All NTC campus locations will be closed for Summer Break beginning at 12:00 p.m. on Friday, June 26 through Sunday, July 5, reopening on Monday, July 6. To report an emergency occurring on campus or affecting the College, please contact the NTC Security Office at 715.803.1111 or 911.
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first apply to a program or request Dean approval. Already enrolled? Register in Workday.
Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment.
Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant, Food Truck Management, Hospitality Specialist