Emergency Medical Responder (EMR)/ Emergency Medical Technician (EMT) - Part 1 30531301

Provides participants with the foundational knowledge and essential skills required to effectively respond to a wide range of medical emergencies and accidents. It is specifically designed to prepare students for state certification as Emergency Medical Technicians (EMTs) in Wisconsin, including successful preparation for the National Registry of Emergency Medical Technicians (NREMT) examinations at the EMR Level. In addition to technical expertise, the course emphasizes the cultivation of professionalism, ethical conduct, and a steadfast dedication to safety within the field of emergency medical service. Graduates emerge well-equipped to meet the rigorous standards of both state and national certification as EMRs or as EMTs.

Emergency Medical Technician - Part 2 30531302

Provides participants with the foundational knowledge and essential skills required to effectively respond to a wide range of medical emergencies and accidents. It is specifically designed to prepare students for state certification as Emergency Medical Technicians (EMTs) in Wisconsin, including successful preparation for the National Registry of Emergency Medical Technicians (NREMT) examinations. In addition to technical expertise, the course emphasizes the cultivation of professionalism, ethical conduct, and a steadfast dedication to safety within the field of emergency medical service. Graduates emerge well-equipped to meet the rigorous standards of both state and national certification. Pre/co-requisites: Current Healthcare Provider CPR or plans to obtain Healthcare Provider CPR in 30-531-301 Emergency Medical Responder/ Emergency Medical Technician - Part 1. - AND - Completion of 30-531-301 Emergency Medical Responder/ Emergency Medical Technician - Part 1 within one year of start date, - OR - currently enrolled in 30-531-301 Emergency Medical Responder/ Emergency Medical Technician - Part 1 - OR - or current State of WI Emergency Medical Responder License.

Emotional Intelligence: Practical Strategies for Leaders 47196907

This course on Emotional Intelligence is designed to provide participants with a comprehensive understanding of the four key components of emotional intelligence: self-awareness, self-management, social awareness, and relationship management. Through a mix of foundational insights, practical examples, and engaging group discussion, participants will learn how to interpret their emotional intelligence scores and leverage them to become effective leaders. The course also offers strategies to enhance both personal and team emotional intelligence, with specific tools and activities for each component. Participants will apply these concepts to real-world workplace scenarios, focusing on conflict management and feedback, and will develop a personalized action plan to ensure ongoing growth and accountability.

Engine Operation 10602210

Prepares Learners for rebuilding engine assemblies. Learners will disassemble, inspect components, and reassemble engines according to manufactures specifications. Four-stroke engine theory will be covered. Learners will be introduced to engine rebuilding specialty tools and engine machining processes. Emphasis is placed on out-of-vehicle engine repair including overhaul procedures and techniques.

Engine Service 10602212

Develop skills needed to locate, maintain and repair engine leaks and wear conditions. Emphasis is placed on in-vehicle engine repair including timing belt/chain replacement, oil and coolant leak repair, and engine mount replacement.

English Composition I 10801136

Learners develop and apply skills in all aspects of the writing process. Through a variety of learning activities and written documents, learners employ rhetorical strategies, plan, organize and revise content, apply critical reading strategies, locate and evaluate information, integrate and document sources, and apply standardized English language conventions.Keywords:English Comp, Comp 1, E Com, English 1, English

Enterprise Virtual Servers 10150181

Examines the process and procedures for in a virtual environment, including installation, deployment, and managing virtual environments, vm components and vm resources.

Equipment Installation For The MMMP Trades (m-8) 50423737

Apprentices will layout equipment installations, plan for moving equipment, and set and level equipment.

Ethernet IP 10664100

Explore the design and troubleshooting of Ethernet/IP networks. Topics introduce students to integrating Ethernet networking communications, architectures, protocols, and security. Students will learn through hands-on lab activities covering setting up communication systems, networking configurations, and troubleshooting techniques.

Excel Level 1 10103242

Introduces learners to the basic concepts of using Microsoft Excel with hands-on, project based activities. Learners will develop foundational skills by applying concepts explored to effectively utilize the functions and features of Microsoft Excel including creating worksheets, entering/editing data, selecting cells/ranges, creating basic charts, formatting entries and creating/modifying basic formulas.

