Displaying 101 - 106 of 106 No filters currently applied.

Servo Systems 3: Advanced Position Control And Integration 10620163

  • 1.00 credits
  • Electromechanical Technology

    • Advanced servo integration is accomplished using industrial servo drives and programmable logic controllers. Servo gearing and camming is studied through hands-on activities. Learners solve real world servo related problems using advanced PLC and Servo programming.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/17/2025 –
    12/17/2025
    		In-Person Wausau Main Campus
    Nov 17 – Dec 17
    Monday, Wednesday
    02:00 PM - 04:50 PM
    I110 - Classroom - I Building
    Matt Jacobson
    Nov 17 – Dec 17
    Monday, Wednesday
    02:00 PM - 04:50 PM
    I104B - AME Lab - I Building
    Matt Jacobson
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    PLC 3: Data, Math, Sequencer And Shift Instructions 10620166

  • 1.00 credits
  • Electromechanical Technology

    • Incorporates Data, Math, Sequencer and Shift Register control instructions used in industrial manufacturing processes.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/17/2025 –
    12/17/2025
    		In-Person Wausau Main Campus
    Nov 17 – Dec 17
    Monday, Wednesday
    12:00 PM - 02:50 PM
    I104B - AME Lab - I Building
    Benjamin Effa
    Nov 17 – Dec 17
    Monday, Wednesday
    12:00 PM - 02:50 PM
    I110 - Classroom - I Building
    Benjamin Effa
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    Mechanical Systems 2: Power Transmission Systems 10620158

  • 1.00 credits
  • Electromechanical Technology

    • Incorporates the detailed study of mechanical power transmission system components. Included are gear, belt, chain and screw drive systems. Lab experiments include the selection, installation and maintenance of mechanical power transmission components and systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/18/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 18 – Dec 16
    Thursday, Tuesday
    10:00 AM - 12:50 PM
    I110 - Classroom - I Building
    Benjamin Effa
    Nov 18 – Dec 16
    Thursday, Tuesday
    10:00 AM - 12:50 PM
    I104B - AME Lab - I Building
    Benjamin Effa
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    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/04/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 4
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
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    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/08/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Dec 8 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates