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Welding For Apprentices 47442443

  • 1.00 credits
  • Welding
  • $209.95

    • This course highlights the similarities in equipment and technique between the major arc welding processes. Students complete introductory level competencies in the GMAW, SMAW, FCAW, and GTAW processes. Material preparation skills include shearing, sawing, grinding, and thermal cutting. This course is 40 hours for apprenticeship programs.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD003 Fall
    Open
    08/25/2025 –
    12/17/2025
    		In-Person Wausau Main Campus
    Aug 25 – Dec 17
    Monday, Tuesday, Wednesday
    12:00 PM - 08:00 PM
    Wausau Main Campus
    Robert Leafblad
    Aug 28 – Dec 11
    Thursday
    12:00 PM - 05:00 PM
    Wausau Main Campus
    Robert Leafblad
    		$209.95

    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    11/11/2025
    		In-Person Wausau Main Campus
    Nov 3 – Nov 11
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$241.29

    Welding Pipefitting 2 31442304

  • 1.00 credits
  • Welding
  • $241.29

    • Develops skills in Oxy-fuel cutting (OAC), and Shielded Metal Arc Welding (SMAW). Learners use the OAC process to cut steel and the SMAW process in 1F, 1G, 2F, 2G, 3F and 3G position on steel. Required welds include fillet and groove welds. Weld quality is assessed per AWS D1.1 Structural Steel Code.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/04/2025 –
    12/17/2025
    		In-Person Wausau Main Campus
    Nov 4 – Dec 17
    -
    H136 - Welding Lab - H Building
    Daniel Grabko
    Nov 4 – Dec 17
    Tuesday, Wednesday
    07:00 AM - 08:50 AM
    H127 - Computer Lab - H Building
    Daniel Grabko
    Nov 4 – Dec 17
    Thursday
    07:00 AM - 08:50 AM
    H124 - Trades Classroom - H Building
    Daniel Grabko
    		$241.29

    Butchering & Deer Processing 60316142

  • 0.10 credits
  • Culinary Arts
  • $40.00

    • Workshop will include a step-by-step demonstration of how to break down a deer. Instructors will share tips on hanging a deer at home, demonstrate how to remove lymph nodes for CWD testing and explain the best practices for storing your venison by canning or freezing. Participants should come prepared to help skin, quarter, cut, trim and package venison. 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    11/06/2025
    		In-Person Wausau Main Campus
    Nov 6
    Thursday
    06:00 PM - 09:00 PM
    D172 - Meat Processing Lab - D Building
    Seth Schulz
    		$40.00

    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts
  • $337.58

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/10/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 10 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$337.58

    Gas Metal Arc Welding 5: Stainless Steel And Aluminum 10442204

  • 1.00 credits
  • Welding
  • $241.29

    • Develops skill in gas metal arc welding. Learners use pulsed spray transfer to make fillet and groove welds in the horizontal and vertical positions on stainless steel and aluminum.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/11/2025 –
    11/25/2025
    		In-Person Wausau Main Campus
    Nov 11 – Nov 25
    Monday, Tuesday, Wednesday
    07:00 AM - 12:50 PM
    H137 - Welding Lab - H Building
    Veronica Hope
    Nov 11 – Nov 25
    Monday, Tuesday, Wednesday
    07:00 AM - 12:50 PM
    H124 - Trades Classroom - H Building
    Veronica Hope
    		$241.29
    #02 Fall
    Open
    11/11/2025 –
    11/25/2025
    		In-Person Wausau Main Campus
    Nov 11 – Nov 25
    Thursday, Tuesday, Wednesday
    10:00 AM - 03:50 PM
    H122 - Trades Classroom - H Building
    Daniel Grabko
    Nov 11 – Nov 25
    Thursday, Tuesday, Wednesday
    10:00 AM - 03:50 PM
    H136 - Welding Lab - H Building
    Daniel Grabko
    		$241.29

    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/12/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 12 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$241.29

    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/04/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 4
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$241.29

    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$482.58

    Gas Metal Arc Welding 6: Sheet Metal 10442205

  • 1.00 credits
  • Welding
  • $241.29

    • Develops skill in gas metal arc welding. Learners use short circuit transfer and pulsed spray transfer to make fillet and groove welds in the horizontal and vertical positions on sheet metal.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/01/2025 –
    12/17/2025
    		In-Person Wausau Main Campus
    Dec 1 – Dec 17
    Monday, Tuesday, Wednesday
    07:00 AM - 12:50 PM
    H124 - Trades Classroom - H Building
    Veronica Hope
    Dec 1 – Dec 17
    Monday, Tuesday, Wednesday
    07:00 AM - 12:50 PM
    H137 - Welding Lab - H Building
    Veronica Hope
    		$241.29
    #02 Fall
    Open
    12/02/2025 –
    12/17/2025
    		In-Person Wausau Main Campus
    Dec 2 – Dec 17
    Thursday, Tuesday, Wednesday
    10:00 AM - 03:50 PM
    H136 - Welding Lab - H Building
    Daniel Grabko
    Dec 2 – Dec 17
    Thursday, Tuesday, Wednesday
    10:00 AM - 03:50 PM
    H122 - Trades Classroom - H Building
    Daniel Grabko
    		$241.29

    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/08/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Dec 8 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$241.29

    Holiday Cookie Cook Off 60316106

  • 0.05 credits
  • Culinary Arts
  • $50.00

    • This course is a hands on cookie decorating class. Learners will ice, decorate, and enjoy holiday cookies. This course will provide 16 holiday cookies for the learner to decorate, take home and enjoy! Instructor will provide fun designs for the students to practice their skills. This class is a good way to decorate cookies without the mess of decorating.

    6 Course Sections
    6 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    12/09/2025
    		In-Person Wausau Main Campus
    Dec 9
    Tuesday
    06:00 PM - 08:30 PM
    E110 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$50.00
    #PD002 Fall
    Open
    12/10/2025
    		In-Person Wittenberg Campus
    Dec 10
    Wednesday
    06:00 PM - 08:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Jonathan Reinke
    		$50.00
    #PD003 Fall
    Open
    12/11/2025
    		In-Person Medford Campus
    Dec 11
    Thursday
    06:00 PM - 08:30 PM
    M125B - Classroom - Medford Campus
    Jonathan Reinke
    		$50.00
    #PD004 Fall
    Open
    12/15/2025
    		In-Person Spencer Campus
    Dec 15
    Monday
    06:00 PM - 08:30 PM
    S115 - Classroom - Spencer Campus
    Jonathan Reinke
    		$50.00
    #PD005 Fall
    Open
    12/16/2025
    		In-Person Antigo Campus
    Dec 16
    Tuesday
    06:00 PM - 08:30 PM
    WT131 - Antigo Campus - Lab/Classroom - Antigo Campus
    Jonathan Reinke
    		$50.00
    #PD006 Fall
    Open
    12/17/2025
    		In-Person Wausau Main Campus
    Dec 17
    Wednesday
    06:00 PM - 08:30 PM
    E110 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$50.00