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Menu Planning, Management And Design

Section #01 Spring · Course #10316112
Registration is not currently open.
Mode
In-Person
Cost
$180.70*
Credits
1.00
Subject
Culinary Arts

Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

Conditions

Student has satisfied all of the following: [Student has completed all of the following course(s): CULINARY 10316101 - Culinary Fundamentals] And Student has satisfied all of the following: [Student has completed or is in process of completing all of the following course(s): CULINARY 10316107 - Nutrition] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant]

Notes

  • * Displayed costs are approximate. Final tuition and fees, including any course material charges, will be confirmed at registration.

Meeting Information

Days & Times
Monday, Tuesday, Wednesday, Thursday 08:00 AM - 08:30 AM (Apr 5 – Apr 22)
Location
E110 - Culinary Lab Wausau - E Building
Instructor
Brock Decker
Days & Times
Monday, Tuesday, Wednesday, Thursday 08:00 AM - 11:00 AM (Apr 26 – Apr 29)
Location
E110 - Culinary Lab Wausau - E Building
Instructor
Brock Decker

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