This course highlights the similarities in equipment and technique between the major arc welding processes. Students complete introductory level competencies in the GMAW, SMAW, FCAW, and GTAW processes. Material preparation skills include shearing, sawing, grinding, and thermal cutting. This course is 40 hours for apprenticeship programs.
Through classroom lecture, on-campus lab, and WI Department of Justice 720 Academy integration exercises students will learn and apply skills addressed in the following Phase III topics of the Department of Justice 720 Academy curriculum framework: Ethics II: Moral Reasoning and Professional Conduct, Cultural Competence II, Interrogations, Testifying in Court, Crimes III and Physical Evidence Collection.
Through classroom lecture, and on-campus lab and WI Department of Justice 720 Academy integration exercises, students will learn and apply skills addressed in the following Department of Justice 720 Academy curriculum framework Phase III topics: Domestics, Juvenile Law, Victims, Sexual Assault, and Child Maltreatment. The DOJ Phase III Written Examination will be administered in this course.
Through classroom lecture, and on-campus lab and WI Department of Justice integration exercises, students will learn and apply skills addressed in the following Phase III topics from the WI Department of Justice 720 Academy curriculum framework: Traffic Law Enforcement - Core and Radar, Traffic Crash Investigations & Incident Management, Operating a Motor Vehicle While Intoxicated (OMVWI), Standardized Field Sobriety Tests (SFST), Hazardous Materials and Weapons of Mass Destruction (WMD), Incident Command Systems and NIMS, and Report Writing.
Explain design, construction and service of vehicle braking systems. Emphasis is placed on disc applications, the machining of brake rotors, hydraulic systems and components along with system maintenance.
Diagnose, service and repair of fuel systems including TBI, MPI and DI systems. Learners will also be trained in the use of: oscilloscopes, pressure tester, scan tools and various computer self-diagnostics tools.
Applies machining applications to: work planning, milling machine setups, lathe setups and basic surface grinder setups. This course will teach the learner to machine more complex parts, hold closer tolerances, add skills that can increase efficiency and produce assembled projects.
Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.
Develops skill in gas metal arc welding. Learners use pulsed spray transfer to make fillet and groove welds in the horizontal and vertical positions on stainless steel and aluminum.
Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.
Expands on the principles of basic electricity and application. Wiring diagram interpretation and utilization are introduced and practiced. Learners will also begin to apply their knowledge on the battery and starting systems.
Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.
Develops skill in gas metal arc welding. Learners use short circuit transfer and pulsed spray transfer to make fillet and groove welds in the horizontal and vertical positions on sheet metal.
Explain design, construction and service of vehicle braking systems. Emphasis is placed on drum applications, power brake units, the machining of brake drum, the parking brake system.
Diagnose, service and repair of vehicle emissions systems including PCV, EGR, EVAP, Catalytic Converters and OBD II computer systems will be taught. Learners will also be trained in the use of: oscilloscopes, gas benches, scan tools and various computer self-diagnostics tools.
Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.
Practice the principles and procedures of laboratory medicine as an entry level Medical Laboratory Technician (MLT) in a clinical laboratory setting. Working alongside laboratory professionals, you will collect and process specimens, operate laboratory analyzers and instruments and report results in a Laboratory Information Systems.
Prepares dental auxiliary students to respond proactively to dental emergencies, control infection, prevent disease, adhere to OSHA Standards and safely manage hazardous materials. Students also take patient vital signs and collect patient medical/dental histories. CPR certification is a prerequisite; students will be required to show proof of certification before beginning the course. This course is a WTCS aligned course required in both the Dental Hygienist and Dental Assistant programs. This course must be taken at NTC, no transfers, because the content of this course is specific for this program/site.
Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.
Perform massage modalities such as sports massage, myofascial release, hydrotherapy, aromatherapy and adjunctive therapies such as cupping. Other topics include working with infants, children, elderly clients, as well as clients who have disabilities and those with a history of cancer. Learners will apply learned techniques in a supervised clinical setting, allowing them to refine their skills and gain confidence in their abilities.
Demonstrates advanced level skill in interpreting and transliterating from elementary to 12th grade levels. The learner will exhibit readiness for the nine-week practicum.
Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.
Experience in sanitation, quality standards and methods of food storage. Learners will advance their knife skills as they cut, chop, carve and dice. Additionally, learners will be preparing and presenting cold foods such as soups, meats, cheeses and produce.
Develop skills needed to understand todays automotive electrical and electronic systems. Learners will develop the principles of basic electrical units and circuits, apply ohm’s law while interpreting wiring diagrams, and be introduced to the use electrical test equipment. Focusing on basic circuit concepts they will analyze customers concerns, diagnose basic lighting electrical circuits, research repair information, and verify completed repairs.
Diagnose and repair automotive climate control systems. Learners will study the theory of operation, diagnosis, and service of heating and air conditioning systems used on automobiles and light trucks. Learners will also be using scan tools, computer self-diagnostics, and A/C recharging equipment, leak detectors and refrigerant identifiers.
Apply machining concepts to produce parts non-traditional CNC equipment. Learners will learn how to set-up, program, and produce parts on a number of multi-axis machines, both milling and turning, along with a Wire EDM machine.
This advanced clinical course requires the student to integrate concepts from all previous courses in the management of groups of clients facing complex health alterations. Students will have the opportunity to further develop critical thinking skills using the nursing process in making clinical decisions. Continuity of care through interdisciplinary collaboration is emphasized.
