Course Search | Northcentral Technical College

Foundations of Business Management 10102205

1.00 credits

Business Administration

$171.29

Introduces the learner to the various skills and tools necessary to be successful in the business management program. Learners will develop skills to assist with readiness for learning concepts in business, soft skills for employment readiness, and technological skills necessary for using various software.

3 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#03VC Fall	Open	10/20/2025 – 12/15/2025	10/25/2025	Online Flexible Due Dates	Online	Oct 20 – Dec 15 - Online Kimberly Reed	$171.29
#01VC Spring	Open	01/26/2026 – 05/20/2026	01/31/2026	Online Flexible Due Dates	Online	Jan 26 – May 20 - Online Kimberly Reed	$171.29
#02VC Spring	Open	03/23/2026 – 05/20/2026	03/28/2026	Online Flexible Due Dates	Online	Mar 23 – May 20 - Online Kimberly Reed	$171.29

Introduction To Business 10102124

3.00 credits

Business Administration

$503.87

Introduces learners to the evolution of business and entrepreneurship. Learners analyze global, ethical and legal environments of business, explore the human side of business and examine the functional approach to information technology, marketing, human resource management, operations management and finance.

4 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#04VC Fall	Open	10/20/2025 – 12/15/2025	10/25/2025	Online Flexible Due Dates	Online	Oct 20 – Dec 15 - Online John Burgess	$503.87
#01VC Spring	Open	01/26/2026 – 05/20/2026	01/31/2026	Online Flexible Due Dates	Online	Jan 26 – May 20 - Online	$503.87
#02VC Spring	Open	01/26/2026 – 05/20/2026	01/31/2026	Online Flexible Due Dates	Online	Jan 26 – May 20 - Online Kimberly Reed	$503.87
#03VC Spring	Open	01/26/2026 – 05/20/2026	01/31/2026	Online Flexible Due Dates	Online	Jan 26 – May 20 - Online Kimberly Reed	$503.87

Introduction To The Horticulture Industry 31001100

1.00 credits

Horticulture

Explores the scope of the horticulture sector, including career opportunities. Familiarizes learners with the Agriculture Center of Excellence and standard operating procedures. Learners will begin to develop a strategic college plan. Learners will be exposed to the various opportunities available throughout their program of study.

3 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#02T Spring	Open	01/05/2026 – 05/31/2026	01/31/2026	In-Person	Wausau Off Campus	Jan 5 – May 31 - MERRILL HS - Merrill High School - Wausau Off Campus Holly Hartwig	View Rates
#03T Spring	Open	01/05/2026 – 05/22/2026	01/31/2026	In-Person	Wausau Off Campus	Jan 5 – May 22 - WAUSWEST - Wausau West High School - Wausau Off Campus Michelle Heeg	$185.04
#01 Spring	Open	01/29/2026 – 05/21/2026	01/31/2026	In-Person	Agriculture Center of Excellence	Jan 29 – May 21 Thursday 01:00 PM - 02:50 PM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	View Rates

Business Analytics 10102204

3.00 credits

Business Administration

$503.87

Examines basic foundations of business analytics. Learners will analyze data sets and uncover important information. Learners will determine relationships among variables, examine probability distributions; apply confidence interval estimation; perform hypothesis testing and regression analysis.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/26/2026 – 05/22/2026	01/31/2026	Online Required Due Dates	Online	Jan 26 – May 22 - Online Kimberly Reed	$503.87
#02 Spring	Open	01/26/2026 – 05/22/2026	01/31/2026	Online Required Due Dates	Online	Jan 26 – May 22 - Online Kimberly Reed	$503.87

Container Gardening 31001101

1.00 credits

Horticulture

Choosing the right plants, selecting the containers and tools, and caring for the plants throughout the growing season is covered. Small space container gardens can provide a bounty of food in a very small space.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/26/2026 – 05/18/2026	01/31/2026	In-Person	Agriculture Center of Excellence	Jan 26 – May 18 Monday 03:00 PM - 04:50 PM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	View Rates

Plant Science Basics 10001104

3.00 credits

Horticulture

Examines plant morphology, growth and development, and plant lifecycles and reproduction. This course analyzes the effects of external and environmental factors on plant growth and productivity. Laboratory activities include examining and identifying plant cells and plant structures using microscopes, plant models and live plants. Plant structures and their functions are discussed in relevance to production practices. Learners will conduct a plant-based research project using the Scientific Method. Plant taxonomy is covered in this course, and learners will gain the necessary skills to identify important garden, specialty, and agronomic crops in Wisconsin.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/26/2026 – 05/19/2026	01/31/2026	In-Person	Agriculture Center of Excellence	Jan 26 – May 19 Tuesday 09:00 AM - 11:50 AM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank Jan 26 – May 19 Monday 01:00 PM - 02:50 PM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	View Rates

