Displaying 301 - 338 of 338 No filters currently applied.

Dental Materials 10508113

  • 2.00 credits
  • Dental

    • Prepares dental auxiliary students to handle and prepare dental materials such as liners, bases, cements, amalgam, resin restorative materials, gypsum products and impression materials. They also learn to take alginate impressions on manikins and clean removable appliances. This course is aligned to serve students in the Dental Hygienist Associate Degree and Dental Assistant Technical Diploma programs.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DA Spring
    Open
    01/29/2026 –
    05/21/2026
    		In-Person Wausau Main Campus
    Jan 29 – May 21
    Thursday
    09:00 AM - 11:50 AM
    1031 - Dental Lab - Center for Health Sciences (CHS)
    Aleena Lepak
    		View Rates
    #02DH Spring
    Open
    01/29/2026 –
    05/21/2026
    		In-Person Wausau Main Campus
    Jan 29 – May 21
    Thursday
    09:00 AM - 11:50 AM
    1031 - Dental Lab - Center for Health Sciences (CHS)
    Aleena Lepak
    		View Rates
    #03DH Spring
    Open
    01/29/2026 –
    05/21/2026
    		In-Person Wausau Main Campus
    Jan 29 – May 21
    Thursday
    01:00 PM - 03:50 PM
    1031 - Dental Lab - Center for Health Sciences (CHS)
    Aleena Lepak
    		View Rates

    Dental & General Anatomy 31508304

  • 2.00 credits
  • Dental

    • Prepares dental assistant students to apply fundamentals of general and dental anatomy to informed decision-making and to professional communication with colleagues and patients.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DA Spring
    Open
    01/29/2026 –
    05/21/2026
    		In-Person Wausau Main Campus
    Jan 29 – May 21
    Thursday
    01:00 PM - 04:50 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    Debra Koziel
    		View Rates
    #02 Spring
    Open
    01/29/2026 –
    05/21/2026
    		In-Person Wausau Main Campus
    Jan 29 – May 21
    Thursday
    01:00 PM - 04:50 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    Debra Koziel
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    Dental Anxiety And Pain Management 10508118

  • 2.00 credits
  • Dental

    • This course prepares the student dental hygienist to work within the scope of dental hygiene practice to manage anxiety and pain for dental patients. Students learn to prepare and administer local anesthesia and nitrous oxide safely. The course also addresses the recommendation of alternative pain control measures.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Spring
    Open
    01/29/2026 –
    03/20/2026
    		In-Person Wausau Main Campus
    Jan 29 – Jan 30
    Thursday, Friday
    07:30 AM - 05:30 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Debra Koziel
    Feb 6 – Feb 27
    Friday
    07:30 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    		View Rates

    Introduction To Diversity Studies 10809172

  • 3.00 credits
  • Social Science

    • This course introduces the study of diversity from a local to a global perspective using a holistic, interdisciplinary approach that encourages exploration and prepares students to work in a diverse environment. The course introduces basic diversity concepts, examines the impact of bias and power differentials among groups, explores the use of culturally responsive communication strategies, and compares forces that shape diversity in an international context.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02 Spring
    Open
    01/29/2026 –
    05/21/2026
    		In-Person Wausau Main Campus
    Jan 29 – May 21
    Thursday
    09:00 AM - 11:50 AM
    A227 - Classroom - A Building
    		View Rates
    #03 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 22
    Monday
    01:00 PM - 03:50 PM
    A213 - Classroom - A Building
    		View Rates

    Nursing Health Promotion 10543106

  • 3.00 credits
  • Nursing

    • This course focuses on topics related to health promotion for individuals and families throughout the lifespan. We will cover nursing care of the developing family, which includes reproductive issues, pregnancy, labor and delivery, post-partum, the newborn, and the child. Recognizing the spectrum of healthy families we will discern patterns associated with adaptive and maladaptive behaviors applying mental health principles. An emphasis is placed on teaching and supporting healthy lifestyles choices for individuals of all ages. Nutrition, exercise, stress management, empowerment, and risk reduction practices are highlighted. Study of the family will cover dynamics, functions, discipline styles, and stages of development.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/30/2026 –
    05/21/2026
    		In-Person Wausau Main Campus
    Jan 30 – May 15
    Friday
    01:00 PM - 05:00 PM
    2014 - Classroom - Center for Health Sciences (CHS)
    Jennifer Oelke
    Apr 16
    Thursday
    01:00 PM - 05:00 PM
    3014 - Classroom - Center for Health Sciences (CHS)
    Jennifer Oelke
    May 21
    Thursday
    08:00 AM - 10:00 AM
    4037 - Computer Lab - Center for Health Sciences (CHS)
    Jennifer Oelke
    		View Rates

