Breakfast Cuisine 10316104
Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Fall | Open |
11/02/2026
–
11/10/2026
|
In-Person | Wausau Main Campus |
Nov 2 – Nov 10
Monday, Tuesday, Wednesday, Thursday
08:00 AM - 02:00 PM
E110 - Culinary Lab Wausau - E Building
Brock Decker
|
View Rates |