Course Search | Northcentral Technical College

Agriculture Service Management 10093106

2.00 credits

Crop And Soil

Explores the importance of customer service, understanding and satisfying the customer needs and ways to interact with the customer. A variety of assignments will help the learner examine the impact of customer service and its importance in building customer loyalty.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2025 – 12/17/2025	08/30/2025	Online Required Due Dates	Online	Aug 25 – Dec 17 - Online Charl Van Der Nest	View Rates

Recreation Facility Management 10109109

3.00 credits

Hospitality

Explores the principles and practices of managing recreation facilities, covering topics such as facility management fundamentals, property acquisition, and master planning. Students will learn the process of feasibility studies and navigate facility design and construction. The course addresses managing developed and undeveloped natural areas, with a focus on implementing and scheduling maintenance plans for all recreation facility types. It also examines the interdependence of maintenance and operations, along with sustainable practices to ensure facility longevity and environmental stewardship.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Fall	Open	08/25/2025 – 12/15/2025	08/30/2025	Online Flexible Due Dates	Online	Aug 25 – Dec 15 - Online Matthew Chitwood	View Rates

Wedding Planning 10109131

1.00 credits

Hospitality

Examines the components of successful wedding event planning. The learner will be able to recommend and design weddings and surrounding events, with exposure to human logistics, specialty customer service, event space planning and contemporary wedding aesthetics.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Fall	Open	08/25/2025 – 12/15/2025	08/30/2025	Online Flexible Due Dates	Online	Aug 25 – Dec 15 - Online Brock Decker	View Rates

Hospitality Accounting And Financial Management 10109132

3.00 credits

Hospitality

Sketches an overview of general accounting practices and their application to the Hospitality industry. Learner will acquire the skills to evaluate and perform many of the duties of a Controller, payroll officer or other hospitality accounting professional.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Fall	Open	08/25/2025 – 12/15/2025	08/30/2025	Online Flexible Due Dates	Online	Aug 25 – Dec 15 - Online Brock Decker	View Rates

Hotel Management 10109130

3.00 credits

Hospitality

Investigates the lodging sector of the hospitality industry. Learner will be able to organize hotel happenings and understand the basics of managing people and events. In addition, the learner will explore lodging hospitality standards and procedures for achieving them in the varied workplaces with varied workforces found in the lodging industry.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Fall	Open	08/25/2025 – 12/15/2025	08/30/2025	Online Flexible Due Dates	Online	Aug 25 – Dec 15 - Online Brock Decker	View Rates

Restaurant Management 10109123

2.00 credits

Hospitality

Dissects the daily and global operations of restaurants to discover underlying organization and management principles. Learner will gain familiarity with standard restaurant operations, lingo, attitudes and expectations while developing leadership skills pertinent to the restaurant environment.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Fall	Open	08/25/2025 – 12/15/2025	08/30/2025	Online Flexible Due Dates	Online	Aug 25 – Dec 15 - Online Jonathan Reinke	View Rates

Intermediate Hospitality Internship 10109125

3.00 credits

Hospitality

Demonstrates hospitality in action within an educational framework for both the learner (intern) and employer. The learner will develop a deeper understanding of and ability to work within, the hospitality management processes of their chosen internship.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Fall	Open	08/25/2025 – 12/15/2025	08/30/2025	Online Flexible Due Dates	Online	Aug 25 – Dec 15 - Online Brock Decker	View Rates

Recreation Administration 10109108

3.00 credits

Hospitality

Prepares learners for entry-level management positions in the leisure services profession. The course is project oriented and will focus on the areas of agency management, human resources, budgeting, risk management and legal issues in leisure services; agency and program evaluation, facility scheduling, and public relations.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Fall	Open	08/25/2025 – 12/15/2025	08/30/2025	Online Flexible Due Dates	Online	Aug 25 – Dec 15 - Online Matthew Chitwood	View Rates

Principles Of Hospitality 10109119

1.00 credits

Hospitality

Examines hospitality in its many industry forms – hotels to theme parks to casinos and more. In this online course learners will discover, discuss and report on the many different forms hospitality has taken historically, currently and in the future.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Fall	Open	08/25/2025 – 12/15/2025	08/30/2025	Online Flexible Due Dates	Online	Aug 25 – Dec 15 - Online Brock Decker	View Rates

Ethics In Hospitality 10109120

2.00 credits

Hospitality

Analyzes the challenging ethical landscape of the Hospitality Industry. Ethical situations are a difficult and necessary challenge to success for hospitality professionals. Learners will work with ethical theories to craft the tools and understandings necessary to maintain ethical and professional standards in a hospitality environment.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Fall	Open	08/25/2025 – 12/15/2025	08/30/2025	Online Flexible Due Dates	Online	Aug 25 – Dec 15 - Online Brock Decker	View Rates

Hospitality Service Skills 10109121

3.00 credits

Hospitality

Intensive versions of the global awareness skills that help us succeed every day. This interactive course helps develop the knowledge, perspective and initiative to deliver incredible service in a dignified and business-building manner

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Fall	Open	08/25/2025 – 12/15/2025	08/30/2025	Online Flexible Due Dates	Online	Aug 25 – Dec 15 - Online Brock Decker	View Rates

