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Principles Of Sanitation For Meat Processors 10316135

  • 1.00 credits
  • Culinary Arts
  • $180.70

    • Examine principles of sanitation that relate to professional butchering operations. Learners will apply these principles in the forthcoming HACCP class.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/26/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Oct 19
    Monday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 26
    Monday
    08:00 AM - 10:00 AM
    F202 - Computer Lab - F Building
    Travis Teska
    		$180.70

    Protein Identification, Fabrication, And Usage 1 10316131

  • 3.00 credits
  • Culinary Arts
  • $764.10

    • Categorize the structure of various animal carcasses, including fabrication methods and performing a variety of cuts used in both foodservice and retail. Explore national meat identification systems, and the inspection process along with quality and yield grading as well as cost systems. Proper cooking methods and knife/ equipment selection will all be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/27/2026 –
    12/11/2026
    		In-Person Wausau Main Campus
    Aug 27
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Aug 28 – Nov 13
    Friday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 24
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Oct 29
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Nov 12
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Dec 4 – Dec 11
    Friday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    		$764.10

    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts
  • $355.40

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/09/2026 –
    11/19/2026
    		In-Person Wausau Main Campus
    Nov 9 – Nov 19
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$355.40

    Restaurant Operations 10316114

  • 4.00 credits
  • Culinary Arts
  • $1,018.80

    • Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    11/05/2026
    		In-Person Wausau Main Campus
    Aug 24
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Aug 24 – Nov 5
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Oct 2
    Friday
    04:00 PM - 10:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$1,018.80

    Robotic Applications 1: Fundamentals Of Robotic Control 10620154

  • 1.00 credits
  • Electromechanical Technology
  • $194.70

    • Introduces a basic understanding of a robot system. Topics studied include robot safety, controls and basic programming. The students will learn robotic program development.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/21/2026 –
    10/14/2026
    		In-Person Wausau Main Campus
    Sep 21 – Oct 14
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I112 - Classroom - I Building
    Matt Jacobson
    Sep 21 – Oct 14
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I104B - AME Lab - I Building
    Matt Jacobson
    		$194.70

    Robotic Applications 2: Robotic System Components And Software 10620155

  • 1.00 credits
  • Electromechanical Technology
  • $194.70

    • Develop a strong understanding of the robot control system. Topics studied include creating and editing robot frames, branching and system IO and program control.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/19/2026 –
    11/11/2026
    		In-Person Wausau Main Campus
    Oct 19 – Nov 11
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I112 - Classroom - I Building
    Matt Jacobson
    Oct 19 – Nov 11
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I104B - AME Lab - I Building
    Matt Jacobson
    		$194.70

    Sanitation For Food Service Operations 10316100

  • 1.00 credits
  • Culinary Arts
  • $180.70

    • Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/26/2026
    		In-Person Wausau Main Campus
    Aug 24 – Oct 19
    Monday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 26
    Monday
    08:00 AM - 10:00 AM
    F202 - Computer Lab - F Building
    Travis Teska
    		$180.70

    Servo Systems 1: Fundamentals Of Industrial Control Systems 10620161

  • 1.00 credits
  • Electromechanical Technology
  • $194.70

    • Applies the principles of industrial control systems. Students learn the fundamentals of operating various industrial control systems including open/closed loop servo-hydraulics and PID control systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    09/17/2026
    		In-Person Wausau Main Campus
    Aug 25 – Sep 17
    Thursday, Tuesday
    10:00 AM - 01:20 PM
    H129 - Classroom - H Building
    Matt Jacobson
    Aug 25 – Sep 17
    Thursday, Tuesday
    10:00 AM - 01:20 PM
    I104B - AME Lab - I Building
    Matt Jacobson
    		$194.70

    Servo Systems 2: Motion Control Systems 10620162

  • 1.00 credits
  • Electromechanical Technology
  • $194.70

    • Introduces the principles of motion control. Multi-axis CNC machines are operated using G-Code programming and CAM software. Servo motors, stepper motors and feedback devices are studied using hands on lab activities.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/22/2026 –
    10/15/2026
    		In-Person Wausau Main Campus
    Sep 22 – Oct 15
    Thursday, Tuesday
    10:00 AM - 12:50 PM
    I104B - AME Lab - I Building
    Matt Jacobson
    Sep 22 – Oct 15
    Thursday, Tuesday
    10:00 AM - 12:50 PM
    H129 - Classroom - H Building
    Matt Jacobson
    		$194.70

    Servo Systems 3: Advanced Position Control And Integration 10620163

  • 1.00 credits
  • Electromechanical Technology
  • $194.70

    • Advanced servo integration is accomplished using industrial servo drives and programmable logic controllers. Servo gearing and camming is studied through hands-on activities. Learners solve real world servo related problems using advanced PLC and Servo programming.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/16/2026 –
    12/16/2026
    		In-Person Wausau Main Campus
    Nov 16 – Dec 16
    Monday, Wednesday
    02:00 PM - 04:35 PM
    I112 - Classroom - I Building
    Matt Jacobson
    Nov 16 – Dec 16
    Monday, Wednesday
    02:00 PM - 04:35 PM
    I104B - AME Lab - I Building
    Matt Jacobson
    		$194.70

    The Seasonal Kitchen And Pantry 10316111

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Provides the learner with skills in choosing quality farm-fresh produce and utilizing staples found in a pantry. Learners will incorporate a variety of elements as they create a healthy menu such as salad greens, fruits, vegetables, meats and cheeses in meal preparation.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/31/2026 –
    11/02/2026
    		In-Person Wausau Main Campus
    Aug 31 – Nov 2
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$509.40

    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/09/2026 –
    12/16/2026
    		In-Person Wausau Main Campus
    Dec 9 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$254.70