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Displaying 1 - 22 of 22 No filters currently applied.
Continuing Education

Group Dynamics 42818415

  • 0.60 credits
  • Group Dynamics
  • $311.50
  • Group Dynamics is an alcohol/drug education course for those persons convicted of operation while intoxicated (OWI) and who are identified as irresponsible users of alcohol and/or drugs by an assessment agency. The main goal of this course is to develop an individualized plan to modify or eliminate inappropriate behaviors and attitudes related to drinking and driving. This course is open only to those who have had a court-ordered assessment from an approved assessment agency.

    7 Course Sections
    7 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Waitlist
    08/02/2025 –
    08/23/2025
    07/31/2025 In-Person Wausau Main Campus
    Aug 2 – Aug 23
    Saturday
    08:00 AM - 02:30 PM
    A213 - Classroom - A Building
    Katie Maske
    $311.50
    #PD002 Fall
    Open
    08/28/2025 –
    10/16/2025
    08/26/2025 In-Person Wausau Main Campus
    Aug 28 – Oct 16
    Thursday
    09:00 AM - 12:00 PM
    A216 - Classroom - A Building
    $311.50
    #PD003 Fall
    Open
    09/02/2025 –
    10/21/2025
    08/31/2025 In-Person Wausau Main Campus
    Sep 2 – Oct 21
    Tuesday
    05:30 PM - 08:30 PM
    A216 - Classroom - A Building
    $311.50
    #PD004 Fall
    Open
    09/16/2025 –
    10/09/2025
    09/14/2025 In-Person Antigo Campus
    Sep 16 – Oct 9
    Thursday, Tuesday
    05:30 PM - 08:30 PM
    T117 - Classroom - Antigo Campus
    DUSTIN DEIKE
    $311.50
    #PD005 Fall
    Open
    09/25/2025 –
    11/13/2025
    09/23/2025 In-Person Medford Campus
    Sep 25 – Nov 13
    Thursday
    06:00 PM - 09:00 PM
    M117 - Classroom - Medford Campus
    Tiffany Chapman
    $311.50
    #PD006 Fall
    Open
    10/04/2025 –
    10/25/2025
    10/02/2025 In-Person Wausau Main Campus
    Oct 4 – Oct 25
    Saturday
    08:00 AM - 02:30 PM
    A210 - Classroom - A Building
    $311.50
    #PD008 Fall
    Open
    10/09/2025 –
    12/04/2025
    10/07/2025 In-Person Phillips Campus
    Oct 9 – Dec 4
    Thursday
    05:00 PM - 08:00 PM
    P108 - Classroom - Phillips Campus
    $311.50
    Continuing Education

    Juvenile AODA 42818401

  • 0.30 credits
  • Group Dynamics
  • $72.50
  • Wisconsin’s Underage Alcohol & Other Drugs Education Program is designed to promote the well-being of individuals under 21 years of age who have been cited for alcohol and other drug-related violations. These violations may include Juvenile Alcohol (possession, consumption, purchasing or attempting to purchase) and Underage Alcohol Operation (Absolute Sobriety Law violation), among others. The program’s goals are to educate young people about the risks and consequences of alcohol and other drug use and to help them to develop skills and a personal action plan to avoid future problems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    08/06/2025 –
    08/27/2025
    08/04/2025 In-Person Medford Campus
    Aug 6 – Aug 27
    Wednesday
    05:30 PM - 08:30 PM
    M125A - Classroom - Medford Campus
    Katie Maske
    $72.50
    Post Secondary

    Outdoor Recreation 10109113

  • 3.00 credits
  • Hospitality
  • Examines how recreation agencies utilize outdoor recreation within their communities to benefit the local economy and the community’s quality of life. The learner explores a variety of outdoor recreation opportunities, trends and programming efforts while establishing an appreciation for nature and its conservation.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 Online Flexible Due Dates Online
    Aug 25 – Dec 15
    -
    Online
    Matthew Chitwood
    View Rates
    Post Secondary

    Exploring Leisure & Recreation 10109100

  • 3.00 credits
  • Hospitality
  • ntroduces the foundations of leisure and recreation and to the broad spectrum of the recreation industry. Learners will have the opportunity to explore career options in the recreation industry. They will delve into operational perspectives of a variety of recreation organizations.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 Online Flexible Due Dates Online
    Aug 25 – Dec 15
    -
    Online
    Matthew Chitwood
    View Rates
    #02 Fall
    Open
    08/27/2025 –
    12/17/2025
    08/30/2025 In-Person Wausau Main Campus
    Aug 27 – Dec 17
    Wednesday
    01:00 PM - 03:50 PM
    A223 - Classroom - A Building
    Matthew Chitwood
    View Rates
    Post Secondary

