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Term
  • Fall 2025 8
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  • Post Secondary 8
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  • In-Person 7
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  • Agriculture Center of Excellence 4
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Displaying 1 - 8 of 8 No filters currently applied.
Post Secondary

Medical Asst Admin Procedures 31509301

  • 2.00 credits
  • Medical Assistant
  • Introduces medical assistant students to office management, business administration, and the electronic medical record (EMR) in the medical office. Students learn to schedule appointments, perform filing, record keeping, telephone and reception duties, communicate effectively with patients and other medical office staff, and keep an inventory of supplies.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/17/2025
    08/30/2025 Online Required Due Dates Online
    Aug 25 – Oct 17
    -
    Online
    Nicole Roberts
    View Rates
    Post Secondary

    Human Body In Health & Disease 31509302

  • 3.00 credits
  • Medical Assistant
  • Students learn to recognize human body structure and function in health and disease states. Students explore the causes, signs, and symptoms of diseases of the major body systems as well as the diagnostic procedures, usual treatment, prognosis, and prevention of diseases commonly diagnosed and treated in the medical office setting.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    12/17/2025
    08/30/2025 In-Person Wausau Main Campus
    Aug 25 – Dec 17
    Wednesday
    01:00 PM - 04:00 PM
    2045 - Classroom - MA - Center for Health Sciences (CHS)
    Nicole Roberts
    View Rates
    Post Secondary

    Greenhouse Operation and Design 31001113

  • 1.00 credits
  • Horticulture
  • Explores greenhouse parts, structure, and coverings along with environmental controls will be covered throughout this course. Learners will actively participate in the operation of a greenhouse. Learners will evaluate greenhouse structure and design, while participating in greenhouse site assessment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Monday
    10:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    View Rates
    Post Secondary

    Introduction To The Horticulture Industry 31001100

  • 1.00 credits
  • Horticulture
  • Explores the scope of the horticulture sector, including career opportunities. Familiarizes learners with the Agriculture Center of Excellence and standard operating procedures. Learners will begin to develop a strategic college plan. Learners will be exposed to the various opportunities available throughout their program of study.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Monday
    08:00 AM - 09:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    View Rates
    Post Secondary

    Designing And Timing Your Garden 31001103

  • 2.00 credits
  • Horticulture
  • Utilizing planning and space saving techniques, learners will develop a wide range of garden design options available. Additionally, Wisconsin weather should be considered when creating the garden design. Learners will outline when and where to plant and harvest cool and warm season plants.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Monday
    01:00 PM - 04:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    View Rates
    Post Secondary

    Medical Asst Clin Procedures 1 31509304

  • 4.00 credits
  • Medical Assistant
  • Introduces medical assistant students to the clinical procedures performed in the medical office setting. Students perform basic examining room skills including screening, vital signs, patient history, minor surgery and patient preparation for routine and specialty exams in the ambulatory care setting. Learner explore communication principles and psychology theories related to patient care.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2025 –
    12/16/2025
    08/30/2025 In-Person Wausau Main Campus
    Aug 26 – Dec 16
    Tuesday
    01:00 PM - 05:00 PM
    2045 - Classroom - MA - Center for Health Sciences (CHS)
    Nicole Roberts
    Aug 26 – Dec 16
    Tuesday
    09:00 AM - 12:00 PM
    2045 - Classroom - MA - Center for Health Sciences (CHS)
    Nicole Roberts
    View Rates
    Post Secondary

    Fruit Crop Production 31001110

  • 2.00 credits
  • Horticulture
  • Examines all elements of growing and caring for fruit and nut crops grown in Wisconsin. Learners will investigate fruit crop production and its significance in food systems, as well as illustrate orchard and vineyard planning and establishment. Hands-on learning activities include managing a small berry crop plot, orchard and vineyard.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2025 –
    12/16/2025
    08/30/2025 In-Person Agriculture Center of Excellence
    Aug 26 – Dec 16
    Tuesday
    01:00 PM - 04:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    View Rates
    Post Secondary

    Medical Asst Lab Procedures 1 31509303

  • 2.00 credits
  • Medical Assistant
  • Introduces medical assistant students to laboratory procedures commonly performed by medical assistants in a medical office setting. Students perform Clinical Laboratory Improvement Amendment (CLIA) waived routine laboratory procedures commonly performed in the ambulatory care setting. Students follow laboratory safety requirements and federal regulations while performing specimen collection and processing, microbiology and urinalysis testing.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/22/2025 –
    12/17/2025
    10/25/2025 In-Person Wausau Main Campus
    Oct 22 – Dec 17
    Wednesday
    04:30 PM - 08:30 PM
    3024 - MLT Lab - Center for Health Sciences (CHS)
    Alyssa Brod
    View Rates

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