making sourdough bread at home but not sure where to start? This class offers a clear, beginner-friendly introduction to sourdough baking through lecture and demonstrations. Participants will observe techniques, ask questions, and sample bread, but will not bake during class. All supplies are provided, and nothing needs to be brought. Topics include getting started with sourdough, caring for yeast, the basic recipe and fermentation process, and when and how to add flavors.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Fall
    Open
    08/25/2026
    08/24/2026 In-Person Agriculture Center of Excellence
    Aug 25
    Tuesday
    05:30 PM - 06:30 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    WTPD Contracts
    $59.00

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