Exploring Leisure & Recreation 10109100

3.00 credits

Hospitality

ntroduces the foundations of leisure and recreation and to the broad spectrum of the recreation industry. Learners will have the opportunity to explore career options in the recreation industry. They will delve into operational perspectives of a variety of recreation organizations.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Fall	Open	08/25/2025 – 12/15/2025	08/30/2025	Online Flexible Due Dates	Online	Aug 25 – Dec 15 - Online Matthew Chitwood	View Rates
#02 Fall	Open	08/27/2025 – 12/17/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 27 – Dec 17 Wednesday 01:00 PM - 03:50 PM A223 - Classroom - A Building Matthew Chitwood	View Rates

Outdoor Recreation 10109113

3.00 credits

Hospitality

Examines how recreation agencies utilize outdoor recreation within their communities to benefit the local economy and the community’s quality of life. The learner explores a variety of outdoor recreation opportunities, trends and programming efforts while establishing an appreciation for nature and its conservation.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Fall	Open	08/25/2025 – 12/15/2025	08/30/2025	Online Flexible Due Dates	Online	Aug 25 – Dec 15 - Online Matthew Chitwood	View Rates

Exploring Sports Management 10109118

2.00 credits

Hospitality

Examines the historical, social and economic aspects of sports and its industry. Learners will explore how sports are managed from youth to the professional levels. Learners will have the opportunity to learn about currently trends, topics and careers within the sports industry.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Fall	Open	08/25/2025 – 12/15/2025	08/30/2025	Online Flexible Due Dates	Online	Aug 25 – Dec 15 - Online Matthew Chitwood	View Rates

Agriculture Equipment Safety 10093103

2.00 credits

Crop And Soil

Explore the work environment of an agriculture equipment technician. Learners will practice safe use of basic hand and power tools. Additionally, learners will cover various types of equipment safe operation in both a shop and farm environment. Learners will complete an agriculture equipment driving examination.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/26/2025 – 12/16/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 26 – Dec 16 Tuesday 08:30 AM - 11:50 AM AG207 - Ag Classroom - Agriculture Center of Excellence Alex Crockford	View Rates
#02 Fall	Open	08/26/2025 – 12/16/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 26 – Dec 16 Tuesday 01:00 PM - 04:20 PM AG213 - Ag Classroom - Agriculture Center of Excellence Alex Crockford	View Rates

Introduction To Agronomy 10093101

1.00 credits

Crop And Soil

Familiarizes learners with the Agriculture Center of Excellence and standard operating procedures. Learners will begin to develop a strategic college plan. Learners will be exposed to the various opportunities available throughout their program of study. This course will acquaint students with basic agronomy practices and learners will begin the process of managing acres of cropland that will continue throughout the program.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/27/2025 – 12/17/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 27 – Dec 17 Wednesday 11:30 AM - 12:20 PM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	View Rates

Introduction To Precision Agriculture 10093108

3.00 credits

Crop And Soil

Explores agricultural applications of GPS, yield monitoring systems and mapping. Learners will gain experience in operating equipment and software designed to support the production crop industry. The basics of variable rate technology, remote sensing, drones, and site-specific crop management techniques will be explored.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/27/2025 – 12/17/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 27 – Dec 17 Wednesday 01:30 PM - 04:50 PM AG212 - Ag Classroom - Agriculture Center of Excellence Alex Crockford	View Rates

Introduction To Soils 10093102

2.00 credits

Crop And Soil

Examines basic soil and plant relationships. Soil fertility is important in considering the role that the soil plays with regard to the availability of nutrients to plants. Learners will study nutrients such as nitrogen, phosphorus and potassium, as well as other macro and micro nutrients. Learners will practice appropriate sampling, analyzing and interpretation of soil sample results. Various soil management practices will be discussed, along with soil physical, chemical and biological properties. The soil profile will be examined.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/27/2025 – 12/17/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 27 – Dec 17 Wednesday 08:00 AM - 11:20 AM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	View Rates

GIS Applications & Resource Management 10093111

3.00 credits

Crop And Soil

Examines natural resource management, using remote sensing and GIS for mapping resources. Learners will gather and analyze data with the help of remote sensing technology. Data can be collected using ground or aerial photographs or satellite photographs of the land area being studied. With this data, learners will be able to create various land cover maps, vegetation maps, soil maps and geology maps.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/28/2025 – 12/11/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 28 – Dec 11 Thursday 08:30 AM - 11:50 AM AG212 - Ag Classroom - Agriculture Center of Excellence Alex Crockford	View Rates

Agriculture Water Management 10093110

3.00 credits

Crop And Soil

Examines the use of water capacities, drought and water limiting conditions. Additionally specialty crops rely on irrigation for production, and learners will have the opportunity to explore irrigation on these crops in Wisconsin. Learners will examine various methods of irrigation and equipment during the course, and evaluate water use efficiency and design of different irrigation systems. Environmental impacts from agricultural water usage are explored.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/28/2025 – 12/11/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 28 – Dec 11 Thursday 01:00 PM - 04:30 PM AG212 - Ag Classroom - Agriculture Center of Excellence Alex Crockford	View Rates

Precision Drone Applications 10093116

3.00 credits

Crop And Soil

Explores agricultural applications of using drones for crop remote sensing, photography, overseeding cover crops and forages, fertilization, fungicide and herbicide treatments. Learners will gain basic flight training and experience in operating drone equipment to prepare for FAA certification exams.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/29/2025 – 12/12/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 29 – Dec 12 Friday 08:30 AM - 11:50 AM AG212 - Ag Classroom - Agriculture Center of Excellence Alex Crockford	View Rates