Sanitation For Food Service Operations 10316100
Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
---|---|---|---|---|---|---|---|
#01 Fall | Open |
08/25/2025
–
10/27/2025
|
In-Person | Wausau Main Campus |
Aug 25 – Oct 20
Monday
08:00 AM - 10:00 AM
E110 - Culinary Lab Wausau - E Building
Travis Teska
Oct 27
Monday
08:00 AM - 10:00 AM
F202 - Computer Lab - F Building
Travis Teska
|
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