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Responsible Beverage Service 47311400

  • 0.10 credits
  • Responsible Beverage
  • $39.00

    • This is an important course for individuals who want to get an operators license to sell alcoholic beverages and/or sell tobacco products. It is a 4-hour classroom presentation that includes lecture, video and exam.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    08/25/2025 –
    12/17/2025
    		Online Online
    Aug 25 – Dec 17
    -
    Online
    Matthew Kecker
    		$39.00

    Introduction To The Horticulture Industry 31001100

  • 1.00 credits
  • Horticulture

    • Explores the scope of the horticulture sector, including career opportunities. Familiarizes learners with the Agriculture Center of Excellence and standard operating procedures. Learners will begin to develop a strategic college plan. Learners will be exposed to the various opportunities available throughout their program of study.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02T Spring
    Open
    01/05/2026 –
    05/31/2026
    		In-Person Wausau Off Campus
    Jan 5 – May 31
    -
    MERRILL HS - Merrill High School - Wausau Off Campus
    Holly Hartwig
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    #03T Spring
    Open
    01/05/2026 –
    05/22/2026
    		In-Person Wausau Off Campus
    Jan 5 – May 22
    -
    WAUSWEST - Wausau West High School - Wausau Off Campus
    Michelle Heeg
    		$185.04
    #01 Spring
    Open
    01/29/2026 –
    05/21/2026
    		In-Person Agriculture Center of Excellence
    Jan 29 – May 21
    Thursday
    01:00 PM - 02:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
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    Container Gardening 31001101

  • 1.00 credits
  • Horticulture

    • Choosing the right plants, selecting the containers and tools, and caring for the plants throughout the growing season is covered. Small space container gardens can provide a bounty of food in a very small space.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/18/2026
    		In-Person Agriculture Center of Excellence
    Jan 26 – May 18
    Monday
    03:00 PM - 04:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
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    Plant Science Basics 10001104

  • 3.00 credits
  • Horticulture

    • Examines plant morphology, growth and development, and plant lifecycles and reproduction. This course analyzes the effects of external and environmental factors on plant growth and productivity. Laboratory activities include examining and identifying plant cells and plant structures using microscopes, plant models and live plants. Plant structures and their functions are discussed in relevance to production practices. Learners will conduct a plant-based research project using the Scientific Method. Plant taxonomy is covered in this course, and learners will gain the necessary skills to identify important garden, specialty, and agronomic crops in Wisconsin.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/19/2026
    		In-Person Agriculture Center of Excellence
    Jan 26 – May 19
    Tuesday
    09:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    Jan 26 – May 19
    Monday
    01:00 PM - 02:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
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    Merchandising Produce Applications 31001116

  • 2.00 credits
  • Horticulture

    • Examine entrepreneurship applications of operating a market garden. Learners will simulate a small market garden business as they determine inventory, storage, sales, pricing, profit, and loss for their business. Business exploration will include farmers' market stands, community-supported agriculture (CSA) operations, and roadside stands. Customer buying decisions, sales techniques, and visual merchandising produce concepts are covered in this course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/28/2026 –
    05/20/2026
    		In-Person Agriculture Center of Excellence
    Jan 28 – May 20
    Wednesday
    08:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
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    Greenhouse Production 31001115

  • 2.00 credits
  • Horticulture

    • Builds on the content in  Greenhouse Operation and Design by providing the learners additional hands-on experience managing a greenhouse structure on a year-round basis. Greenhouse coverings, environmental controls, and monitoring equipment will be covered throughout this course. Learners will actively participate in the operation of a greenhouse and hoop house as they determine methods of monitoring temperature, ventilation, and plant growth.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/29/2026 –
    05/21/2026
    		In-Person Agriculture Center of Excellence
    Jan 29 – May 21
    Thursday
    08:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
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