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Adv Anatomy & Physiology 10806179

  • 4.00 credits
  • Science
  • $714.80

    • Examines normal human anatomy and physiology using a body systems approach with emphasis on the interrelationships between form and function at the gross and microscopic levels of organization. Cellular metabolism and the individual components of body systems will be explored. Continued examination of homeostatic mechanisms and their relationship to fluid, electrolyte, acid-base balance and blood and integration of genetics to human reproduction and development are also included in this course.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Tuesday
    09:00 AM - 11:50 AM
    2019 - Classroom - Center for Health Sciences (CHS)
    Richard Wilkosz
    Aug 25 – Dec 15
    Tuesday
    03:00 PM - 04:50 PM
    3030 - A&P Lab - Center for Health Sciences (CHS)
    Richard Wilkosz
    		$714.80
    #02 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Tuesday
    09:00 AM - 11:50 AM
    2019 - Classroom - Center for Health Sciences (CHS)
    Richard Wilkosz
    Aug 25 – Dec 15
    Thursday
    10:00 AM - 11:50 AM
    3030 - A&P Lab - Center for Health Sciences (CHS)
    Richard Wilkosz
    		$714.80

    Agricultural Accounting 10091186

  • 2.00 credits
  • Animal Husbandry
  • $397.40

    • Introduces the key concepts that a businessperson needs to understand. Learners explore three primary financial statements: the balance sheet, the income statement and the cash flow statement. Application of accounting processes: cash and accrual methods, recording business transactions, making a trial balance, creating financial statements and keeping records. Examination of various benchmarks utilizing financial statements.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/14/2026
    		In-Person Agriculture Center of Excellence
    Aug 24 – Dec 14
    Monday
    09:00 AM - 11:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    		$397.40

    Building Design For The Cow 10091165

  • 3.00 credits
  • Animal Husbandry
  • $530.10

    • Examines various barn designs and layouts in order to ensure the well-being of food producing animals. Learners will explore a variety of best practices pertaining to barn design for milk production, animal comfort and reducing animal stress. 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/03/2026 –
    07/29/2026
    		In-Person Agriculture Center of Excellence
    Jun 3 – Jul 29
    Wednesday
    12:30 PM - 04:50 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    Jun 3 – Jul 29
    Monday
    12:30 PM - 04:50 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    		$530.10

    Dairy Nutrition 10091217

  • 2.00 credits
  • Animal Husbandry
  • $397.40

    • Analyze the nutritional needs of dairy cattle during each stage of their life. Topics covered include: roles of digestive nutrients, nutritional requirements at various growth stages, relationship between forage quality and nutrition, ration balancing through calculation of feed and dry matter intake. Learners explore various methods of feeding dairy animals, including grazing system principles. Learners evaluate the use of dairy nutrition feed technologies.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/14/2026
    		In-Person Agriculture Center of Excellence
    Aug 24 – Dec 14
    Monday
    01:00 PM - 03:50 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
    		$397.40

    Employer/Employee Relations 10091171

  • 2.00 credits
  • Animal Husbandry
  • $355.40

    • Introduces topics that relate to working in a farm environment. Topics include personality, family relationships, decision-making and social relations as they apply to everyday living and working in an ongoing family operation or entry into the non-family farm job market. Personnel management techniques include: development of goals, determining personnel needs, finding and recruiting the right people, performance appraisals, training, promotions and terminations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/22/2026 –
    12/10/2026
    		In-Person Agriculture Center of Excellence
    Oct 22 – Dec 10
    Thursday
    01:00 PM - 04:50 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    		$355.40

    Farm Tax Essentials 10091181

  • 2.00 credits
  • Animal Husbandry
  • $355.40

    • Application of federal and Wisconsin income tax laws regarding farming are covered in this course. Understanding how taxes affect the financial picture in a business is critical to the agriculture professional. Learners will apply income tax laws throughout the course as various topics are covered regarding taxation. Learners will prepare individual, Schedule F, and other supporting forms used in reporting financial information.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/21/2026 –
    12/16/2026
    		In-Person Agriculture Center of Excellence
    Oct 21 – Dec 16
    Wednesday
    08:00 AM - 11:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
    		$355.40