    Nursing Health Alterations 10543105

  • 3.00 credits
  • Nursing

    • This course elaborates upon the basic concepts of health and illness as presented in Nursing Fundamentals. It applies theories of nursing in the care of patients through the lifespan, utilizing problem solving and critical thinking. This course will provide an opportunity to study conditions affecting different body systems and apply evidence-based nursing interventions. It will also introduce concepts of leadership and management.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/30/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Jan 30 – May 15
    Friday
    08:00 AM - 12:00 PM
    2014 - Classroom - Center for Health Sciences (CHS)
    Penny Zahl
    Apr 16
    Thursday
    08:00 AM - 12:00 PM
    3014 - Classroom - Center for Health Sciences (CHS)
    Penny Zahl
    May 19
    Tuesday
    08:00 AM - 10:00 AM
    4037 - Computer Lab - Center for Health Sciences (CHS)
    Penny Zahl
    		View Rates

    Nursing Complex Health Alterations II 10543113

  • 3.00 credits
  • Nursing

    • Complex Health Alterations II prepares the learner to provide and evaluate care for patients across the lifespan with alterations in the immune, neuro-sensory, musculoskeletal, gastrointestinal, hepatobiliary, renal/urinary, reproductive systems and shock, burns and trauma. The learner will also focus on management of care for patients with high-risk perinatal conditions and high-risk newborns.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/30/2026 –
    05/08/2026
    		In-Person Wausau Main Campus
    Jan 30 – May 8
    Friday
    08:00 AM - 12:00 PM
    3014 - Classroom - Center for Health Sciences (CHS)
    Brittany McHugh
    Apr 16
    Thursday
    08:00 AM - 12:00 PM
    3016 - Classroom - Center for Health Sciences (CHS)
    Brittany McHugh
    		View Rates

    Respiratory Pharmacology 10515173

  • 3.00 credits
  • Respiratory Therapy

    • Examines basic pharmacology principles, drug dosage, and calculations. Medications for inhalation including mucolytics, bronchodilators, and anti-inflammatories. Also includes cardiac drugs, anesthetic drugs, neuromuscular blockers, and antimicrobials. Emphasis is placed on promotion of evidence-based practice using established clinical practice guidelines and published research for its relevance to patient care.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/30/2026 –
    05/22/2026
    		In-Person Wausau Main Campus
    Jan 30 – May 22
    Friday
    09:00 AM - 12:30 PM
    3005 - Respiratory Therapy Lab - Center for Health Sciences (CHS)
    Eric Nelson
    		View Rates

    Protein Identification, Fabrication, And Usage 2 10316133

  • 3.00 credits
  • Culinary Arts

    • Develop advanced learning of carcasses and fabrication techniques that utilize meat to create value added products such as smoked, brined, or cured items in a professional meat laboratory environment. Create and package items for retail sale including cost structures while following established sanitation regulations. This course builds on the techniques and skills learned in PIFU1.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/30/2026 –
    05/15/2026
    		In-Person Wausau Main Campus
    Jan 30 – May 15
    Friday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Feb 19
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Mar 19
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Apr 30
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    May 7
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    		View Rates

    Surgical Interventions II 10512142

  • 4.00 credits
  • Surgical Technician

    • Expands knowledge of core and specialty surgical procedures by incorporating pathophysiology, diagnostic interventions, health sciences, and surgical techniques.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/30/2026 –
    05/22/2026
    		In-Person Wausau Main Campus
    Jan 30 – May 22
    Friday
    08:00 AM - 01:00 PM
    3049 - Open Surgical Suite - Center for Health Sciences (CHS)
    Tyler Mann
    Jan 30 – May 22
    Friday
    08:00 AM - 01:00 PM
    3045 - Mock Surgical Classroom - Center for Health Sciences (CHS)
    Tyler Mann
    		View Rates

    EFDA Preventative Procedures 10508122

  • 1.00 credits
  • Dental

    • Examine the role of the Expanded Function Dental Auxiliary in Wisconsin. Learn how to provide preventative procedures performed by the EFDA including coronal polishing and application of topical fluoride, fluoride varnish, or similar dental topical agents.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/30/2026 –
    02/13/2026
    		In-Person Wausau Main Campus
    Jan 30 – Feb 13
    Friday
    08:00 AM - 04:00 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    Susan Pernsteiner
    		View Rates

    Soup & Stock Production 10316109

  • 2.00 credits
  • Culinary Arts

    • Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/16/2026 –
    03/12/2026
    		In-Person Wausau Main Campus
    Feb 16 – Mar 9
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 11 – Mar 12
    Thursday, Wednesday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		View Rates

