Food Safety & Sanitation Certification 47303476
This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.
6 Course Sections
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #PD001 Fall | 
Open |
08/25/2025
–
12/17/2025
|
Online | Online |
Aug 25 – Dec 17
-
Online
Rich Neumann
|
$109.00 | |
| #PD002 Fall |
Open |
10/06/2025
–
10/20/2025
|
In-Person | Wausau Main Campus |
Oct 6 – Oct 20
Monday
08:30 AM - 12:30 PM
A165 - WTPD Innovation Classroom A - A Building
Rich Neumann
Oct 20
Monday
08:30 AM - 12:30 PM
A111 - Computer Lab - A Building
Rich Neumann
|
$109.00 | |
| #PD003 Fall |
Open |
10/06/2025
–
10/20/2025
|
In-Person | Antigo Campus |
Oct 6 – Oct 20
Monday
08:30 AM - 12:30 PM
T105 - Classroom - Antigo Campus
Rich Neumann
|
$109.00 | |
| #PD004 Fall |
Open |
10/06/2025
–
10/20/2025
|
In-Person | Medford Campus |
Oct 6 – Oct 20
Monday
08:30 AM - 12:30 PM
M116 - Classroom - Medford Campus
Rich Neumann
|
$109.00 | |
| #PD005 Fall |
Open |
10/06/2025
–
10/20/2025
|
In-Person | Phillips Campus |
Oct 6 – Oct 20
Monday
08:30 AM - 12:30 PM
P131 - Classroom - Phillips Campus
Rich Neumann
|
$109.00 | |
| #PD006 Fall |
Open |
10/06/2025
–
10/20/2025
|
In-Person | Spencer Campus |
Oct 6 – Oct 20
Monday
08:30 AM - 12:30 PM
S101 - Classroom - Spencer Campus
Rich Neumann
|
$109.00 |