    Foundational Animal Biology 10091122

  • 2.00 credits
  • Animal Husbandry
  • $397.40

    • Exposes students to biology and other life sciences. Through a variety of practical learning activities, learners will investigate basic biological principles emphasizing cell biology, fundamental processes of life, introductory genetics, and biodiversity. Learners will use the scientific method to complete basic research. Animal Science is diverse and the program offers flexibility for students to explore both basic and applied aspects of animal biology.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/27/2026 –
    12/10/2026
    		In-Person Agriculture Center of Excellence
    Aug 27 – Dec 10
    Thursday
    09:00 AM - 11:50 AM
    AG107 - Ag Science Lab - Agriculture Center of Excellence
    Katy-Jane Shanak
    		$397.40

    Gen Anatomy & Physiology 10806177

  • 4.00 credits
  • Science
  • $714.80

    • Examines basic concepts of human anatomy and physiology as they relate to health sciences. Using a body systems approach, the course emphasizes the interrelationships between structure and function at the gross and microscopic levels of organization. Intended to prepare health care professionals who need to apply basic concepts of anatomy and physiology to informed decision-making and professional communication in the clinical setting.Student is highly recommended to have completed two semesters of high school chemistry or one semester of college chemistry with a "C" or better. All third attempts for enrollment require Dean/Assoc. Dean approval.

    6 Course Sections
    6 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/14/2026
    		In-Person Wausau Main Campus
    Aug 24 – Dec 14
    Monday
    09:00 AM - 11:50 AM
    3019 - Classroom - Center for Health Sciences (CHS)
    Sara Peterson
    Aug 24 – Dec 14
    Monday
    01:00 PM - 02:50 PM
    3026 - A&P Lab - Center for Health Sciences (CHS)
    Sara Peterson
    		$714.80
    #02 Fall
    Open
    08/24/2026 –
    12/16/2026
    		In-Person Wausau Main Campus
    Aug 24 – Dec 16
    Monday
    09:00 AM - 11:50 AM
    3019 - Classroom - Center for Health Sciences (CHS)
    Sara Peterson
    Aug 24 – Dec 16
    Wednesday
    09:00 AM - 10:50 AM
    3026 - A&P Lab - Center for Health Sciences (CHS)
    Sara Peterson
    		$714.80
    #03 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Tuesday
    09:00 AM - 11:50 AM
    3019 - Classroom - Center for Health Sciences (CHS)
    Penny Tesch
    Aug 25 – Dec 15
    Tuesday
    01:00 PM - 02:50 PM
    3026 - A&P Lab - Center for Health Sciences (CHS)
    Penny Tesch
    		$714.80
    #04 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Tuesday
    09:00 AM - 11:50 AM
    3019 - Classroom - Center for Health Sciences (CHS)
    Penny Tesch
    Aug 25 – Dec 15
    Tuesday
    03:00 PM - 04:50 PM
    3026 - A&P Lab - Center for Health Sciences (CHS)
    Penny Tesch
    		$714.80
    #05 Fall
    Open
    08/27/2026 –
    12/10/2026
    		In-Person Wausau Main Campus
    Aug 27 – Dec 10
    Thursday
    09:00 AM - 11:50 AM
    3019 - Classroom - Center for Health Sciences (CHS)
    Tim Gabor
    Aug 27 – Dec 10
    Thursday
    01:00 PM - 02:50 PM
    3026 - A&P Lab - Center for Health Sciences (CHS)
    Tim Gabor
    		$714.80
    #06 Fall
    Open
    08/27/2026 –
    12/10/2026
    		In-Person Wausau Main Campus
    Aug 27 – Dec 10
    Thursday
    09:00 AM - 11:50 AM
    3019 - Classroom - Center for Health Sciences (CHS)
    Tim Gabor
    Aug 27 – Dec 10
    Thursday
    03:00 PM - 04:50 PM
    3026 - A&P Lab - Center for Health Sciences (CHS)
    Tim Gabor
    		$714.80