This clinical course builds on and expands the technical/clinical skills student dental hygienists developed in Dental Hygiene Process II. In consultation with the instructor, students apply independent problem-solving skills in the course of providing comprehensive care for calculus case type I, II and III patients and case type 0, I, II and III patients. Dental Hygiene Process III introduces root detoxification using hand and ultra-sonic instruments, laser bacterial reduction, selection of dental implant prophylaxis treatment options and administration of chemotherapeutic agents. Students also adapt care plans in order to accommodate patients with special needs.
Prepares dental auxiliary students to operate radiographic equipment and expose bitewing, periapical, extra oral, and occlusal images. Emphasis is placed on protection against x-ray hazards. Students also produce, mount, and evaluate dental images for diagnostic value. This course also provides the background in radiographic theory required for students to make informed decisions and adjustments.
Examines basic concepts of human anatomy and physiology as they relate to health sciences. Using a body systems approach, the course emphasizes the interrelationships between structure and function at the gross and microscopic levels of organization. Intended to prepare health care professionals who need to apply basic concepts of anatomy and physiology to informed decision-making and professional communication in the clinical setting.Student is highly recommended to have completed two semesters of high school chemistry or one semester of college chemistry with a "C" or better. All third attempts for enrollment require Dean/Assoc. Dean approval.Keywords:General, General Anatomy, General Anatomy and Physiology, General Anatomy & Physiology
This clinical experience applies nursing concepts and therapeutic nursing interventions to groups of patients across the lifespan. It also provides an introduction to leadership, management, and team building.
Prepares Learners for rebuilding engine assemblies. Learners will disassemble, inspect components, and reassemble engines according to manufactures specifications. Four-stroke engine theory will be covered. Learners will be introduced to engine rebuilding specialty tools and engine machining processes. Emphasis is placed on out-of-vehicle engine repair including overhaul procedures and techniques.
Diagnose and repair automotive electrical and electronic systems. Applying knowledge of wiring diagrams along with manufactures descriptions and diagnostic procedures, Learners perform and evaluate testing and repairs on today’s computer controlled starting, charging, and battery systems.
Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.
Practice the principles and procedures of laboratory medicine as an entry level Medical Laboratory Technician (MLT) in a clinical laboratory setting. Working alongside laboratory professionals, you will collect and process specimens, operate laboratory analyzers and instruments and report results in a Laboratory Information Systems.
Optimizes machining concepts to produce parts non-traditional CNC equipment. This course will teach the learner to machine more complex parts, hold closer tolerances, add skills which can increase efficiency while using alternative machining methods.
Develop skills needed to locate, maintain and repair engine leaks and wear conditions. Emphasis is placed on in-vehicle engine repair including timing belt/chain replacement, oil and coolant leak repair, and engine mount replacement.
Identify fish, meat or poultry by carcass, primal, sub primal and fabricated cuts of meat. Learners will explore the use of fish, meats and poultry by comparing both yield grades and quality grades. Hands-on meat fabrication, meat grinding, meat smoking and sausage making will be explored.
Diagnose and repair automatic transmissions and transaxles for automobiles and light trucks. The course stresses care and use of shop equipment hand tools, databases and the application of safe shop practices.
Examine and review all state board required procedures and theoretical-based material. Prepare for state board examination with multiple theory based examinations and practice for practical procedures. Conclude the course with a practical and written assessment of all state board subjects. Prepare and submit materials for state board exams.
Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.
Explore current and emerging technologies for postpress operations in bindery and finishing. Learners will perform postpress production on a variety of types of printed products. Learners will also develop skills in job planning from the postpress perspective, paper and paper calculations, quality control in post press, equipment operation and efficiency and productivity in post press.
Diagnose and repair of steering and suspension systems. Learners will conduct inspections to determine and complete servicing and replacement of steering and suspension components.
Optimize proficiency development in the application of tooling and processes on the engine lathe, vertical milling machine and surface grinder. Manufacture parts to print specifications while developing problem solving skills. Basic Tool & Die concepts will be utilized during this course.
Incorporates the concepts learned in Statics and applies them to 3-dimensional applications. The learner will master the basic concepts of fatigue strength, the use of stress concentration factors, de-rating factors and factors of safety in order to compare design loads to material properties of objects in their actual working environment. The learner will understand all aspects of shaft design and will be able to properly account for all considerations when designing these common machine components.
Develops the skills needed to diagnose and repair automotive advanced driver assistance systems (ADAS), electronic steering and electronic suspension systems.
Practice the principles and procedures of laboratory medicine as an entry level Medical Laboratory Technician (MLT) in a clinical laboratory setting. Working alongside laboratory professionals, you will collect and process specimens, operate laboratory analyzers and instruments and report results in a Laboratory Information Systems.
Assess the learner on skills learned throughout the first year of the Culinary Arts program. The learner will complete various culinary and sanitation skills in a timed environment.
Diagnose and repair electrical and electronic systems, emphasizing proper diagnostic routines. Learners will perform and evaluate tests and repairs on electrical and electronic accessories including Horns, Wipers, Blower Motor, Heated Elements, power locks, seats, and windows.
Examine hybrid systems and powertrains. The course will include: safety procedures and practices when working on hybrid components.. Learners will be testing hybrid battery assemblies, measuring high voltage circuits, safely disabling the high voltage for vehicle servicing, and dissembling hybrid drivetrains.
Apply machining concepts to produce parts within an assembly using precision machines. Learners will need to job plan the process in order to produce the parts in an efficient manner.