Fasteners For MMMP Trades (C-3) 50423712

Course provides apprentices with a chance to compare fasteners and their uses, analyze fastener failures, and install mechanical fasteners.

Finish Mill 10465191

Fire Officer 1 Practical Exam 98FIRED

Practical skills testing for Fire Officer 1 state certification.

Fluid Power Systems 1: Fundamentals 10612120

Introduces Fluid power systems used in industry. The advantages and disadvantages of fluid power compared to other power transmission systems are examined. The potential dangers are explored and the safety procedures related to fluid power are reviewed and implemented. The application of principles of fluid power transmission and the formulas used in fluid power system analysis and design are experienced in the lab. The fundamental principles, components, symbols and applications of hydraulic and pneumatic fluid power applications are introduced. Basic power and control circuits are developed using computer aided design and simulation software and then connected and tested in the lab.

Fluid Power Systems 2: Fundamentals Of Pneumatics 10612121

Introduces Pneumatic fluid power systems. The characteristics and dangers of using air as a fluid power force are explored. Pneumatic system components are studied including: compressors, linear actuators, rotary actuators and pneumatic tubing. Hands-on activities using various pneumatic components are assembled in the lab.

Flux Cored Arc Welding 1: Theory, Maintenance And Set-up 10442194

Learn basic Flux Cored Arc Welding theory & set-up. After obtaining a basic understanding of the welding process in theory students turn to the welding lab for exciting experimental lab activities to proof out accepted FCAW welding techniques. Weld quality is assessed per AWS D1.1 - Structural Steel Code.

Flux Cored Arc Welding 2: .045 Diameter Wire 10442195

Make fillet and groove welds in all positions using .045" flux cored wire. Assessments for this course are 100% lab based with a focus on weld quality and technique. Weld quality is assessed per D1.1 - Structural Steel Code.

Flux Cored Arc Welding 3: Submerged Arc Welding & 1/16 Diameter Wire 10442196

Make fillet and groove welds using 1/16 diameter flux cored wire. In addition, students perform fillet welds in the flat and horizontal positions with the submerged arc welding process. Assessments for this course are 100 % lab based with a focus on weld quality and technique. Weld quality is assessed per D1.1 - Structural Steel Code.

Food Safety & Sanitation Certification 47303476

This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

Food Safety Recertification Refresher 47303477

This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

Foundations Of Case Management 10550202

Introduction to case management techniques and processes. Incorporates intake assessment techniques, service planning techniques, referral processes, coordination of care, and discharge processes determined by a multidisciplinary team approach. Includes client self-determination and autonomy. Incorporates clinical documentation requirements and processes.

Fundamentals Of Central Service 10512150

Introduces the learner to the knowledge and skills required of an entry level central service technician. Cleaning, decontamination, packaging, sterilization of instrumentation and equipment, as well as methods of process monitoring will be emphasized. Learners will also review medical terminology, anatomy, physiology and microbiology as it applies to Central Service. This course includes both lecture and lab experiences.

Fundamentals Of Electricity 10602209

Develop skills needed to understand todays automotive electrical and electronic systems. Learners will develop the principles of basic electrical units and circuits, apply ohm’s law while interpreting wiring diagrams, and be introduced to the use electrical test equipment. Focusing on basic circuit concepts they will analyze customers concerns, diagnose basic lighting electrical circuits, research repair information, and verify completed repairs.

Garde-Manger / Decorative Foods 10316108

Experience in sanitation, quality standards and methods of food storage. Learners will advance their knife skills as they cut, chop, carve and dice. Additionally, learners will be preparing and presenting cold foods such as soups, meats, cheeses and produce.

Gas Metal Arc Welding 1: Short Circuit Transfer (Horizontal) 10442183

Develops skill in gas metal arc welding. Learners use short circuit transfer to make fillet and groove welds in the flat and horizontal positions on steel. Weld quality is assessed per AWS D1.1 Structural Steel Code.