    General Chemistry 10806134

  • 4.00 credits
  • Science
  • $714.80

    • Introduces the fundamentals of chemistry. Topics include the metric system, problem-solving, periodic relationships, chemical reactions, chemical equilibrium, properties of water; acids, bases and salts; and gas laws.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Thursday
    01:00 PM - 01:50 PM
    2016A - Classroom - Center for Health Sciences (CHS)
    Aug 25 – Dec 15
    Tuesday
    01:00 PM - 02:50 PM
    2016A - Classroom - Center for Health Sciences (CHS)
    Aug 25 – Dec 15
    Thursday
    02:00 PM - 03:50 PM
    3027 - Chem/Biochemistry Lab - Center for Health Sciences (CHS)
    		$714.80

    Intro to Biochemistry 10806186

  • 4.00 credits
  • Science
  • $714.80

    • Provides students with skills and knowledge of organic and biological chemistry necessary for application within Nursing and other Allied Health careers. Emphasis is placed on recognizing the structure, physical properties and chemical reactions of organic molecules, body fluids and acids. Additional emphasis is placed on biological functions and their relationships to enzymes, proteins, lipids, carbohydrates and DNA.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Aug 24 – Dec 15
    Monday
    03:00 PM - 05:50 PM
    3019 - Classroom - Center for Health Sciences (CHS)
    Richard Wilkosz
    Aug 24 – Dec 15
    Tuesday
    01:00 PM - 02:50 PM
    3027 - Chem/Biochemistry Lab - Center for Health Sciences (CHS)
    Richard Wilkosz
    		$714.80
    #02 Fall
    Open
    08/24/2026 –
    12/16/2026
    		In-Person Wausau Main Campus
    Aug 24 – Dec 16
    Monday
    03:00 PM - 05:50 PM
    3019 - Classroom - Center for Health Sciences (CHS)
    Richard Wilkosz
    Aug 24 – Dec 16
    Wednesday
    10:00 AM - 11:50 AM
    3027 - Chem/Biochemistry Lab - Center for Health Sciences (CHS)
    Richard Wilkosz
    		$714.80

    Introduction To Agricultural Studies 10091101

  • 1.00 credits
  • Animal Husbandry
  • $198.70

    • Familiarizes learners with the Agriculture Center of Excellence and standard operating procedures. Learners will begin to develop a strategic college plan. Learners will be exposed to the various opportunities available throughout their program of study. This course will acquaint students with basic husbandry practices for dairy animals to prepare them for future courses; learners will work directly with the dairy animals throughout the program.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/27/2026 –
    10/15/2026
    		In-Person Agriculture Center of Excellence
    Aug 27 – Oct 15
    Thursday
    01:00 PM - 03:50 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    		$198.70

    Lactating Cow Management Lab 10091125

  • 1.00 credits
  • Animal Husbandry
  • $198.70

    • Perform animal health practices and activities as it relates to lactating cows. This hands-on lab provides learners with firsthand exposure to the duties, responsibilities and management opportunities that are present on a dairy operation. Each lab will build upon the skills from the previous lab. In this fourth lab, the focus will be on lactating cows. Students will have the opportunity to explore and analyze best management practices in lactating cow feeds, nutrition, vaccinations, veterinary needs and housing options.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2026 –
    10/14/2026
    		In-Person Agriculture Center of Excellence
    Aug 26 – Oct 14
    Wednesday
    08:00 AM - 11:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    		$198.70

