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Displaying 1 - 21 of 21 No filters currently applied.
Post Secondary

Psychology Of Human Relations 10809199

  • 3.00 credits
  • Social Science
  • Explores the relationship between the general principles of psychology and our everyday lives. Students are given the opportunity to achieve a deepened sense of awareness of themselves and others. This understanding enables students to improve their relationships with others at work, in the family and in society. Keywords: Psych, Relationships, Human Relations, Hr psych

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01AYW Fall
    Open
    10/20/2025 –
    12/17/2025
    10/25/2025 Attend Your Way Online Available Wausau Main Campus
    Oct 20 – Dec 17
    Monday, Wednesday
    01:00 PM - 03:50 PM
    A216 - Classroom - A Building
    James Hoelter
    View Rates
    #03VC Fall
    Open
    10/20/2025 –
    12/15/2025
    10/25/2025 Online Flexible Due Dates Online
    Oct 20 – Dec 15
    -
    Online
    James Hoelter
    View Rates
    Post Secondary

    Developmental Psychology 10809188

  • 3.00 credits
  • Social Science
  • Developmental Psychology is the study of human development throughout the lifespan. This course explores developmental theory and research with an emphasis on the interactive nature of the biological, cognitive and psychosocial changes that affect the individual from conception to death. Application activities and critical thinking skills will enable students to gain an increased knowledge and understanding of themselves and others. Keywords: Psych, Developmental Psych

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02 Fall
    Open
    10/20/2025 –
    12/17/2025
    10/25/2025 In-Person Wausau Main Campus
    Oct 20 – Dec 17
    Tuesday
    09:00 AM - 11:50 AM
    A213 - Classroom - A Building
    Kelly Crockett
    View Rates
    #06VC Fall
    Waitlist
    10/20/2025 –
    12/15/2025
    10/25/2025 Online Flexible Due Dates Online
    Oct 20 – Dec 15
    -
    Online
    Kelly Crockett
    View Rates
    #07VC Fall
    Open
    10/20/2025 –
    12/15/2025
    10/25/2025 Online Flexible Due Dates Online
    Oct 20 – Dec 15
    -
    Online
    Kelly Crockett
    View Rates
    Post Secondary

    Social Problems 10809174

  • 3.00 credits
  • Social Science
  • Explores the causes of and possible solutions to selected social problems, such as inequality, crime and deviance and poverty. Students will examine the interrelationship of social problems and their roots in fundamental societal institutions.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02 Fall
    Open
    10/20/2025 –
    12/17/2025
    10/25/2025 Online Required Due Dates Online
    Oct 20 – Dec 17
    -
    Online
    Samuel Buemi
    View Rates
    Post Secondary

    Introduction To Diversity Studies 10809172

  • 3.00 credits
  • Social Science
  • This course introduces the study of diversity from a local to a global perspective using a holistic, interdisciplinary approach that encourages exploration and prepares students to work in a diverse environment. The course introduces basic diversity concepts, examines the impact of bias and power differentials among groups, explores the use of culturally responsive communication strategies, and compares forces that shape diversity in an international context.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02AYW Fall
    Open
    10/20/2025 –
    12/17/2025
    10/25/2025 Attend Your Way Online Available Wausau Main Campus
    Oct 20 – Dec 17
    Monday
    01:00 PM - 03:50 PM
    A213 - Classroom - A Building
    Kimberly Waltz
    View Rates
    #03 Fall
    Open
    10/20/2025 –
    12/17/2025
    10/25/2025 In-Person Wausau Main Campus
    Oct 20 – Dec 17
    Thursday
    09:00 AM - 11:50 AM
    A227 - Classroom - A Building
    Kimberly Waltz
    View Rates
    #07VC Fall
    Open
    10/20/2025 –
    12/15/2025
    10/25/2025 Online Flexible Due Dates Online
    Oct 20 – Dec 15
    -
    Online
    Kimberly Waltz
    View Rates
    Post Secondary

    Intro To Sociology 10809196

  • 3.00 credits
  • Social Science
  • Introduces students to the fundamental sociological concepts, including sociological perspectives, research methods, the significance of culture in society, and the socialization process. Other topics include deviance, the impact of groups on behavior, societal inequities, global changes, the role of social institutions, and social stratification

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #03AYW Fall
    Open
    10/20/2025 –
    12/17/2025
    10/25/2025 Attend Your Way Online Available Wausau Main Campus
    Oct 20 – Dec 17
    Thursday
    01:00 PM - 03:50 PM
    A211 - Classroom - A Building
    Sarah Watson
    View Rates
    #04 Fall
    Open
    10/20/2025 –
    12/17/2025
    10/25/2025 In-Person Wausau Main Campus
    Oct 20 – Dec 17
    Friday
    11:00 AM - 01:50 PM
    A211 - Classroom - A Building
    Heidi Chitwood
    View Rates
    #09VC Fall
    Open
    10/20/2025 –
    12/15/2025
    10/25/2025 Online Flexible Due Dates Online
    Oct 20 – Dec 15
    -
    Online
    Heidi Chitwood
    View Rates
    Post Secondary

    Intro To Psychology 10809198

  • 3.00 credits
  • Social Science
  • This science of psychology course is a survey of multiple aspects of behavior and mental processes. It provides an overview of topics such as research methods, theoretical perspectives, learning, cognition, memory, motivation, emotions, personality, abnormal psychology, physiological factors, social influences, and development. Keywords: Psych, Intro to Psych

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #05 Fall
    Open
    10/20/2025 –
    12/17/2025
    10/25/2025 In-Person Wausau Main Campus
    Oct 20 – Dec 17
    Monday
    01:00 PM - 03:50 PM
    Wausau Main Campus
    Kelly Crockett
    View Rates
    #06 Fall
    Open
    10/20/2025 –
    12/17/2025
    10/25/2025 In-Person Wausau Main Campus
    Oct 20 – Dec 17
    Wednesday
    09:00 AM - 11:50 AM
    A223 - Classroom - A Building
    James Hoelter
    View Rates
    #13VC Fall
    Open
    10/20/2025 –
    12/15/2025
    10/25/2025 Online Flexible Due Dates Online
    Oct 20 – Dec 15
    -
    Online
    Samuel Buemi
    View Rates
    Post Secondary

    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts
  • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    11/11/2025
    10/25/2025 In-Person Wausau Main Campus
    Nov 3 – Nov 11
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    View Rates
    Post Secondary

    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts
  • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/10/2025 –
    11/20/2025
    10/25/2025 In-Person Wausau Main Campus
    Nov 10 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    View Rates
    Post Secondary

    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts
  • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/12/2025 –
    11/20/2025
    10/25/2025 In-Person Wausau Main Campus
    Nov 12 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    View Rates
    Post Secondary

    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts
  • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/04/2025
    10/25/2025 In-Person Wausau Main Campus
    Nov 24 – Dec 4
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    View Rates
    Post Secondary

    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts
  • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/16/2025
    10/25/2025 In-Person Wausau Main Campus
    Nov 24 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    View Rates
    Post Secondary

    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts
  • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/08/2025 –
    12/16/2025
    10/25/2025 In-Person Wausau Main Campus
    Dec 8 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    View Rates

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