Displaying 1 - 19 of 19 No filters currently applied.

Agricultural Accounting 10091186

  • 2.00 credits
  • Animal Husbandry
  • $397.40

    • Introduces the key concepts that a businessperson needs to understand. Learners explore three primary financial statements: the balance sheet, the income statement and the cash flow statement. Application of accounting processes: cash and accrual methods, recording business transactions, making a trial balance, creating financial statements and keeping records. Examination of various benchmarks utilizing financial statements.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/14/2026
    		In-Person Agriculture Center of Excellence
    Aug 24 – Dec 14
    Monday
    09:00 AM - 11:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    		$397.40

    Building Design For The Cow 10091165

  • 3.00 credits
  • Animal Husbandry
  • $530.10

    • Examines various barn designs and layouts in order to ensure the well-being of food producing animals. Learners will explore a variety of best practices pertaining to barn design for milk production, animal comfort and reducing animal stress. 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/03/2026 –
    07/29/2026
    		In-Person Agriculture Center of Excellence
    Jun 3 – Jul 29
    Wednesday
    12:30 PM - 04:50 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    Jun 3 – Jul 29
    Monday
    12:30 PM - 04:50 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    		$530.10

    Dairy Nutrition 10091217

  • 2.00 credits
  • Animal Husbandry
  • $397.40

    • Analyze the nutritional needs of dairy cattle during each stage of their life. Topics covered include: roles of digestive nutrients, nutritional requirements at various growth stages, relationship between forage quality and nutrition, ration balancing through calculation of feed and dry matter intake. Learners explore various methods of feeding dairy animals, including grazing system principles. Learners evaluate the use of dairy nutrition feed technologies.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/14/2026
    		In-Person Agriculture Center of Excellence
    Aug 24 – Dec 14
    Monday
    01:00 PM - 03:50 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
    		$397.40

    Drying Science Of Wood 10465182

  • 3.00 credits
  • Wood Manufacturing Technology
  • $644.10

    • Explores the full process of drying wood, including wood structure, the full relationship between different environmental variables, and developing kiln operating schedules.  Learners also examine all stages of drying, how to prevent the material degradation, air drying, and steaming. 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/02/2026 –
    12/16/2026
    		In-Person Antigo Campus
    Nov 2 – Dec 16
    Monday, Wednesday
    08:00 AM - 01:50 PM
    Antigo Campus
    Logan Wells
    		$644.10

    Employer/Employee Relations 10091171

  • 2.00 credits
  • Animal Husbandry
  • $355.40

    • Introduces topics that relate to working in a farm environment. Topics include personality, family relationships, decision-making and social relations as they apply to everyday living and working in an ongoing family operation or entry into the non-family farm job market. Personnel management techniques include: development of goals, determining personnel needs, finding and recruiting the right people, performance appraisals, training, promotions and terminations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/22/2026 –
    12/10/2026
    		In-Person Agriculture Center of Excellence
    Oct 22 – Dec 10
    Thursday
    01:00 PM - 04:50 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    		$355.40

    Farm Tax Essentials 10091181

  • 2.00 credits
  • Animal Husbandry
  • $355.40

    • Application of federal and Wisconsin income tax laws regarding farming are covered in this course. Understanding how taxes affect the financial picture in a business is critical to the agriculture professional. Learners will apply income tax laws throughout the course as various topics are covered regarding taxation. Learners will prepare individual, Schedule F, and other supporting forms used in reporting financial information.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/21/2026 –
    12/16/2026
    		In-Person Agriculture Center of Excellence
    Oct 21 – Dec 16
    Wednesday
    08:00 AM - 11:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
    		$355.40

    Foundational Animal Biology 10091122

  • 2.00 credits
  • Animal Husbandry
  • $397.40

    • Exposes students to biology and other life sciences. Through a variety of practical learning activities, learners will investigate basic biological principles emphasizing cell biology, fundamental processes of life, introductory genetics, and biodiversity. Learners will use the scientific method to complete basic research. Animal Science is diverse and the program offers flexibility for students to explore both basic and applied aspects of animal biology.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/27/2026 –
    12/10/2026
    		In-Person Agriculture Center of Excellence
    Aug 27 – Dec 10
    Thursday
    09:00 AM - 11:50 AM
    AG107 - Ag Science Lab - Agriculture Center of Excellence
    Katy-Jane Shanak
    		$397.40

