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Ethical Livestock Harvesting

Section #01 Fall · Course #10316132
Open
12 of 12 seats available Register by Aug 29
Register Now
Mode
In-Person
Cost
$509.40*
Credits
2.00
Subject
Culinary Arts

Assist in the ethical animal harvesting process. This process will cover transportation, unloading, and on-site slaughtering. Determine proper documentation and procedures to follow under State Inspection in various locations.

Notes

  • This class will require on-site attendance at specific farm locations and for plant tours from 8:00AM-1:30PM on the following dates: 9/2/2026, 9/30/2026, 10/14/2026, 11/5/2026, and 11/11/2026.
  • * Displayed costs are approximate. Final tuition and fees, including any course material charges, will be confirmed at registration.

Meeting Information

Days & Times
Wednesday 08:00 AM - 10:00 AM (Aug 26)
Location
D172 - Meat Processing Lab - D Building
Instructor
To Be Determined
Days & Times
Tuesday 08:00 AM - 10:00 AM (Sep 1)
Location
D172 - Meat Processing Lab - D Building
Instructor
To Be Determined
Days & Times
Wednesday 08:00 AM - 01:30 PM (Sep 2)
Location
Wausau Off Campus
Instructor
To Be Determined
Days & Times
Tuesday 08:00 AM - 10:00 AM (Sep 29)
Location
D172 - Meat Processing Lab - D Building
Instructor
To Be Determined
Days & Times
Wednesday 08:00 AM - 01:30 PM (Sep 30)
Location
Wausau Off Campus
Instructor
To Be Determined
Days & Times
Wednesday 08:00 AM - 01:30 PM (Oct 14)
Location
Wausau Off Campus
Instructor
To Be Determined
Days & Times
Wednesday 08:00 AM - 10:00 AM (Nov 4)
Location
D172 - Meat Processing Lab - D Building
Instructor
To Be Determined
Days & Times
Thursday 08:00 AM - 01:30 PM (Nov 5)
Location
Wausau Off Campus
Instructor
To Be Determined
Days & Times
Wednesday 08:00 AM - 01:30 PM (Nov 11)
Location
Wausau Off Campus
Instructor
To Be Determined

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