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Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    11/11/2025
    		In-Person Wausau Main Campus
    Nov 3 – Nov 11
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$241.29

    Butchering & Deer Processing 60316142

  • 0.10 credits
  • Culinary Arts
  • $40.00

    • Workshop will include a step-by-step demonstration of how to break down a deer. Instructors will share tips on hanging a deer at home, demonstrate how to remove lymph nodes for CWD testing and explain the best practices for storing your venison by canning or freezing. Participants should come prepared to help skin, quarter, cut, trim and package venison. 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    11/06/2025
    		In-Person Wausau Main Campus
    Nov 6
    Thursday
    06:00 PM - 09:00 PM
    D172 - Meat Processing Lab - D Building
    Seth Schulz
    		$40.00

    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts
  • $337.58

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/10/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 10 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$337.58

    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/12/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 12 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$241.29

    Electrical Fabrication 10660118

  • 1.00 credits
  • Electronics Foundation
  • $173.79

    • Develops the principles of electrical fabrication. Emphasis will be given to the practical application of interpreting engineering drawings, wiring machine components and troubleshooting electrical panels.

    8 Course Sections
    8 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/17/2025 –
    12/17/2025
    		In-Person Wausau Main Campus
    Nov 17 – Dec 17
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I110 - Classroom - I Building
    Bryan Schroder
    Nov 17 – Dec 17
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I104B - AME Lab - I Building
    Bryan Schroder
    		$173.79
    #80 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Jan 26 – May 22
    -
    I104A - AME Lab - I Building
    Matt Jacobson
    		$173.79
    #81 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Antigo Campus
    Jan 26 – May 22
    -
    T112 - IEM Lab - Antigo Campus
    Matt Jacobson
    		$173.79
    #82 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Phillips Campus
    Jan 26 – May 22
    -
    P101B - IEMT Lab - Phillips Campus
    Matt Jacobson
    		$173.79
    #90 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Mar 23 – May 22
    -
    I104A - AME Lab - I Building
    Matt Jacobson
    		$173.79
    #91 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Antigo Campus
    Mar 23 – May 22
    -
    T112 - IEM Lab - Antigo Campus
    Matt Jacobson
    		$173.79
    #92 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Phillips Campus
    Mar 23 – May 22
    -
    P101B - IEMT Lab - Phillips Campus
    Matt Jacobson
    		$173.79
    #01 Spring
    Open
    04/28/2026 –
    05/21/2026
    		In-Person Wausau Main Campus
    Apr 28 – May 21
    Thursday, Tuesday
    12:00 PM - 02:50 PM
    I112 - Classroom - I Building
    Bryan Schroder
    		$173.79

    Industrial Electronics Technology 6 - Advanced Digital Concepts 10660128

  • 1.00 credits
  • Electronics Foundation
  • $173.79

    • Apply advanced concepts involving digital electronics and electronic devices. Operational characteristics of advanced digital circuits will be explored and analyzed. Project based labs will allow learners to demonstrate an understanding of digital integrated circuits including combinational logic, counter circuits and storage circuits. IET 6 expands on IET 3 and IET 5.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/18/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 18 – Dec 16
    Thursday, Tuesday
    01:00 PM - 02:50 PM
    I104B - AME Lab - I Building
    Bryan Schroder
    Nov 18 – Dec 16
    Thursday, Tuesday
    01:00 PM - 03:50 PM
    I110 - Classroom - I Building
    Bryan Schroder
    		$173.79
    #01 Spring
    Open
    04/28/2026 –
    05/21/2026
    		In-Person Wausau Main Campus
    Apr 28 – May 21
    Thursday, Tuesday
    08:00 AM - 10:50 AM
    I104B - AME Lab - I Building
    Bryan Schroder
    Apr 28 – May 21
    Thursday, Tuesday
    08:00 AM - 10:50 AM
    H129 - Classroom - H Building
    Bryan Schroder
    		$173.79

    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/04/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 4
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$241.29

    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$482.58

    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/08/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Dec 8 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$241.29

    Holiday Cookie Cook Off 60316106

  • 0.05 credits
  • Culinary Arts
  • $50.00

    • This course is a hands on cookie decorating class. Learners will ice, decorate, and enjoy holiday cookies. This course will provide 16 holiday cookies for the learner to decorate, take home and enjoy! Instructor will provide fun designs for the students to practice their skills. This class is a good way to decorate cookies without the mess of decorating.