    Fundamentals Of Furniture Manufacturing 10465119

  • 2.00 credits
  • Wood Manufacturing Technology
  • $429.40

    • This course is designed to provide the foundational knowledge and skills to manufacture furniture. Topics covered include: furniture design styles, sourcing raw material for projects, tool selection, machine operation, joinery and furniture construction.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    09/24/2026
    		In-Person Antigo Campus
    Aug 24 – Sep 24
    Thursday, Monday, Wednesday
    08:00 AM - 12:50 PM
    WT124 - Antigo Wood Technology Lab - Antigo Campus
    Charlie Warner
    Aug 24 – Sep 24
    Thursday, Monday, Wednesday
    08:00 AM - 12:50 PM
    WT108B - Antigo Wood Tech Classroom - Antigo Campus
    Charlie Warner
    		$429.40

    Intro to Hardwood Grading 10465179

  • 1.00 credits
  • Wood Manufacturing Technology
  • $214.70

    • Expands of the skills previously introduced through the use of more advanced standard grade classifications and methods.  Learners build additional experience in the grading of hardwood lumber and logs and enhance their merchandising knowledge and understanding with emphasis on hands-on exercises and techniques.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/28/2026 –
    10/01/2026
    		In-Person Antigo Campus
    Sep 28 – Oct 1
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 11:20 AM
    WT124 - Antigo Wood Technology Lab - Antigo Campus
    Logan Wells
    Sep 28 – Oct 1
    Monday, Tuesday, Wednesday, Thursday
    12:00 PM - 02:50 PM
    WT108B - Antigo Wood Tech Classroom - Antigo Campus
    Logan Wells
    		$214.70

    Intro To Kiln Drying 10465181

  • 1.00 credits
  • Wood Manufacturing Technology
  • $214.70

    • Introduces participants to the fundamentals of kiln drying lumber. The basics of determining moisture content, preparing samples and operating a dry kiln will be covered as well as an overview of different types of dry kiln equipment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02 Fall
    Open
    10/26/2026 –
    10/30/2026
    		In-Person Antigo Campus
    Oct 26 – Oct 30
    Monday, Tuesday, Wednesday, Thursday, Friday
    07:15 AM - 11:50 AM
    WT124 - Antigo Wood Technology Lab - Antigo Campus
    Logan Wells
    Oct 26 – Oct 30
    Monday, Tuesday, Wednesday, Thursday, Friday
    07:15 AM - 11:50 AM
    WT108B - Antigo Wood Tech Classroom - Antigo Campus
    Logan Wells
    		$214.70

    Introduction To Agricultural Studies 10091101

  • 1.00 credits
  • Animal Husbandry
  • $198.70

    • Familiarizes learners with the Agriculture Center of Excellence and standard operating procedures. Learners will begin to develop a strategic college plan. Learners will be exposed to the various opportunities available throughout their program of study. This course will acquaint students with basic husbandry practices for dairy animals to prepare them for future courses; learners will work directly with the dairy animals throughout the program.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/27/2026 –
    10/15/2026
    		In-Person Agriculture Center of Excellence
    Aug 27 – Oct 15
    Thursday
    01:00 PM - 03:50 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    		$198.70

    Lactating Cow Management Lab 10091125

  • 1.00 credits
  • Animal Husbandry
  • $198.70

    • Perform animal health practices and activities as it relates to lactating cows. This hands-on lab provides learners with firsthand exposure to the duties, responsibilities and management opportunities that are present on a dairy operation. Each lab will build upon the skills from the previous lab. In this fourth lab, the focus will be on lactating cows. Students will have the opportunity to explore and analyze best management practices in lactating cow feeds, nutrition, vaccinations, veterinary needs and housing options.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2026 –
    10/14/2026
    		In-Person Agriculture Center of Excellence
    Aug 26 – Oct 14
    Wednesday
    08:00 AM - 11:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    		$198.70

    Lumber Manufacturing: Sawing, Edging & Trimming 10465178

  • 2.00 credits
  • Wood Manufacturing Technology
  • $429.40

    • Explores the general overview of plant layout, machine centers, and different product flow in a lumber manufacturing setting.  Learners focus on the mix of species, and how these can be utilized in various product lines, and examine the processing of lumber through sawing, edging, and trimming manufacturing operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/05/2026 –
    10/22/2026
    		In-Person Antigo Campus
    Oct 5 – Oct 22
    Monday, Tuesday, Wednesday, Thursday
    11:15 AM - 04:50 PM
    WT108B - Antigo Wood Tech Classroom - Antigo Campus
    Logan Wells
    		$429.40

