Open
Only 8 seats left! Register by Mar 28

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first apply to a program or request Dean approval. Already enrolled? Register in Workday.

Mode
In-Person
Cost
$241.29*
Credits
1.00

Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

Conditions

Student has satisfied all of the following: [Student has completed all of the following course(s): CULINARY 10316101 - Culinary Fundamentals] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant]

Notes

  • * Displayed costs are approximate. Final tuition and fees, including any course material charges, will be confirmed at registration.

Meeting Information

Days & Times
Monday, Tuesday, Wednesday, Thursday 08:00 AM - 12:30 PM (May 4 – May 14)
Location
E110 - Culinary Lab Wausau - E Building
Instructor
Travis Teska