Displaying 1 - 16 of 16 No filters currently applied.

Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    6 Course Sections
    6 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD008 Spring
    Open
    01/26/2026 –
    05/22/2026
    		Online Online
    Jan 26 – May 22
    -
    Online
    Rich Neumann
    		$109.00
    #PD009 Spring
    Open
    04/07/2026 –
    04/21/2026
    		In-Person Wausau Main Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Rich Neumann
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A107 - IT Computer Lab - A Building
    Rich Neumann
    		$109.00
    #PD010 Spring
    Open
    04/07/2026 –
    04/21/2026
    		In-Person Antigo Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    T105 - Classroom - Antigo Campus
    Rich Neumann
    		$109.00
    #PD011 Spring
    Open
    04/07/2026 –
    04/21/2026
    		In-Person Medford Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    M116 - Classroom - Medford Campus
    Rich Neumann
    		$109.00
    #PD013 Spring
    Open
    04/07/2026 –
    04/21/2026
    		In-Person Spencer Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    S101 - Classroom - Spencer Campus
    Rich Neumann
    		$109.00
    #PD014 Spring
    Open
    04/07/2026 –
    04/21/2026
    		In-Person Wittenberg Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    		$109.00

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00

    • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    5 Course Sections
    5 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD009 Spring
    Open
    04/21/2026
    		In-Person Wausau Main Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Rich Neumann
    		$99.00
    #PD010 Spring
    Open
    04/21/2026
    		In-Person Antigo Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    T105 - Classroom - Antigo Campus
    Rich Neumann
    		$99.00
    #PD011 Spring
    Open
    04/21/2026
    		In-Person Medford Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    M116 - Classroom - Medford Campus
    Rich Neumann
    		$99.00
    #PD013 Spring
    Open
    04/21/2026
    		In-Person Spencer Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    S101 - Classroom - Spencer Campus
    Rich Neumann
    		$99.00
    #PD014 Spring
    Open
    04/21/2026
    		In-Person Wittenberg Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    		$99.00

    Fundamentals Of Supply Chain Management 10182142

  • 3.00 credits
  • Logistics And Materials Mgmt

    • Introduces the key concepts of supply chain management. Effective Supply Chain Management has become an important component in an organizations ability to stay competitive. Learners examine planning and demand management, supplier management, operations management, customer relationship management, and logistics management. Learners explore the integration and best practices that occur in these supply chain operational areas to deliver a product or service to the customer.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Kurt Swanson
    		View Rates
    #02VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Kurt Swanson
    		View Rates

    Principles Of Managing Operations 10182143

  • 3.00 credits
  • Logistics And Materials Mgmt

    • Examine the concepts, principles, problems and practices of operations management. Effective management of operations includes: managerial processes, informational systems and technologies that are relevant in goods and service producing organizations such as facility and process design, product design processes, design and capacity planning, supply chain management, quality assurance and customer service management.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Kurt Swanson
    		View Rates

    Project Management Leadership Principles 10182141

  • 3.00 credits
  • Logistics And Materials Mgmt

    • Examines personal and professional leadership characteristics needed by learners involved in projects, either as the project lead or as a project team member. In Project Leadership Principles learners examine leading, managing, and controlling for success in project management. Learners identify how the organizational structure, organizational culture, project life cycle model, and roles of various players impact project success. Learners will examine how high-performance teams are organized and developed includes engaging stakeholders, managing communications, and running project meetings.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Kurt Swanson
    		View Rates

    Purchasing And Supply Management 10182146

  • 3.00 credits
  • Logistics And Materials Mgmt

    • Identify techniques purchasing professionals utilize to effectively evaluate requirements, manage supply, work with vendors and evaluate the quality of goods. Contractual law and ethical issues facing the procurement professional are examined. Identifying and assessing the variables in negotiations, developing sound negotiation planning techniques and gaining an understanding of various strategies and tactics to resolve conflicts, contractual and interpersonal differences are explored. Additionally, learners will develop an understanding of the supplier/buyer relationship and the benefits of high-quality supplier management systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Kurt Swanson
    		View Rates