    Mill Operations Overview 10465186

  • 1.00 credits
  • Wood Manufacturing Technology
  • $214.70

    • Explores the hierarchy of the forest products industry structure as it relates to sawmill production facilities.  Learners will examine best practices and key performance indicators and apply these concepts in a live mill environment.  Topics that learners will focus on include lumber yield, grade proficiency, optimization of production flow, and downtime mitigation. 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02 Fall
    Open
    10/26/2026 –
    10/30/2026
    		In-Person Antigo Campus
    Oct 26 – Oct 30
    Monday, Tuesday, Wednesday, Thursday, Friday
    12:30 PM - 05:05 PM
    WT108B - Antigo Wood Tech Classroom - Antigo Campus
    Logan Wells
    		$214.70

    Nutrient Management 10091140

  • 2.00 credits
  • Animal Husbandry
  • $397.40

    • Explores grid sampling sizes, plant nutrient analysis, CEC, base saturation and nutrient management planning. Learners will apply classroom theory through hands-on activities such as grid sampling, plant identification and pest identification. Furthermore, learners will gain a greater understanding of plant nutrient testing and the implication of soil sampling test results. Learners will examine soil conservation practices, soil nutrition and pesticide application.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/02/2026 –
    07/28/2026
    		In-Person Agriculture Center of Excellence
    Jun 2 – Jul 28
    Tuesday
    10:30 AM - 03:20 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
    		$397.40

    Principles Of Crop Production 10091135

  • 3.00 credits
  • Animal Husbandry
  • $596.10

    • Examines the principles of farm crop production, including classification, growth and management of corn, soybeans, alfalfa, barley, as well as other Midwest crops. Learners will explore soil preparation, plant physiology, planting dates, planting depths and seeding rates for various types of crops. Furthermore, learners will engage in the study of plant structure identification. Different types of equipment used in planting and harvesting will be explored and discussed during the course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/28/2026
    		In-Person Agriculture Center of Excellence
    Jun 1 – Jul 27
    Monday
    07:30 AM - 11:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
    Jun 2 – Jul 28
    Tuesday
    07:30 AM - 09:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
    		$596.10

    Sawmill Safety & Maintenance 10465184

  • 1.00 credits
  • Wood Manufacturing Technology
  • $214.70

    • Builds on the safety and sawmill knowledge from previous classes to provide learners with more in-depth working knowledge of sawmills and their related hazards. Examines the need for regular preventive and essential maintenance of equipment, tools, and blades, and the safety challenges related to each, including where maintenance fails. Prepares students to prevent injuries, fatalities and break-downs in a mill environment within a safe and secure dedicated learning facility.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/05/2026 –
    10/22/2026
    		In-Person Antigo Campus
    Oct 5 – Oct 22
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 10:35 AM
    WT108B - Antigo Wood Tech Classroom - Antigo Campus
    Logan Wells
    		$214.70

    Transition Cow Management Lab 10091120

  • 1.00 credits
  • Animal Husbandry
  • $198.70

    • Perform animal health practices and activities as it relates to transition cows. This hands-on lab provides learners with firsthand exposure to the duties, responsibilities and management opportunities that are present on a dairy operation. Each lab will build upon the skills from the previous lab. In this third lab, the focus will be on transition cow care; six weeks prior to six weeks post calving. Students will have the opportunity to explore and analyze best management practices in transition cow feeds, nutrition, vaccinations, veterinary needs and housing options.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/03/2026 –
    07/29/2026
    		In-Person Agriculture Center of Excellence
    Jun 3 – Jul 29
    Wednesday
    08:00 AM - 11:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    		$198.70

    Wood Industry Teacher Camp 47465558

  • 0.40 credits
  • Wood Manufacturing Technology
  • $100.00

    • The Wood Industry Teacher Camp is an immersive, hands-on professional development experience designed to connect K12 educators and administrators with the forest products industry. This program highlights all the steps and careers in the wood industry from log evaluation and lumber manufacturing to drying lumber and making finished products. Participants will operate commercial scale equipment at the NTC Wood Technology Center of Excellence including the new state of the art training sawmill. In addition to hands on experience, participants will also learn about resources to take back to their classrooms and go on an industry tour to gain further insight into this field.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    08/05/2026 –
    08/06/2026
    		In-Person Antigo Campus
    Aug 5 – Aug 6
    Thursday, Wednesday
    08:00 AM - 05:00 PM
    WT108B - Antigo Wood Tech Classroom - Antigo Campus
    Logan Wells
    		$100.00