    6 Course Sections
    6 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    12/09/2025
    		In-Person Wausau Main Campus
    Dec 9
    Tuesday
    06:00 PM - 08:30 PM
    E110 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$50.00
    #PD002 Fall
    Open
    12/10/2025
    		In-Person Wittenberg Campus
    Dec 10
    Wednesday
    06:00 PM - 08:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Jonathan Reinke
    		$50.00
    #PD003 Fall
    Open
    12/11/2025
    		In-Person Medford Campus
    Dec 11
    Thursday
    06:00 PM - 08:30 PM
    M125B - Classroom - Medford Campus
    Jonathan Reinke
    		$50.00
    #PD004 Fall
    Open
    12/15/2025
    		In-Person Spencer Campus
    Dec 15
    Monday
    06:00 PM - 08:30 PM
    S115 - Classroom - Spencer Campus
    Jonathan Reinke
    		$50.00
    #PD005 Fall
    Open
    12/16/2025
    		In-Person Antigo Campus
    Dec 16
    Tuesday
    06:00 PM - 08:30 PM
    WT131 - Antigo Campus - Lab/Classroom - Antigo Campus
    Jonathan Reinke
    		$50.00
    #PD006 Fall
    Open
    12/17/2025
    		In-Person Wausau Main Campus
    Dec 17
    Wednesday
    06:00 PM - 08:30 PM
    E110 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$50.00

    Hazard Analysis Critical Control Point (HACCP) For Meat Processors 10316134

  • 2.00 credits
  • Culinary Arts
  • $337.58

    • Explore the Hazard Analysis Critical Control Point (HACCP) process as it relates to professional butchering operations. Understand these requirements and how the HACCP process is used in commercial meat processing operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/22/2026
    		Online Required Due Dates Online
    Jan 26 – May 22
    -
    Online
    Travis Teska
    		$337.58

    Culinary Internship 10316116

  • 3.00 credits
  • Culinary Arts
  • $503.87

    • Provides the culinary student the opportunity to apply cooking skills in a production environment. Ideally, learners will be working in a food service establishment where tickets are generated and food is prepared to order.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/22/2026
    		Online Required Due Dates Online
    Jan 26 – May 22
    -
    Online
    Jonathan Reinke
    		$503.87

    Restaurant Sales And Promotion 10316120

  • 1.00 credits
  • Culinary Arts
  • $171.29

    • Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/26/2026
    		In-Person Wausau Main Campus
    Jan 26 – Mar 9
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 11 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 26
    Thursday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$171.29

    Nutrition 10316107

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    02/12/2026
    		In-Person Wausau Main Campus
    Jan 26 – Feb 3
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Feb 4 – Feb 12
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$482.58

    Garde-Manger / Decorative Foods 10316108

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Experience in sanitation, quality standards and methods of food storage. Learners will advance their knife skills as they cut, chop, carve and dice. Additionally, learners will be preparing and presenting cold foods such as soups, meats, cheeses and produce.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/16/2026
    		In-Person Wausau Main Campus
    Jan 26 – Mar 16
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Feb 24
    Tuesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$482.58

    Intro To Microcontrollers 10660121

  • 1.00 credits
  • Electronics Foundation
  • $173.79

    • Introduces the microcontroller, a tiny computer which uses digital inputs and outputs to control electrical/electronic circuits. A Basic Stamp microcontroller will be programmed via a USB port to a PC using a PBASIC editor program. It will then be connected to digital inputs such as switches and sensors and used to control output circuits such as LED displays, DC motors, relays, buzzers and servo motors.

    7 Course Sections
    7 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    02/18/2026
    		In-Person Wausau Main Campus
    Jan 26 – Feb 18
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I104B - AME Lab - I Building
    Matt Jacobson
    Jan 26 – Feb 18
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I112 - Classroom - I Building
    Matt Jacobson
    		$173.79
    #80 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Jan 26 – May 22
    -
    I104A - AME Lab - I Building
    Matt Jacobson
    		$173.79
    #81 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Antigo Campus
    Jan 26 – May 22
    -
    T112 - IEM Lab - Antigo Campus
    Matt Jacobson
    		$173.79
    #82 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Phillips Campus
    Jan 26 – May 22
    -
    P101B - IEMT Lab - Phillips Campus
    Matt Jacobson
    		$173.79
    #90 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Mar 23 – May 22
    -
    I104A - AME Lab - I Building
    Matt Jacobson
    		$173.79
    #91 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Antigo Campus
    Mar 23 – May 22
    -
    T112 - IEM Lab - Antigo Campus
    Matt Jacobson
    		$173.79
    #92 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Phillips Campus
    Mar 23 – May 22
    -
    P101B - IEMT Lab - Phillips Campus
    Matt Jacobson
    		$173.79

    Industrial Electronics Technology 5 - Advanced Electrical Characteristics 10660127

  • 1.00 credits
  • Electronics Foundation
  • $173.79

    • Analyze advanced concepts of direct and alternating current (DC & AC) and expand the knowledge of electrical circuitry. Various equipment will be studied that converts AC to DC and also that inverts DC to AC. The effects of varying frequency on AC filter circuits will be explored through labs. The usage of various voltage regulators will be also be covered. IET 5 expands on concepts learned in IET 1, IET 2, and IET 3 and will continue to be expanded upon in IET 6.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    02/18/2026
    		In-Person Wausau Main Campus
    Jan 26 – Feb 18
    Monday, Wednesday
    12:00 PM - 02:50 PM
    I104B - AME Lab - I Building
    Bryan Schroder
    Jan 26 – Feb 18
    Monday, Wednesday
    12:00 PM - 02:50 PM
    I110 - Classroom - I Building
    Bryan Schroder
    		$173.79

    Industrial Electronics Technology 3 - Electronic Circuits And Devices 10660125

  • 1.00 credits
  • Electronics Foundation
  • $173.79

    • Introduces the fundamentals associated with the properties of silicon controlled devices used in industry. Both DC and AC operating characteristics will be explored as well as the application of silicon controlled devices used in industrial circuit controls. Circuit analysis utilizes project based labs where students experience the practical application of skills learned in IET 1 and 2.

