Soup & Stock Production 10316109
Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
---|---|---|---|---|---|---|---|
#01 Spring | Open |
02/16/2026
–
03/12/2026
|
In-Person | Wausau Main Campus |
Feb 16 – Mar 9
Monday, Tuesday, Wednesday, Thursday
08:30 AM - 01:30 PM
E110 - Culinary Lab Wausau - E Building
Brock Decker
Mar 11 – Mar 12
Thursday, Wednesday
08:30 AM - 01:30 PM
E110 - Culinary Lab Wausau - E Building
Brock Decker
|
$482.58 |