    Microbiology 10806197

  • 4.00 credits
  • Science
  • $714.80

    • Investigates historical perspectives of microbiology, microscopy, characteristics of procaryotic and eucaryotic microorganisms, control of microbial growth, microbial genetics, and classification of microorganisms, principles of disease, epidemiology, immunology and pathogenic microbiology.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Waitlist
    08/25/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Tuesday
    09:00 AM - 11:50 AM
    3016 - Classroom - Center for Health Sciences (CHS)
    Sara Peterson
    Aug 25 – Dec 15
    Tuesday
    01:00 PM - 02:50 PM
    3023 - Microbiology Lab - Center for Health Sciences (CHS)
    Sara Peterson
    		$714.80
    #02 Fall
    Waitlist
    08/25/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Tuesday
    09:00 AM - 11:50 AM
    3016 - Classroom - Center for Health Sciences (CHS)
    Sara Peterson
    Aug 25 – Dec 15
    Tuesday
    03:00 PM - 04:50 PM
    3023 - Microbiology Lab - Center for Health Sciences (CHS)
    Sara Peterson
    		$714.80

    Nutrient Management 10091140

  • 2.00 credits
  • Animal Husbandry
  • $397.40

    • Explores grid sampling sizes, plant nutrient analysis, CEC, base saturation and nutrient management planning. Learners will apply classroom theory through hands-on activities such as grid sampling, plant identification and pest identification. Furthermore, learners will gain a greater understanding of plant nutrient testing and the implication of soil sampling test results. Learners will examine soil conservation practices, soil nutrition and pesticide application.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/02/2026 –
    07/28/2026
    		In-Person Agriculture Center of Excellence
    Jun 2 – Jul 28
    Tuesday
    10:30 AM - 03:20 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
    		$397.40

    Principles of Animal Biology 10806105

  • 4.00 credits
  • Science
  • $714.80

    • Introductory course focused on general biological principles, cell structure and function, genetics, organ system anatomy and physiology, behavior, evolution, and ecology. May include dissection of fresh and/or preserved materials.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/16/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 16
    Tuesday
    02:30 PM - 04:00 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Katy-Jane Shanak
    Aug 25 – Dec 16
    Wednesday
    08:00 AM - 10:00 AM
    AG107 - Ag Science Lab - Agriculture Center of Excellence
    Katy-Jane Shanak
    		$714.80
    #02 Fall
    Open
    08/25/2026 –
    12/16/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 16
    Tuesday
    02:30 PM - 04:00 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Katy-Jane Shanak
    Aug 25 – Dec 16
    Wednesday
    10:00 AM - 12:00 PM
    AG107 - Ag Science Lab - Agriculture Center of Excellence
    Katy-Jane Shanak
    		$714.80
    #03 Fall
    Open
    08/25/2026 –
    12/16/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 16
    Tuesday
    02:30 PM - 04:00 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Katy-Jane Shanak
    Aug 25 – Dec 16
    Wednesday
    01:00 PM - 03:00 PM
    AG107 - Ag Science Lab - Agriculture Center of Excellence
    Katy-Jane Shanak
    		$714.80

    Principles Of Crop Production 10091135

  • 3.00 credits
  • Animal Husbandry
  • $596.10

    • Examines the principles of farm crop production, including classification, growth and management of corn, soybeans, alfalfa, barley, as well as other Midwest crops. Learners will explore soil preparation, plant physiology, planting dates, planting depths and seeding rates for various types of crops. Furthermore, learners will engage in the study of plant structure identification. Different types of equipment used in planting and harvesting will be explored and discussed during the course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/28/2026
    		In-Person Agriculture Center of Excellence
    Jun 1 – Jul 27
    Monday
    07:30 AM - 11:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
    Jun 2 – Jul 28
    Tuesday
    07:30 AM - 09:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
    		$596.10

    Transition Cow Management Lab 10091120

  • 1.00 credits
  • Animal Husbandry
  • $198.70

    • Perform animal health practices and activities as it relates to transition cows. This hands-on lab provides learners with firsthand exposure to the duties, responsibilities and management opportunities that are present on a dairy operation. Each lab will build upon the skills from the previous lab. In this third lab, the focus will be on transition cow care; six weeks prior to six weeks post calving. Students will have the opportunity to explore and analyze best management practices in transition cow feeds, nutrition, vaccinations, veterinary needs and housing options.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/03/2026 –
    07/29/2026
    		In-Person Agriculture Center of Excellence
    Jun 3 – Jul 29
    Wednesday
    08:00 AM - 11:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    		$198.70