    Recreation Administration 10109108

  • 3.00 credits
  • Hospitality
  • Prepares learners for entry-level management positions in the leisure services profession. The course is project oriented and will focus on the areas of agency management, human resources, budgeting, risk management and legal issues in leisure services; agency and program evaluation, facility scheduling, and public relations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 Online Flexible Due Dates Online
    Aug 25 – Dec 15
    -
    Online
    Matthew Chitwood
    View Rates
    Post Secondary

    Exploring Sports Management 10109118

  • 2.00 credits
  • Hospitality
  • Examines the historical, social and economic aspects of sports and its industry. Learners will explore how sports are managed from youth to the professional levels. Learners will have the opportunity to learn about currently trends, topics and careers within the sports industry.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 Online Flexible Due Dates Online
    Aug 25 – Dec 15
    -
    Online
    Matthew Chitwood
    View Rates
    Post Secondary

    Principles Of Hospitality 10109119

  • 1.00 credits
  • Hospitality
  • Examines hospitality in its many industry forms – hotels to theme parks to casinos and more. In this online course learners will discover, discuss and report on the many different forms hospitality has taken historically, currently and in the future.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 Online Flexible Due Dates Online
    Aug 25 – Dec 15
    -
    Online
    Brock Decker
    View Rates
    Post Secondary

    Ethics In Hospitality 10109120

  • 2.00 credits
  • Hospitality
  • Analyzes the challenging ethical landscape of the Hospitality Industry. Ethical situations are a difficult and necessary challenge to success for hospitality professionals. Learners will work with ethical theories to craft the tools and understandings necessary to maintain ethical and professional standards in a hospitality environment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 Online Flexible Due Dates Online
    Aug 25 – Dec 15
    -
    Online
    Brock Decker
    View Rates
    Post Secondary

    Hospitality Service Skills 10109121

  • 3.00 credits
  • Hospitality
  • Intensive versions of the global awareness skills that help us succeed every day. This interactive course helps develop the knowledge, perspective and initiative to deliver incredible service in a dignified and business-building manner

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 Online Flexible Due Dates Online
    Aug 25 – Dec 15
    -
    Online
    Brock Decker
    View Rates
    Post Secondary

    Intermediate Hospitality Internship 10109125

  • 3.00 credits
  • Hospitality
  • Demonstrates hospitality in action within an educational framework for both the learner (intern) and employer.  The learner will develop a deeper understanding of and ability to work within, the hospitality management processes of their chosen internship.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 Online Flexible Due Dates Online
    Aug 25 – Dec 15
    -
    Online
    Brock Decker
    View Rates
    Post Secondary

    Recreation Facility Management 10109109

  • 3.00 credits
  • Hospitality
  • Explores the principles and practices of managing recreation facilities, covering topics such as facility management fundamentals, property acquisition, and master planning. Students will learn the process of feasibility studies and navigate facility design and construction. The course addresses managing developed and undeveloped natural areas, with a focus on implementing and scheduling maintenance plans for all recreation facility types. It also examines the interdependence of maintenance and operations, along with sustainable practices to ensure facility longevity and environmental stewardship.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 Online Flexible Due Dates Online
    Aug 25 – Dec 15
    -
    Online
    Matthew Chitwood
    View Rates
    Post Secondary

    Wedding Planning 10109131

  • 1.00 credits
  • Hospitality
  • Examines the components of successful wedding event planning. The learner will be able to recommend and design weddings and surrounding events, with exposure to human logistics, specialty customer service, event space planning and contemporary wedding aesthetics.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 Online Flexible Due Dates Online
    Aug 25 – Dec 15
    -
    Online
    Brock Decker
    View Rates
    Post Secondary

    Hospitality Accounting And Financial Management 10109132

  • 3.00 credits
  • Hospitality
  • Sketches an overview of general accounting practices and their application to the Hospitality industry. Learner will acquire the skills to evaluate and perform many of the duties of a Controller, payroll officer or other hospitality accounting professional.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 Online Flexible Due Dates Online
    Aug 25 – Dec 15
    -
    Online
    Brock Decker
    View Rates
    Post Secondary

    Hotel Management 10109130

  • 3.00 credits
  • Hospitality
  • Investigates the lodging sector of the hospitality industry. Learner will be able to organize hotel happenings and understand the basics of managing people and events. In addition, the learner will explore lodging hospitality standards and procedures for achieving them in the varied workplaces with varied workforces found in the lodging industry.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 Online Flexible Due Dates Online
    Aug 25 – Dec 15
    -
    Online
    Brock Decker
    View Rates
    Post Secondary

    Restaurant Management 10109123

  • 2.00 credits
  • Hospitality
  • Dissects the daily and global operations of restaurants to discover underlying organization and management principles.  Learner will gain familiarity with standard restaurant operations, lingo, attitudes and expectations while developing leadership skills pertinent to the restaurant environment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 Online Flexible Due Dates Online
    Aug 25 – Dec 15
    -
    Online
    Jonathan Reinke
    View Rates

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