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Emergency Spill & Response 10506106

  • 3.00 credits
  • Environmental
  • $530.10

    • Examines the emergency response procedures a first responder may need to initiate as covered by OSHA 29CFR 1910.120. In addition, learners will examine initial containment and site security measures that may be used following a release of a hazardous substance and the effects of hazardous substance releases and the procedures to be followed if there is a release.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Travis Allen
    		$530.10

    Environmental Regulations & Compliance 10506103

  • 4.00 credits
  • Environmental
  • $736.77

    • Examines the laws and regulations related to environmental compliance. Topics will include, the Environmental Protection Agency, air pollution, water and waste-water, waste both hazardous and non-hazardous, and the hazardous communication program requirements. Each section will explore the background of the specified topics, along with relating each to the industrial workplace. Professionals in the environmental health and safety fields will utilize this information to devise gap analyses for their workplace along with implementation and training in order to comply with federal, state, and local compliance requirements.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Travis Allen
    		$736.77

    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD008 Spring
    Open
    01/26/2026 –
    05/22/2026
    		Online Online
    Jan 26 – May 22
    -
    Online
    Rich Neumann
    		$109.00
    #PD0015 Summer
    Open
    06/03/2026 –
    08/14/2026
    		Online Online
    Jun 3 – Aug 14
    -
    Online
    Rich Neumann
    		$109.00
    #PD002 Summer
    Open
    06/03/2026 –
    08/14/2026
    		Online Online
    Jun 3 – Aug 14
    -
    Online
    Rich Neumann
    		$109.00

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00

    • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD015 Summer
    Open
    06/03/2026 –
    08/14/2026
    		Online Online
    Jun 3 – Aug 14
    -
    Online
    Rich Neumann
    		$99.00
    #PD001 Fall
    Open
    08/24/2026 –
    12/17/2026
    		Online Online
    Aug 24 – Dec 17
    -
    Online
    Rich Neumann
    		$99.00