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Restaurant Sales And Promotion 10316120

  • 1.00 credits
  • Culinary Arts
  • $171.29

    • Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/26/2026
    		In-Person Wausau Main Campus
    Jan 26 – Mar 9
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 11 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 26
    Thursday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$171.29

    Robotic Applications 1: Fundamentals Of Robotic Control 10620154

  • 1.00 credits
  • Electromechanical Technology
  • $188.79

    • Introduces a basic understanding of a robot system. Topics studied include robot safety, controls and basic programming. The students will learn robotic program development.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/25/2026 –
    03/18/2026
    		In-Person Wausau Main Campus
    Feb 25 – Mar 18
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I112 - Classroom - I Building
    Matt Jacobson
    Feb 25 – Mar 18
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I104A - AME Lab - I Building
    Matt Jacobson
    		$188.79

    Robotic Applications 2: Robotic System Components And Software 10620155

  • 1.00 credits
  • Electromechanical Technology
  • $188.79

    • Develop a strong understanding of the robot control system. Topics studied include creating and editing robot frames, branching and system IO and program control.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    04/22/2026
    		In-Person Wausau Main Campus
    Mar 23 – Apr 22
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I104A - AME Lab - I Building
    Matt Jacobson
    Mar 23 – Apr 22
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I112 - Classroom - I Building
    Matt Jacobson
    		$188.79

    Sanitation For Food Service Operations 10316100

  • 1.00 credits
  • Culinary Arts
  • $171.29

    • Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    		Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Brock Decker
    		$171.29

    Servo Systems 1: Fundamentals Of Industrial Control Systems 10620161

  • 1.00 credits
  • Electromechanical Technology
  • $188.79

    • Applies the principles of industrial control systems. Students learn the fundamentals of operating various industrial control systems including open/closed loop servo-hydraulics and PID control systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/27/2026 –
    02/19/2026
    		In-Person Wausau Main Campus
    Jan 27 – Feb 19
    Thursday, Tuesday
    08:00 AM - 10:50 AM
    H129 - Classroom - H Building
    Matt Jacobson
    		$188.79

    Servo Systems 2: Motion Control Systems 10620162

  • 1.00 credits
  • Electromechanical Technology
  • $188.79

    • Introduces the principles of motion control. Multi-axis CNC machines are operated using G-Code programming and CAM software. Servo motors, stepper motors and feedback devices are studied using hands on lab activities.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/24/2026 –
    03/19/2026
    		In-Person Wausau Main Campus
    Feb 24 – Mar 19
    Thursday, Tuesday
    08:00 AM - 10:50 AM
    H129 - Classroom - H Building
    Matt Jacobson
    		$188.79

    Servo Systems 3: Advanced Position Control And Integration 10620163

  • 1.00 credits
  • Electromechanical Technology
  • $188.79

    • Advanced servo integration is accomplished using industrial servo drives and programmable logic controllers. Servo gearing and camming is studied through hands-on activities. Learners solve real world servo related problems using advanced PLC and Servo programming.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/27/2026 –
    05/20/2026
    		In-Person Wausau Main Campus
    Apr 27 – May 20
    Monday, Wednesday
    02:00 PM - 04:50 PM
    I104A - AME Lab - I Building
    Matt Jacobson
    Apr 27 – May 20
    Monday, Wednesday
    02:00 PM - 04:50 PM
    I110 - Classroom - I Building
    Matt Jacobson
    		$188.79

    Soup & Stock Production 10316109

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/16/2026 –
    03/12/2026
    		In-Person Wausau Main Campus
    Feb 16 – Mar 9
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 11 – Mar 12
    Thursday, Wednesday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$482.58