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Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD0015 Summer
    Open
    06/03/2026 –
    08/14/2026
    		Online Online
    Jun 3 – Aug 14
    -
    Online
    Rich Neumann
    		$109.00

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00

    • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD015 Summer
    Open
    06/03/2026 –
    08/14/2026
    		Online Online
    Jun 3 – Aug 14
    -
    Online
    Rich Neumann
    		$99.00

    Tractor Safety 47090407

  • 0.75 credits
  • Young & Adult Farmers
  • $139.00

    • This course provides youth between ages 12 to 16 with the necessary requirements to be certified for compliance under Wisconsin Act 455 to operate tractors or self-propelled machinery for their own family on public roads. This course also meets the requirements for the U.S. Department of Labor Agriculture Hazards Occupation Order for youth 14-15 years of age employed on a farm other than their family farm.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Summer
    Waitlist
    06/15/2026 –
    06/18/2026
    		In-Person Agriculture Center of Excellence
    Jun 15 – Jun 17
    Monday, Tuesday, Wednesday
    08:00 AM - 04:00 PM
    AG402 - Gas Utilities Classroom - Agriculture Center of Excellence
    Christopher Pietz
    Jun 18
    Thursday
    08:00 AM - 12:00 PM
    AG402 - Gas Utilities Classroom - Agriculture Center of Excellence
    Christopher Pietz
    		$139.00

    Wild Mushroom Foray 60090113

  • 0.10 credits
  • Young & Adult Farmers
  • $30.00

    • This course will explore the basics of safe mushroom identification for numerous spring species. There are great edible mushrooms in the spring. We will look at velvet foot, pheasant's back, wood corals, and of course morels! The second part of the class is a field trip to the woods to use the identification skills in the real world. 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Summer
    Open
    07/10/2026 –
    07/11/2026
    		In-Person Antigo Campus Antigo Off Campus
    Jul 10
    Friday
    06:00 PM - 09:00 PM
    T131 - Classroom - Antigo Campus
    WTPD Contracts
    Jul 11
    Saturday
    09:00 AM - 12:00 PM
    Antigo Off Campus
    WTPD Contracts
    		$30.00