    EFDA Dental Procedures 10508121

  • 3.00 credits
  • Dental

    • Learn how to perform the placement and finishing of restorative materials after the dentist prepares a tooth for restoration. Includes the application of sealants and temporizations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/20/2026 –
    04/17/2026
    		In-Person Wausau Main Campus
    Feb 20 – Apr 17
    Friday
    08:00 AM - 04:00 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    Susan Pernsteiner
    Feb 26 – Mar 12
    Thursday
    05:30 PM - 08:30 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    Susan Pernsteiner
    Mar 26 – Apr 16
    Thursday
    05:30 PM - 08:30 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    Susan Pernsteiner
    		View Rates

    Mental Health & Community Concepts 10543110

  • 2.00 credits
  • Nursing

    • This course will cover topics related to the delivery of community and mental health care. Specific health needs of individuals, families, and groups will be addressed across the lifespan. Attention will be given to diverse and at-risk populations. Mental health concepts will concentrate on adaptive/maladaptive behaviors and specific mental health disorders. Community resources will be examined in relation to specific types of support offered to racial, ethnic, economically diverse individuals and groups.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/23/2026 –
    05/20/2026
    		In-Person Wausau Main Campus
    Feb 23 – May 18
    Monday
    02:00 PM - 05:00 PM
    3016 - Classroom - Center for Health Sciences (CHS)
    Michelle Knaup
    May 20
    Wednesday
    10:00 AM - 12:00 PM
    4037 - Computer Lab - Center for Health Sciences (CHS)
    Michelle Knaup
    		View Rates

    Respiratory Therapist Test Prep 10515101

  • 1.00 credits
  • Respiratory Therapy

    • Explores strategies for preparing for respiratory therapist professional examinations including study skills, test preparation, and test taking skills.  Includes a basic review of content related to the examinations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/16/2026 –
    05/18/2026
    		In-Person Wausau Main Campus
    Mar 16 – May 18
    Monday
    01:30 PM - 03:30 PM
    3005 - Respiratory Therapy Lab - Center for Health Sciences (CHS)
    Ben Olson
    		View Rates

    Meat & Fish Essentials 10316110

  • 3.00 credits
  • Culinary Arts

    • Identify fish, meat or poultry by carcass, primal, sub primal and fabricated cuts of meat. Learners will explore the use of fish, meats and poultry by comparing both yield grades and quality grades. Hands-on meat fabrication, meat grinding, meat smoking and sausage making will be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/16/2026 –
    04/23/2026
    		In-Person Wausau Main Campus
    Mar 16 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Restaurant Operations 2 10316126

  • 2.00 credits
  • Culinary Arts

    • Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/17/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    Mar 17 – May 14
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		View Rates

    International Cuisine 10316125

  • 2.00 credits
  • Culinary Arts

    • Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 18
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    May 19
    Tuesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		View Rates

    Developmental Psychology 10809188

  • 3.00 credits
  • Social Science

    • Developmental Psychology is the study of human development throughout the lifespan. This course explores developmental theory and research with an emphasis on the interactive nature of the biological, cognitive and psychosocial changes that affect the individual from conception to death. Application activities and critical thinking skills will enable students to gain an increased knowledge and understanding of themselves and others. Keywords: Psych, Developmental Psych

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #03 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 22
    Wednesday
    01:00 PM - 03:50 PM
    Wausau Main Campus
    		View Rates

    Written Communication 10801195

  • 3.00 credits
  • Communications

    • Develops writing skills which include prewriting, drafting, revising and editing. A variety of writing assignments are designed to help the learner analyze audience and purpose, research and organize ideas and format and design documents based on subject matter and content. Also develops critical reading and thinking skills through the analysis of a variety of written documents. Keywords: Written Comm, Comm, Writing

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #03 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 22
    Friday
    12:00 PM - 02:50 PM
    A232 - Computer Lab - A Building
    		View Rates

    Oral/interpersonal Communication 10801196

  • 3.00 credits
  • Communications

    • Focuses on developing effective listening techniques and verbal and nonverbal communication skills through oral presentation, group activity, and other projects. The study of self, conflict, and cultural contexts will be explored, as well as their impact on communication.  Keywords: Oral, Oral Comm, Comm, Speech

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #04 Spring
    Open
    03/23/2026 –
    05/20/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 20
    Monday, Wednesday
    09:00 AM - 11:50 AM
    A208 - Classroom - A Building
    		View Rates
    #05 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 22
    Monday
    01:00 PM - 03:50 PM
    A223 - Classroom - A Building
    		View Rates
    #06 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 22
    Wednesday
    05:00 PM - 07:50 PM
    A227 - Classroom - A Building
    		View Rates

    Intro To Sociology 10809196

  • 3.00 credits
  • Social Science

    • Introduces students to the fundamental sociological concepts, including sociological perspectives, research methods, the significance of culture in society, and the socialization process. Other topics include deviance, the impact of groups on behavior, societal inequities, global changes, the role of social institutions, and social stratification

