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  • Combustion Engines
  • Criminal Justice
  • Culinary Arts
  • Machine Shop
  • Welding
Term
  • Fall 2025 13
  • Spring 2026 50
Type
  • Continuing Education 1
  • Post Secondary 12
Instruction Mode
  • In-Person 13
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  • Agriculture Center of Excellence 2
  • Wausau Main Campus 11
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  • Monday 13
  • Tuesday 13
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  • Friday 5
Displaying 1 - 13 of 13 No filters currently applied.
Continuing Education

Welding For Apprentices 47442443

  • 1.00 credits
  • Welding
  • $209.95
  • This course highlights the similarities in equipment and technique between the major arc welding processes. Students complete introductory level competencies in the GMAW, SMAW, FCAW, and GTAW processes. Material preparation skills include shearing, sawing, grinding, and thermal cutting. This course is 40 hours for apprenticeship programs.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD003 Fall
    Open
    08/25/2025 –
    12/17/2025
    12/10/2025 In-Person Wausau Main Campus
    Aug 25 – Dec 17
    Monday, Tuesday, Wednesday
    12:00 PM - 08:00 PM
    Wausau Main Campus
    Robert Leafblad
    Aug 28 – Dec 11
    Thursday
    12:00 PM - 05:00 PM
    Wausau Main Campus
    Robert Leafblad
    $209.95
    Post Secondary

    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts
  • $241.29
  • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    11/11/2025
    11/03/2025 In-Person Wausau Main Campus
    Nov 3 – Nov 11
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    $241.29
    Post Secondary

    Application Of Investigations 30504502

  • 1.00 credits
  • Criminal Justice
  • $181.29
  • Through classroom lecture, on-campus lab, and WI Department of Justice 720 Academy integration exercises students will learn and apply skills addressed in the following Phase III topics of the Department of Justice 720 Academy curriculum framework: Ethics II: Moral Reasoning and Professional Conduct, Cultural Competence II, Interrogations, Testifying in Court, Crimes III and Physical Evidence Collection.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    12/16/2025
    11/03/2025 In-Person Wausau Main Campus
    Nov 3 – Dec 16
    Monday, Tuesday, Wednesday, Thursday, Friday
    07:30 AM - 07:00 PM
    D128 - CJ Classroom - D Building
    Koua Thao
    $181.29
    Post Secondary

    Sensitive Crimes 30504505

  • 2.00 credits
  • Criminal Justice
  • $362.58
  • Through classroom lecture, and on-campus lab and WI Department of Justice 720 Academy integration exercises, students will learn and apply skills addressed in the following Department of Justice 720 Academy curriculum framework Phase III topics: Domestics, Juvenile Law, Victims, Sexual Assault, and Child Maltreatment. The DOJ Phase III Written Examination will be administered in this course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    12/16/2025
    11/03/2025 In-Person Wausau Main Campus
    Nov 3 – Dec 16
    Monday, Tuesday, Wednesday, Thursday, Friday
    07:30 AM - 07:00 PM
    D128 - CJ Classroom - D Building
    Matthew Kecker
    $362.58
    Post Secondary

    Application Of Traffic Response 30504507

  • 3.00 credits
  • Criminal Justice
  • $543.87
  • Through classroom lecture, and on-campus lab and WI Department of Justice integration exercises, students will learn and apply skills addressed in the following Phase III topics from the WI Department of Justice 720 Academy curriculum framework: Traffic Law Enforcement - Core and Radar, Traffic Crash Investigations & Incident Management, Operating a Motor Vehicle While Intoxicated (OMVWI), Standardized Field Sobriety Tests (SFST), Hazardous Materials and Weapons of Mass Destruction (WMD), Incident Command Systems and NIMS, and Report Writing.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    12/16/2025
    11/03/2025 In-Person Wausau Main Campus
    Nov 3 – Dec 16
    Monday, Tuesday, Wednesday, Thursday, Friday
    07:30 AM - 07:00 PM
    D128 - CJ Classroom - D Building
    Eric Soberg
    $543.87
    Post Secondary

    Machine Tool Processes 5 32420111

  • 3.00 credits
  • Machine Shop
  • $645.12
  • Applies machining applications to: work planning, milling machine setups, lathe setups and basic surface grinder setups. This course will teach the learner to machine more complex parts, hold closer tolerances, add skills that can increase efficiency and produce assembled projects.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/06/2025 –
    12/17/2025
    11/06/2025 In-Person Wausau Main Campus
    Nov 6 – Dec 17
    Monday
    09:00 AM - 01:50 PM
    H122 - Trades Classroom - H Building
    Jeff Block
    Nov 6 – Dec 17
    Monday, Tuesday, Wednesday, Thursday
    09:00 AM - 01:50 PM
    H110 - Machine Tool Lab - H Building
    Jeff Block
    Nov 6 – Dec 17
    Thursday, Tuesday, Wednesday
    09:00 AM - 01:50 PM
    H102 - Classroom - H Building
    Jeff Block
    $645.12
    Post Secondary

    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts
  • $337.58
  • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/10/2025 –
    11/20/2025
    11/10/2025 In-Person Wausau Main Campus
    Nov 10 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    $337.58
    Post Secondary

    Diesel Electrical Systems 1 10412118

  • 1.00 credits
  • Combustion Engines
  • $196.29
  • Analyzes the fundamentals of electricity and electrical safety. Explores Ohm’s Law, use of a digital multimeter, wiring and components.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/11/2025 –
    11/17/2025
    11/11/2025 In-Person Agriculture Center of Excellence
    Nov 11 – Nov 17
    Monday, Tuesday, Wednesday, Thursday, Friday
    12:30 PM - 05:00 PM
    DESL100 - Diesel Classroom - Agriculture Center of Excellence
    James Eckardt
    $196.29
    Post Secondary

    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts
  • $241.29
  • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/12/2025 –
    11/20/2025
    11/12/2025 In-Person Wausau Main Campus
    Nov 12 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    $241.29
    Post Secondary

    Diesel Electrical Systems 2 10412123

  • 2.00 credits
  • Combustion Engines
  • $392.58
  • Expands on the principles of basic electricity and application. Wiring diagram interpretation and utilization are introduced and practiced. Learners will also begin to apply their knowledge on the battery and starting systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/18/2025 –
    12/11/2025
    11/01/2025 In-Person Agriculture Center of Excellence
    Nov 18 – Dec 11
    Monday, Tuesday, Wednesday, Thursday, Friday
    12:30 PM - 05:00 PM
    DESL100 - Diesel Classroom - Agriculture Center of Excellence
    James Eckardt
    $392.58
    Post Secondary

    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts
  • $241.29
  • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/04/2025
    11/24/2025 In-Person Wausau Main Campus
    Nov 24 – Dec 4
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    $241.29
    Post Secondary

    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts
  • $482.58
  • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/16/2025
    11/24/2025 In-Person Wausau Main Campus
    Nov 24 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    $482.58
    Post Secondary

    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts
  • $241.29
  • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/08/2025 –
    12/16/2025
    12/08/2025 In-Person Wausau Main Campus
    Dec 8 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    $241.29

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