Business Management Capstone 10102203

3.00 credits

Business Administration

$503.87

Integrate and apply knowledge from academic studies through a comprehensive evaluation of core curriculum areas such as finance and accounting, economics, marketing, management, and human resources. This course provides an opportunity for students to synthesize their learning across various disciplines, equipping them with the skills needed to analyze and address real-world business challenges.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Spring	Open	01/26/2026 – 05/20/2026	01/31/2026	Online Flexible Due Dates	Online	Jan 26 – May 20 - Online Kimberly Reed	$503.87

Business Management Career Preparation 10102206

1.00 credits

Business Administration

$171.29

Apply the skills required to succeed in the business job market. Learners will write business management-targeted resumes/cover letters, complete job applications, perform job searches, participate in mock interviews, self-market using social media, and network with business professionals. Additional topics include creating a targeted cover letter/resume and interview preparation.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Spring	Open	01/26/2026 – 05/20/2026	01/31/2026	Online Flexible Due Dates	Online	Jan 26 – May 20 - Online Kimberly Reed	$171.29

Introduction To International Business 10102201

3.00 credits

Business Administration

$503.87

Introduces the learner to cultural, political, legal, and economic forces and basic concepts of trade, tariffs, exchange rates, capital markets. Learners will develop the fundamentals for establishing international business enterprises, including trade and investment theory. Learners examine effects of government intervention and aid and the role of social and economic aid organizations such as the UN, EU, IMF and World Bank.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Spring	Open	01/26/2026 – 05/20/2026	01/31/2026	Online Flexible Due Dates	Online	Jan 26 – May 20 - Online Kimberly Reed	$503.87
#02VC Spring	Open	03/23/2026 – 05/20/2026	03/28/2026	Online Flexible Due Dates	Online	Mar 23 – May 20 - Online Kimberly Reed	$503.87

Business Law 1 10102160

3.00 credits

Business Administration

$503.87

Develop an understanding of business organizations, contracts, and sales contracts by reviewing relevant court cases. Emphasizes the importance, meaning, and value of law in everyday lives. Special emphasis is placed on contemporary legal problems that challenge today's society.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Spring	Open	01/26/2026 – 05/20/2026	01/31/2026	Online Flexible Due Dates	Online	Jan 26 – May 20 - Online	$503.87
#02VC Spring	Open	03/23/2026 – 05/20/2026	03/28/2026	Online Flexible Due Dates	Online	Mar 23 – May 20 - Online	$503.87

Business Requirements And Analysis 1 10102325

2.00 credits

Business Administration

$337.58

Explores the application of business analysis foundational and key concepts. Learners will be able to demonstrate competence in the following business analysis knowledge areas: Business Analysis Planning and Monitoring, Elicitation and Collaboration, and Requirements Life Cycle Management. Learners will complete tasks and apply approved business analyst techniques to demonstrate competence. Topics include: stakeholder engagement; business analysis governance; business analysis information management; business analysis performance improvements; prepare, conduct and confirm elicitation; communicate business analysis information; managing stakeholder collaboration; trace, maintain and prioritize requirements; and asses and approve requirements.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Spring	Open	01/26/2026 – 05/20/2026	01/31/2026	Online Flexible Due Dates	Online	Jan 26 – May 20 - Online Kimberly Reed	$337.58

Merchandising Produce Applications 31001116

2.00 credits

Horticulture

Examine entrepreneurship applications of operating a market garden. Learners will simulate a small market garden business as they determine inventory, storage, sales, pricing, profit, and loss for their business. Business exploration will include farmers' market stands, community-supported agriculture (CSA) operations, and roadside stands. Customer buying decisions, sales techniques, and visual merchandising produce concepts are covered in this course.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/28/2026 – 05/20/2026	01/31/2026	In-Person	Agriculture Center of Excellence	Jan 28 – May 20 Wednesday 08:00 AM - 11:50 AM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	View Rates

Greenhouse Production 31001115

2.00 credits

Horticulture

Builds on the content in Greenhouse Operation and Design by providing the learners additional hands-on experience managing a greenhouse structure on a year-round basis. Greenhouse coverings, environmental controls, and monitoring equipment will be covered throughout this course. Learners will actively participate in the operation of a greenhouse and hoop house as they determine methods of monitoring temperature, ventilation, and plant growth.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/29/2026 – 05/21/2026	01/31/2026	In-Person	Agriculture Center of Excellence	Jan 29 – May 21 Thursday 08:00 AM - 11:50 AM AG212 - Ag Classroom - Agriculture Center of Excellence Alex Crockford	View Rates