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Displaying 1 - 17 of 17 No filters currently applied.
Post Secondary

Exploring Leisure & Recreation 10109100

  • 3.00 credits
  • Hospitality
  • $530.10
  • ntroduces the foundations of leisure and recreation and to the broad spectrum of the recreation industry. Learners will have the opportunity to explore career options in the recreation industry. They will delve into operational perspectives of a variety of recreation organizations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    08/29/2026 Online Milestone Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    Matthew Chitwood
    $530.10
    Post Secondary

    Exploring Sports Management 10109118

  • 2.00 credits
  • Hospitality
  • $355.40
  • Examines the historical, social and economic aspects of sports and its industry. Learners will explore how sports are managed from youth to the professional levels. Learners will have the opportunity to learn about currently trends, topics and careers within the sports industry.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    08/29/2026 Online Milestone Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    Matthew Chitwood
    $355.40
    Continuing Education

    Group Dynamics 42818415

  • 0.60 credits
  • Group Dynamics
  • $311.70
  • Group Dynamics is an alcohol/drug education course for those persons convicted of operation while intoxicated (OWI) and who are identified as irresponsible users of alcohol and/or drugs by an assessment agency. The main goal of this course is to develop an individualized plan to modify or eliminate inappropriate behaviors and attitudes related to drinking and driving. This course is open only to those who have had a court-ordered assessment from an approved assessment agency.

    6 Course Sections
    6 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD017 Summer
    Open
    06/06/2026 –
    06/27/2026
    06/04/2026 In-Person Wausau Main Campus
    Jun 6 – Jun 27
    Saturday
    08:00 AM - 02:30 PM
    A216 - Classroom - A Building
    Katie Maske
    $311.70
    #PD018 Fall
    Open
    08/01/2026 –
    08/22/2026
    07/30/2026 In-Person Wausau Main Campus
    Aug 1 – Aug 22
    Saturday
    08:00 AM - 02:30 PM
    A216 - Classroom - A Building
    Katie Maske
    $311.70
    #PD019 Fall
    Open
    09/08/2026 –
    10/27/2026
    09/04/2026 In-Person Wausau Main Campus
    Sep 8 – Oct 27
    Tuesday
    05:00 PM - 08:00 PM
    A216 - Classroom - A Building
    Kathleen Hackel
    $311.70
    #PD022 Fall
    Open
    10/01/2026 –
    11/19/2026
    09/22/2026 In-Person Phillips Campus
    Oct 1 – Nov 19
    Thursday
    05:00 PM - 08:00 PM
    P150 - Classroom - Phillips Campus
    Dave Lind
    $311.70
    #PD020 Fall
    Open
    10/03/2026 –
    10/24/2026
    10/01/2026 In-Person Wausau Main Campus
    Oct 3 – Oct 24
    Saturday
    08:00 AM - 02:30 PM
    A210 - Classroom - A Building
    Kathleen Hackel
    $311.70
    #PD021 Fall
    Open
    10/27/2026 –
    11/19/2026
    10/19/2026 In-Person Antigo Campus
    Oct 27 – Nov 19
    Thursday, Tuesday
    06:00 PM - 09:00 PM
    T131 - Classroom - Antigo Campus
    DUSTIN DEIKE
    $311.70
    Post Secondary

    Hospitality Accounting And Financial Management 10109132

  • 3.00 credits
  • Hospitality
  • $551.20
  • Sketches an overview of general accounting practices and their application to the Hospitality industry. Learner will acquire the skills to evaluate and perform many of the duties of a Controller, payroll officer or other hospitality accounting professional.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    08/29/2026 Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Brock Decker
    $551.20
    Post Secondary

    Hospitality Service Skills 10109121

  • 3.00 credits
  • Hospitality
  • $735.89
  • Intensive versions of the global awareness skills that help us succeed every day. This interactive course helps develop the knowledge, perspective and initiative to deliver incredible service in a dignified and business-building manner

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    08/29/2026 Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Brock Decker
    $735.89
    Post Secondary

    Hotel and Facilities Management 10109130

  • 3.00 credits
  • Hospitality
  • $530.10
  • Examine hotel operations as an integrated management system in which guest experience, employees, facilities, safety, and financial performance are closely connected. Using scenario-based learning and AI-driven simulations, students analyze realistic hotel management challenges. Emphasis is placed on managerial decision-making, cross-department coordination, and problem-solving as students learn to evaluate tradeoffs, prioritize under pressure, and manage hotels as dynamic, interconnected systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    08/29/2026 Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Brock Decker
    $530.10
    Continuing Education

    Multiple Offender Program 42818416

  • 0.85 credits
  • Group Dynamics
  • $444.40
  • The Multiple Offender Program is a specialized education program for individuals who have experienced two or more operating while intoxicated (OWI) charges. The course will examine individual attitudes toward drinking/driving and develop a personal plan to identify and change behaviors that lead to repeat offenses. The participation of a Concerned Other (minimum of two sessions) is required. This course is open only to those who have had a court-ordered assessment from an approved assessment agency.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD004 Fall
    Open
    10/12/2026 –
    11/16/2026
    10/08/2026 In-Person Wausau Main Campus
    Oct 12 – Nov 16
    Monday, Wednesday
    05:00 PM - 08:00 PM
    A216 - Classroom - A Building
    Courtney Kostuchowski
    $444.40
    Post Secondary

    Outdoor Recreation 10109113

  • 3.00 credits
  • Hospitality
  • $530.10
  • Examines how recreation agencies utilize outdoor recreation within their communities to benefit the local economy and the community’s quality of life. The learner explores a variety of outdoor recreation opportunities, trends and programming efforts while establishing an appreciation for nature and its conservation.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    08/29/2026 Online Milestone Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    Matthew Chitwood
    $530.10
    Post Secondary

    Principles Of Hospitality 10109119

  • 1.00 credits
  • Hospitality
  • $180.70
  • Examines hospitality in its many industry forms – hotels to theme parks to casinos and more. In this online course learners will discover, discuss and report on the many different forms hospitality has taken historically, currently and in the future.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    08/29/2026 Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Brock Decker
    $180.70
    Post Secondary

    Recreation Administration 10109108

  • 3.00 credits
  • Hospitality
  • $530.10
  • Prepares learners for entry-level management positions in the leisure services profession. The course is project oriented and will focus on the areas of agency management, human resources, budgeting, risk management and legal issues in leisure services; agency and program evaluation, facility scheduling, and public relations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    08/29/2026 Online Milestone Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    Matthew Chitwood
    $530.10
    Post Secondary

    Recreation Facility Management 10109109

  • 3.00 credits
  • Hospitality
  • $530.10
  • Explores the principles and practices of managing recreation facilities, covering topics such as facility management fundamentals, property acquisition, and master planning. Students will learn the process of feasibility studies and navigate facility design and construction. The course addresses managing developed and undeveloped natural areas, with a focus on implementing and scheduling maintenance plans for all recreation facility types. It also examines the interdependence of maintenance and operations, along with sustainable practices to ensure facility longevity and environmental stewardship.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    08/29/2026 Online Milestone Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    Matthew Chitwood
    $530.10
    Post Secondary

    Restaurant Management 10109123

  • 2.00 credits
  • Hospitality
  • $355.40
  • Dissects the daily and global operations of restaurants to discover underlying organization and management principles.  Learner will gain familiarity with standard restaurant operations, lingo, attitudes and expectations while developing leadership skills pertinent to the restaurant environment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    08/29/2026 Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Jonathan Reinke
    $355.40

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