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #04AYW Spring
    Open
    03/23/2026 –
    05/22/2026
    		Attend Your Way Online Available Wausau Main Campus
    Mar 23 – May 22
    Thursday
    01:00 PM - 03:50 PM
    A227 - Classroom - A Building
    		View Rates
    #05 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 22
    Friday
    11:00 AM - 01:50 PM
    A229 - Classroom - A Building
    		View Rates

    College Mathematics 10804107

  • 3.00 credits
  • Mathematics

    • This course is designed to review and develop fundamental concepts of mathematics in the areas of algebra, geometry, trigonometry, measurement and data. Algebra topics emphasize simplifying algebraic expressions, solving linear equations and inequalities with one variable, solving proportions and percent applications. Geometry and trigonometry topics include; finding areas and volumes of geometric figures, applying similar and congruent triangles, applying Pythagorean Theorem, and solving right triangles using trigonometric ratios. Measurement topics emphasize the application of measurement concepts and conversion techniques within and between U.S. customary and metric system to solve problems. Data topics emphasize data organization and summarization skills, including: frequency distributions, central tendency, relative position and measures of dispersion. Special emphasis is placed on problem solving, critical thinking and logical reasoning, making connections, and using calculators.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #04AYW Spring
    Open
    03/23/2026 –
    05/22/2026
    		Attend Your Way Online Available Wausau Main Campus
    Mar 23 – May 22
    Wednesday
    06:00 PM - 08:50 PM
    A223 - Classroom - A Building
    		View Rates

    Intro To Psychology 10809198

  • 3.00 credits
  • Social Science

    • This science of psychology course is a survey of multiple aspects of behavior and mental processes. It provides an overview of topics such as research methods, theoretical perspectives, learning, cognition, memory, motivation, emotions, personality, abnormal psychology, physiological factors, social influences, and development. Keywords: Psych, Intro to Psych

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #05 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 22
    Wednesday
    09:00 AM - 11:50 AM
    A213 - Classroom - A Building
    		View Rates
    #06 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 22
    Thursday
    09:00 AM - 11:50 AM
    A213 - Classroom - A Building
    		View Rates

    Understanding Substance Use 10550201

  • 3.00 credits
  • Substance Use Disorder Counseling

    • Explore the bio-psych social dynamics of substance use. Examine treatment approaches, models, and screening criteria. Examine substances of abuse, history of SUDs, and their impact on the individual and society.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02 Spring
    Open
    03/25/2026 –
    05/20/2026
    		In-Person Wausau Main Campus
    Mar 25 – May 20
    Wednesday
    01:00 PM - 04:50 PM
    A239 - Classroom - A Building
    Christina Lucas
    		View Rates

    Group Facilitation 10550204

  • 3.00 credits
  • Substance Use Disorder Counseling

    • An introduction to theory and practice of group dynamics and processes. Includes ethical considerations, effective group leadership, and stages of group development. Also includes demonstration of group facilitation skills, clinical documentation, co-facilitation strategies, reflective practitioner techniques, and group formation.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/26/2026 –
    05/21/2026
    		In-Person Wausau Main Campus
    Mar 26 – May 21
    Thursday
    01:00 PM - 04:50 PM
    A239 - Classroom - A Building
    Christina Lucas
    Mar 26 – May 21
    Thursday
    01:00 PM - 04:50 PM
    A241 - Helping Skills Lab - A Building
    Christina Lucas
    		View Rates

    Microeconomics 10809143

  • 3.00 credits
  • Social Science

    • Examines the behavior of individual decision makers, primarily consumers and firms. Topics include choices of how much to consume and to produce, the functioning of perfectly and imperfectly competitive markets, the conditions under which markets may fail, and arguments for and against government intervention. The student applies the fundamental tools of economics to real world problems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02 Spring
    Open
    03/26/2026 –
    05/21/2026
    		In-Person Wausau Main Campus
    Mar 26 – May 21
    Thursday
    09:00 AM - 11:50 AM
    A216 - Classroom - A Building
    		View Rates

    Menu Planning, Management And Design 10316112

  • 1.00 credits
  • Culinary Arts

    • Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/06/2026 –
    04/30/2026
    		In-Person Wausau Main Campus
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 27 – Apr 30
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 11:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    EFDA Prosthodontic Procedures 10508123

  • 2.00 credits
  • Dental

    • Learn how to perform dental prosthodontic procedures including adjustment of dentures and other removable oral appliances, impressions, packing cord, and removal of sutures and dressings.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/01/2026 –
    05/15/2026
    		In-Person Wausau Main Campus
    May 1 – May 15
    Friday
    08:00 AM - 04:00 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    Susan Pernsteiner
    May 1 – May 15
    Friday
    08:00 AM - 04:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Susan Pernsteiner
    		View Rates

    Culinary Skills Project 10316128

  • 1.00 credits
  • Culinary Arts

    • Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/04/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    May 4 – May 14
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		View Rates