Course Search | Northcentral Technical College

Vertebrate Anatomy & Physiology 2 10091215

3.00 credits

Animal Husbandry

Examine the body systems of warm and cold-blooded vertebrates, learning activities include animal dissections. Specific body systems covered throughout this course are nervous, endocrine, immune, hematopoietic, sensory, urinary, and reproductive. Anatomy and physiology of exotic species will also be explored. This course is part of a two-course series that establishes the essential framework required for becoming a veterinary technician.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2025 – 12/15/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 25 – Dec 15 Monday 01:00 PM - 02:50 PM AG213 - Ag Classroom - Agriculture Center of Excellence Katy-Jane Shanak Aug 25 – Dec 15 Thursday 01:00 PM - 02:50 PM AG107 - Ag Science Lab - Agriculture Center of Excellence Katy-Jane Shanak	View Rates

Dairy Nutrition 10091217

2.00 credits

Animal Husbandry

Analyze the nutritional needs of dairy cattle during each stage of their life. Topics covered include: roles of digestive nutrients, nutritional requirements at various growth stages, relationship between forage quality and nutrition, ration balancing through calculation of feed and dry matter intake. Learners explore various methods of feeding dairy animals, including grazing system principles. Learners evaluate the use of dairy nutrition feed technologies.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2025 – 12/15/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 25 – Dec 15 Monday 01:00 PM - 03:50 PM AG207 - Ag Classroom - Agriculture Center of Excellence Charl Van Der Nest	View Rates

Animal Nursing 10091193

3.00 credits

Animal Husbandry

Establish the basics of animal nursing including patient history, restraint for medical procedures, and preventative medicine on both large and small animal patients. Topics covered Include venipuncture, wound management, client education, diagnostic imaging, and small animal nutrition. This course is only offered in spring and summer semesters.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2025 – 12/15/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 25 – Dec 15 Monday 01:00 PM - 02:50 PM AG301 - Vet Tech Classroom - Agriculture Center of Excellence Jamie Cihlar Aug 25 – Dec 15 Thursday 08:00 AM - 09:50 AM AG301 - Vet Tech Classroom - Agriculture Center of Excellence Jamie Cihlar	View Rates
#02 Fall	Open	08/25/2025 – 12/15/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 25 – Dec 15 Monday 01:00 PM - 02:50 PM AG301 - Vet Tech Classroom - Agriculture Center of Excellence Jamie Cihlar Aug 25 – Dec 15 Thursday 10:00 AM - 11:50 AM AG301 - Vet Tech Classroom - Agriculture Center of Excellence Jamie Cihlar	View Rates

Veterinary Clinical Pathology 2 10091206

3.00 credits

Animal Husbandry

Investigate hematology and urinalysis. Learners will practice sample collection and perform venipuncture on common domestic species. Labs will consist of learners practicing diagnostic procedures such as CBCs, blood chemistry and urinalysis.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2025 – 12/15/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 25 – Dec 15 Monday 08:00 AM - 11:30 AM AG107 - Ag Science Lab - Agriculture Center of Excellence Jamie Cihlar	View Rates

Veterinary Office Procedures 10091174

2.00 credits

Animal Husbandry

Demonstrate personal and professional characteristics and qualities expected of a veterinary technician. This course covers appropriate client and staff relations, telephone etiquette, scheduling, managing records, client services and education. Laws and ethics regarding the practice of veterinary medicine, legal requirements for record keeping and veterinary practice management software will also be covered.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2025 – 12/15/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 25 – Dec 15 Monday 08:00 AM - 09:50 AM AG301 - Vet Tech Classroom - Agriculture Center of Excellence Sarah Steger	View Rates

Veterinary Pharmacology 1 10091211

2.00 credits

Animal Husbandry

Analyze various drugs and other substances used in veterinary medicine. Learners will analyze drug classification, effects, side effects, and client education related to a wide variety of medication use in the field of animal medicine. Learners will apply principles of measurement, administration and safe storage of drugs used in veterinary medicine. This course is part of a two-course series.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2025 – 12/15/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 25 – Dec 15 Monday 10:00 AM - 11:50 AM AG213 - Ag Classroom - Agriculture Center of Excellence Katy-Jane Shanak	View Rates

Companion Animal & Equine Diseases 10091126

3.00 credits

Animal Husbandry

Focus on disease etiology, symptoms, transmission, diagnosis, prevention, and control as it relates to companion animal and equine diseases.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2025 – 12/15/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 25 – Dec 15 Monday 03:00 PM - 04:50 PM AG213 - Ag Classroom - Agriculture Center of Excellence Katy-Jane Shanak	View Rates

Food Safety & Sanitation Certification 47303476

0.30 credits

Foods

$109.00

This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

6 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD002 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Wausau Main Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM A165 - WTPD Innovation Classroom A - A Building Rich Neumann Oct 20 Monday 08:30 AM - 12:30 PM A111 - Computer Lab - A Building Rich Neumann	$109.00
#PD003 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Antigo Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM T105 - Classroom - Antigo Campus Rich Neumann	$109.00
#PD004 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Medford Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM M131 - Classroom - Medford Campus Rich Neumann	$109.00
#PD005 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Phillips Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM P131 - Classroom - Phillips Campus Rich Neumann	$109.00
#PD006 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Spencer Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM S101 - Classroom - Spencer Campus Rich Neumann	$109.00
#PD007 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Wittenberg Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM WITTENBERG - Wittenberg Classroom - Wittenberg Campus Rich Neumann	$109.00

Food Safety Recertification Refresher 47303477

0.10 credits

Foods

$99.00

This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

6 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD002 Fall	Open	10/20/2025	10/17/2025	In-Person	Wausau Main Campus	Oct 20 Monday 08:30 AM - 12:30 PM A165 - WTPD Innovation Classroom A - A Building Rich Neumann	$99.00
#PD003 Fall	Open	10/20/2025	10/17/2025	In-Person	Antigo Campus	Oct 20 Monday 08:30 AM - 12:30 PM T105 - Classroom - Antigo Campus Rich Neumann	$99.00
#PD004 Fall	Open	10/20/2025	10/17/2025	In-Person	Medford Campus	Oct 20 Monday 08:30 AM - 12:30 PM M131 - Classroom - Medford Campus Rich Neumann	$99.00
#PD005 Fall	Open	10/20/2025	10/17/2025	In-Person	Phillips Campus	Oct 20 Monday 08:30 AM - 12:30 PM P131 - Classroom - Phillips Campus Rich Neumann	$99.00
#PD007 Fall	Open	10/20/2025	10/17/2025	In-Person	Spencer Campus	Oct 20 Monday 08:30 AM - 12:30 PM S101 - Classroom - Spencer Campus Rich Neumann	$99.00
#PD008 Fall	Open	10/20/2025	10/17/2025	In-Person	Wittenberg Campus	Oct 20 Monday 08:30 AM - 12:30 PM WITTENBERG - Wittenberg Classroom - Wittenberg Campus Rich Neumann	$99.00