Displaying 1 - 21 of 21 No filters currently applied.

Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    8 Course Sections
    8 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD028 Summer
    Open
    06/02/2025 –
    08/22/2025
    		Online Online
    Jun 2 – Aug 22
    -
    Online
    Rich Neumann
    		$109.00
    #PD001 Fall
    Open
    08/25/2025 –
    12/17/2025
    		Online Online
    Aug 25 – Dec 17
    -
    Online
    Rich Neumann
    		$109.00
    #PD002 Fall
    Open
    10/06/2025 –
    10/20/2025
    		In-Person Wausau Main Campus
    Oct 6 – Oct 20
    Monday
    08:30 AM - 12:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Rich Neumann
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    A111 - Computer Lab - A Building
    Rich Neumann
    		$109.00
    #PD003 Fall
    Open
    10/06/2025 –
    10/20/2025
    		In-Person Antigo Campus
    Oct 6 – Oct 20
    Monday
    08:30 AM - 12:30 PM
    T105 - Classroom - Antigo Campus
    Rich Neumann
    		$109.00
    #PD004 Fall
    Open
    10/06/2025 –
    10/20/2025
    		In-Person Medford Campus
    Oct 6 – Oct 20
    Monday
    08:30 AM - 12:30 PM
    M131 - Classroom - Medford Campus
    Rich Neumann
    		$109.00
    #PD005 Fall
    Open
    10/06/2025 –
    10/20/2025
    		In-Person Phillips Campus
    Oct 6 – Oct 20
    Monday
    08:30 AM - 12:30 PM
    P131 - Classroom - Phillips Campus
    Rich Neumann
    		$109.00
    #PD006 Fall
    Open
    10/06/2025 –
    10/20/2025
    		In-Person Spencer Campus
    Oct 6 – Oct 20
    Monday
    08:30 AM - 12:30 PM
    S101 - Classroom - Spencer Campus
    Rich Neumann
    		$109.00
    #PD007 Fall
    Open
    10/06/2025 –
    10/20/2025
    		In-Person Wittenberg Campus
    Oct 6 – Oct 20
    Monday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    		$109.00

    Surgical Technology Clinical 1 10512132

  • 3.00 credits
  • Surgical Technician

    • Apply basic surgical theories, principles, and procedural techniques in the operating room. Students begin to function as team members under the guidance of the instructor and authorized clinical personnel.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/16/2025
    		In-Person Wausau Off Campus
    Aug 25 – Oct 16
    Monday, Tuesday, Wednesday, Thursday
    06:30 AM - 03:00 PM
    Wausau Off Campus
    Nicole Van Vonderen
    		View Rates

    Exploring Surgical Issues 10512127

  • 2.00 credits
  • Surgical Technician

    • Explores a variety of issues related to surgical technology. Emphasis is placed is on becoming a professional member of the surgical team.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    12/17/2025
    		Online Required Due Dates Online
    Aug 25 – Dec 17
    -
    Online
    Nicole Van Vonderen
    		View Rates

    Fundamentals Of Central Service 10512150

  • 3.00 credits
  • Surgical Technician

    • Introduces the learner to the knowledge and skills required of an entry level central service technician. Cleaning, decontamination, packaging, sterilization of instrumentation and equipment, as well as methods of process monitoring will be emphasized. Learners will also review medical terminology, anatomy, physiology and microbiology as it applies to Central Service. This course includes both lecture and lab experiences.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/15/2025
    		In-Person Wausau Main Campus
    Aug 25 – Oct 15
    Wednesday
    04:00 PM - 08:00 PM
    3021 - Sterilization Lab - Center for Health Sciences (CHS)
    Nicole Van Vonderen
    Aug 25 – Oct 15
    Wednesday
    04:00 PM - 08:00 PM
    3049 - Open Surgical Suite - Center for Health Sciences (CHS)
    Nicole Van Vonderen
    Aug 25 – Oct 15
    Wednesday
    04:00 PM - 08:00 PM
    3045 - Mock Surgical Classroom - Center for Health Sciences (CHS)
    Nicole Van Vonderen
    		View Rates

    Intro To Surgical Technology 10512125

  • 4.00 credits
  • Surgical Technician

    • Provides the foundational knowledge of the occupational environment. Principles of sterilization and disinfection are learned. Surgical instruments are introduced. Preoperative patient care concepts are simulated. Lab practice is included.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Aug 26 – Dec 16
    Thursday, Tuesday
    10:00 AM - 12:00 PM
    3049 - Open Surgical Suite - Center for Health Sciences (CHS)
    Tyler Mann
    Aug 26 – Dec 16
    Thursday, Tuesday
    09:00 AM - 10:00 AM
    3045 - Mock Surgical Classroom - Center for Health Sciences (CHS)
    Tyler Mann
    		View Rates

    Surgical Tech Fundamentals 1 10512126

  • 4.00 credits
  • Surgical Technician

    • Focuses on preparing the patient and operating room for surgery. Principles of sterile technique are emphasized as the student moves into the scrub role. Lab practice is included.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Aug 26 – Dec 16
    Thursday, Tuesday
    01:00 PM - 02:00 PM
    3045 - Mock Surgical Classroom - Center for Health Sciences (CHS)
    Tyler Mann
    Aug 26 – Dec 16
    Thursday, Tuesday
    02:00 PM - 04:00 PM
    3049 - Open Surgical Suite - Center for Health Sciences (CHS)
    Tyler Mann
    		View Rates

    Surgical Interventions 1 10512131

  • 4.00 credits
  • Surgical Technician

    • Provides the foundational knowledge of surgical core and specialty procedures. Examines the pathophysiology, diagnostic interventions, health sciences, and surgical techniques for a variety of procedures.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/29/2025 –
    12/12/2025
    		In-Person Wausau Main Campus
    Aug 29 – Dec 12
    Friday
    08:00 AM - 10:50 AM
    3045 - Mock Surgical Classroom - Center for Health Sciences (CHS)
    Tyler Mann
    Aug 29 – Dec 12
    Friday
    11:00 AM - 01:00 PM
    3049 - Open Surgical Suite - Center for Health Sciences (CHS)
    Tyler Mann
    		View Rates

    Surgical Technology Clinical 2 10512133

  • 3.00 credits
  • Surgical Technician

    • Further experience in a clinical setting allows the student to continue to improve technical skills while accepting more responsibilities during surgical procedures.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Wausau Off Campus
    Oct 20 – Dec 17
    Monday, Tuesday, Wednesday, Thursday
    06:30 AM - 03:00 PM
    Wausau Off Campus
    Nicole Van Vonderen
    		View Rates

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00

    • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    6 Course Sections
    6 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Fall
    Open
    10/20/2025
    		In-Person Wausau Main Campus
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Rich Neumann
    		$99.00
    #PD003 Fall
    Open
    10/20/2025
    		In-Person Antigo Campus
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    T105 - Classroom - Antigo Campus
    Rich Neumann
    		$99.00
    #PD004 Fall
    Open
    10/20/2025
    		In-Person Medford Campus
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    M131 - Classroom - Medford Campus
    Rich Neumann
    		$99.00
    #PD005 Fall
    Open
    10/20/2025
    		In-Person Phillips Campus
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    P131 - Classroom - Phillips Campus
    Rich Neumann
    		$99.00
    #PD007 Fall
    Open
    10/20/2025
    		In-Person Spencer Campus
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    S101 - Classroom - Spencer Campus
    Rich Neumann
    		$99.00
    #PD008 Fall
    Open
    10/20/2025
    		In-Person Wittenberg Campus
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    		$99.00