Gas Metal Arc Welding 2: Short Circuit Transfer (Vertical And Overhead) 10442184

Develops skill in gas metal arc welding. Learners use short circuit transfer to make fillet and groove welds in the vertical and overhead positions on steel. Weld quality is assessed per AWS D1.1 Structural Steel Code.

Gas Metal Arc Welding 3: Spray Transfer 10442185

Develops skill in gas metal arc welding. Learners use spray transfer to make fillet and groove welds in the flat and horizontal positions on steel. Weld quality is assessed per AWS D1.1 Structural Steel Code.

Gas Metal Arc Welding 4: Pulsed Spray Transfer 10442186

Develops skill in gas metal arc welding. Learners use pulsed spray transfer to make fillet and groove welds in the horizontal and vertical positions on steel. Weld quality is assessed per AWS D1.1 Structural Steel Code.

Gas Metal Arc Welding 5: Stainless Steel And Aluminum 10442204

Develops skill in gas metal arc welding. Learners use pulsed spray transfer to make fillet and groove welds in the horizontal and vertical positions on stainless steel and aluminum.

Gas Metal Arc Welding 6: Sheet Metal 10442205

Develops skill in gas metal arc welding. Learners use short circuit transfer and pulsed spray transfer to make fillet and groove welds in the horizontal and vertical positions on sheet metal.

Gas Tungsten Arc Welding 1: Carbon Steel, Flat And Horizontal Positions 10442197

Learn to setup GTAW equipment, and process fundamentals and variables. You’ll make fillets and grooves in the horizontal position on Carbon Steel. This course is the foundation for the other GTAW courses.

Gas Tungsten Arc Welding 2: Carbon Steel, Vertical And Overhead Positions 10442198

Create fillet and groove welds in the vertical and overhead positions on Carbon Steel.

Gas Tungsten Arc Welding 3: Stainless Steel 10442199

Create fillet and groove welds in the Horizontal and Vertical positions on Stainless Steel. Pulsed TIG will also be introduced and applied.

Gas Tungsten Arc Welding 4: Aluminum 10442200

Create fillet and groove welds in the Flat and Horizontal positions on Aluminum.

Gas Tungsten Arc Welding 5: Pipe And Tubing 10442201

Use the GTAW process to create fillet welds in the 2F and 5F positions on pipe to plate. You will also explore groove welds in the 5G and 6G positions on pipe.

Gears, Gearboxes, Gear Assemblies For The MMMP Trades (M-5) 50423734

Course compares gear types and applications. Apprentices will develop skills inspecting gear assemblies, troubleshooting gear problems, removing gears and components, and reassembling gear drive systems.

Gen Anatomy & Physiology 10806177

Examines basic concepts of human anatomy and physiology as they relate to health sciences. Using a body systems approach, the course emphasizes the interrelationships between structure and function at the gross and microscopic levels of organization. Intended to prepare health care professionals who need to apply basic concepts of anatomy and physiology to informed decision-making and professional communication in the clinical setting.Student is highly recommended to have completed two semesters of high school chemistry or one semester of college chemistry with a "C" or better. All third attempts for enrollment require Dean/Assoc. Dean approval.Keywords:General, General Anatomy, General Anatomy and Physiology, General Anatomy & Physiology

General & Oral Pathology 10508111

Prepares the student dental hygienist to determine when to consult, treat or refer clients with various disease, infection or physiological conditions. Students learn to recognize the signs, causes and implications of common pathological conditions including inflammatory responses, immune disorders, genetic disorders, developmental disorders of tissues and cysts, oral tissue trauma and neoplasm of the oral cavity.

General Chemistry 10806134

Introduces the fundamentals of chemistry. Topics include the metric system, problem-solving, periodic relationships, chemical reactions, chemical equilibrium, properties of water; acids, bases and salts; and gas laws. Keywords: Chem, Chemistry

General Physics 1 10806154

Presents the applications and theory of basic physics principles. This course emphasizes problem-solving, laboratory investigation and applications. Topics include unit conversion and analysis, vectors, translational and rotational kinematics, translational and rotational dynamics, heat and temperature and harmonic motion and waves. Keywords: Gen Phys, Physics