Food Safety & Sanitation Certification 47303476

This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

Food Safety Recertification Refresher 47303477

This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

Intro To Kiln Drying 10465181

Introduces participants to the fundamentals of kiln drying lumber. The basics of determining moisture content, preparing samples and operating a dry kiln will be covered as well as an overview of different types of dry kiln equipment.

Mill Operations Overview 10465186

Explores the hierarchy of the forest products industry structure as it relates to sawmill production facilities.  Learners will examine best practices and key performance indicators and apply these concepts in a live mill environment.  Topics that learners will focus on include lumber yield, grade proficiency, optimization of production flow, and downtime mitigation. 

Rough Mill 10465187

CNC Router 1 10465188

Hardwood Lumber Grading And Merchandising 10465180

Expands of the skills previously introduced through the use of more advanced standard grade classifications and methods.  Learners build additional experience in the grading of hardwood lumber and logs and enhance their merchandising knowledge and understanding with emphasis on hands-on exercises and techniques.