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Term
  • Fall 2025 11
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  • Post Secondary 11
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Displaying 1 - 11 of 11 No filters currently applied.
Post Secondary

Surgical Technology Clinical 1 10512132

  • 3.00 credits
  • Surgical Technician
  • Apply basic surgical theories, principles, and procedural techniques in the operating room. Students begin to function as team members under the guidance of the instructor and authorized clinical personnel.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/16/2025
    08/30/2025 In-Person Wausau Off Campus
    Aug 25 – Oct 16
    Monday, Tuesday, Wednesday, Thursday
    06:30 AM - 03:00 PM
    Wausau Off Campus
    Nicole Van Vonderen
    View Rates
    Post Secondary

    Exploring Surgical Issues 10512127

  • 2.00 credits
  • Surgical Technician
  • Explores a variety of issues related to surgical technology. Emphasis is placed is on becoming a professional member of the surgical team.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    12/17/2025
    08/30/2025 Online Required Due Dates Online
    Aug 25 – Dec 17
    -
    Online
    Nicole Van Vonderen
    View Rates
    Post Secondary

    Greenhouse Operation and Design 31001113

  • 1.00 credits
  • Horticulture
  • Explores greenhouse parts, structure, and coverings along with environmental controls will be covered throughout this course. Learners will actively participate in the operation of a greenhouse. Learners will evaluate greenhouse structure and design, while participating in greenhouse site assessment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Monday
    10:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    View Rates
    Post Secondary

    Introduction To The Horticulture Industry 31001100

  • 1.00 credits
  • Horticulture
  • Explores the scope of the horticulture sector, including career opportunities. Familiarizes learners with the Agriculture Center of Excellence and standard operating procedures. Learners will begin to develop a strategic college plan. Learners will be exposed to the various opportunities available throughout their program of study.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Monday
    08:00 AM - 09:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    View Rates
    Post Secondary

    Designing And Timing Your Garden 31001103

  • 2.00 credits
  • Horticulture
  • Utilizing planning and space saving techniques, learners will develop a wide range of garden design options available. Additionally, Wisconsin weather should be considered when creating the garden design. Learners will outline when and where to plant and harvest cool and warm season plants.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Monday
    01:00 PM - 04:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    View Rates
    Post Secondary

    Fundamentals Of Central Service 10512150

  • 3.00 credits
  • Surgical Technician
  • Introduces the learner to the knowledge and skills required of an entry level central service technician. Cleaning, decontamination, packaging, sterilization of instrumentation and equipment, as well as methods of process monitoring will be emphasized. Learners will also review medical terminology, anatomy, physiology and microbiology as it applies to Central Service. This course includes both lecture and lab experiences.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/15/2025
    08/30/2025 In-Person Wausau Main Campus
    Aug 25 – Oct 15
    Wednesday
    04:00 PM - 08:00 PM
    3021 - Sterilization Lab - Center for Health Sciences (CHS)
    Nicole Van Vonderen
    Aug 25 – Oct 15
    Wednesday
    04:00 PM - 08:00 PM
    3049 - Open Surgical Suite - Center for Health Sciences (CHS)
    Nicole Van Vonderen
    Aug 25 – Oct 15
    Wednesday
    04:00 PM - 08:00 PM
    3045 - Mock Surgical Classroom - Center for Health Sciences (CHS)
    Nicole Van Vonderen
    View Rates
    Post Secondary

    Intro To Surgical Technology 10512125

  • 4.00 credits
  • Surgical Technician
  • Provides the foundational knowledge of the occupational environment. Principles of sterilization and disinfection are learned. Surgical instruments are introduced. Preoperative patient care concepts are simulated. Lab practice is included.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2025 –
    12/16/2025
    08/30/2025 In-Person Wausau Main Campus
    Aug 26 – Dec 16
    Thursday, Tuesday
    10:00 AM - 12:00 PM
    3049 - Open Surgical Suite - Center for Health Sciences (CHS)
    Tyler Mann
    Aug 26 – Dec 16
    Thursday, Tuesday
    09:00 AM - 10:00 AM
    3045 - Mock Surgical Classroom - Center for Health Sciences (CHS)
    Tyler Mann
    View Rates
    Post Secondary

    Surgical Tech Fundamentals 1 10512126

  • 4.00 credits
  • Surgical Technician
  • Focuses on preparing the patient and operating room for surgery. Principles of sterile technique are emphasized as the student moves into the scrub role. Lab practice is included.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2025 –
    12/16/2025
    08/30/2025 In-Person Wausau Main Campus
    Aug 26 – Dec 16
    Thursday, Tuesday
    01:00 PM - 02:00 PM
    3045 - Mock Surgical Classroom - Center for Health Sciences (CHS)
    Tyler Mann
    Aug 26 – Dec 16
    Thursday, Tuesday
    02:00 PM - 04:00 PM
    3049 - Open Surgical Suite - Center for Health Sciences (CHS)
    Tyler Mann
    View Rates
    Post Secondary

    Fruit Crop Production 31001110

  • 2.00 credits
  • Horticulture
  • Examines all elements of growing and caring for fruit and nut crops grown in Wisconsin. Learners will investigate fruit crop production and its significance in food systems, as well as illustrate orchard and vineyard planning and establishment. Hands-on learning activities include managing a small berry crop plot, orchard and vineyard.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2025 –
    12/16/2025
    08/30/2025 In-Person Agriculture Center of Excellence
    Aug 26 – Dec 16
    Tuesday
    01:00 PM - 04:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    View Rates
    Post Secondary

    Surgical Interventions 1 10512131

  • 4.00 credits
  • Surgical Technician
  • Provides the foundational knowledge of surgical core and specialty procedures. Examines the pathophysiology, diagnostic interventions, health sciences, and surgical techniques for a variety of procedures.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/29/2025 –
    12/12/2025
    08/30/2025 In-Person Wausau Main Campus
    Aug 29 – Dec 12
    Friday
    08:00 AM - 10:50 AM
    3045 - Mock Surgical Classroom - Center for Health Sciences (CHS)
    Tyler Mann
    Aug 29 – Dec 12
    Friday
    11:00 AM - 01:00 PM
    3049 - Open Surgical Suite - Center for Health Sciences (CHS)
    Tyler Mann
    View Rates
    Post Secondary

    Surgical Technology Clinical 2 10512133

  • 3.00 credits
  • Surgical Technician
  • Further experience in a clinical setting allows the student to continue to improve technical skills while accepting more responsibilities during surgical procedures.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/20/2025 –
    12/17/2025
    10/25/2025 In-Person Wausau Off Campus
    Oct 20 – Dec 17
    Monday, Tuesday, Wednesday, Thursday
    06:30 AM - 03:00 PM
    Wausau Off Campus
    Nicole Van Vonderen
    View Rates

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