    7 Course Sections
    7 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    02/18/2026
    		In-Person Wausau Main Campus
    Jan 26 – Feb 18
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I110 - Classroom - I Building
    Bryan Schroder
    		$173.79
    #80 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Jan 26 – May 22
    -
    I104A - AME Lab - I Building
    Bryan Schroder
    		$173.79
    #81 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Antigo Campus
    Jan 26 – May 22
    -
    T112 - IEM Lab - Antigo Campus
    Bryan Schroder
    		$173.79
    #82 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Phillips Campus
    Jan 26 – May 22
    -
    P101B - IEMT Lab - Phillips Campus
    Bryan Schroder
    		$173.79
    #90 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Mar 23 – May 22
    -
    I104A - AME Lab - I Building
    Bryan Schroder
    		$173.79
    #91 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Antigo Campus
    Mar 23 – May 22
    -
    T112 - IEM Lab - Antigo Campus
    Bryan Schroder
    		$173.79
    #92 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Phillips Campus
    Mar 23 – May 22
    -
    P101B - IEMT Lab - Phillips Campus
    Bryan Schroder
    		$173.79

    Sanitation For Food Service Operations 10316100

  • 1.00 credits
  • Culinary Arts
  • $171.29

    • Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    		Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Brock Decker
    		$171.29

    Industrial Electronics Technology 1 - Direct Current Electrical Characteristics 10660123

  • 1.00 credits
  • Electronics Foundation
  • $173.79

    • Introduces the fundamental principles of direct current (DC) and the effects of resistance, capacitance and inductance operating within the DC electrical and magnetic fields. Circuit analysis utilizes project based labs where students experience the practical application of Ohm’s, Watt’s, Kirchhoff’s and Lenz’s laws. Learning experiences in IET 1 will be continued and expanded upon in IET 2.

    7 Course Sections
    7 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Jan 26 – May 22
    -
    I104A - AME Lab - I Building
    Bryan Schroder
    		$173.79
    #81 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Antigo Campus
    Jan 26 – May 22
    -
    T112 - IEM Lab - Antigo Campus
    Bryan Schroder
    		$173.79
    #82 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Phillips Campus
    Jan 26 – May 22
    -
    P101B - IEMT Lab - Phillips Campus
    Bryan Schroder
    		$173.79
    #01 Spring
    Open
    02/24/2026 –
    03/19/2026
    		In-Person Wausau Main Campus
    Feb 24 – Mar 19
    Thursday, Tuesday
    12:00 PM - 02:50 PM
    I110 - Classroom - I Building
    Bryan Schroder
    		$173.79
    #90 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Mar 23 – May 22
    -
    I104A - AME Lab - I Building
    Bryan Schroder
    		$173.79
    #91 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Antigo Campus
    Mar 23 – May 22
    -
    T112 - IEM Lab - Antigo Campus
    Bryan Schroder
    		$173.79
    #92 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Phillips Campus
    Mar 23 – May 22
    -
    P101B - IEMT Lab - Phillips Campus
    Bryan Schroder
    		$173.79

    Industrial Electronics Technology 2 - Alternating Current Electrical Characteristics 10660124

  • 1.00 credits
  • Electronics Foundation
  • $173.79

    • Introduces the fundamental principles of alternating current (AC) and the effects of resistance, capacitance and inductance operating at 60 Hertz (Hz) single phase within the AC electrical and magnetic fields. Circuit analysis uses project based labs where students experience the practical application of Ohm’s, Watt’s, and Faraday’s laws. Learning experiences in IET 2 build upon those in IET 1 and will be continued and expanded upon in IET 3.

    8 Course Sections
    8 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Jan 26 – May 22
    -
    I104A - AME Lab - I Building
    Bryan Schroder
    		$173.79
    #81 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Antigo Campus
    Jan 26 – May 22
    -
    T112 - IEM Lab - Antigo Campus
    Bryan Schroder
    		$173.79
    #82 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Phillips Campus
    Jan 26 – May 22
    -
    P101B - IEMT Lab - Phillips Campus
    Bryan Schroder
    		$173.79
    #02 Spring
    Open
    01/30/2026 –
    03/20/2026
    		In-Person Wausau Main Campus
    Jan 30 – Mar 20
    Friday
    08:00 AM - 10:50 AM
    I104A - AME Lab - I Building
    Benjamin Effa
    Jan 30 – Mar 20
    Friday
    08:00 AM - 10:50 AM
    I112 - Classroom - I Building
    Benjamin Effa
    		$173.79
    #90 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Mar 23 – May 22
    -
    I104A - AME Lab - I Building
    Bryan Schroder
    		$173.79
    #91 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Antigo Campus
    Mar 23 – May 22
    -
    T112 - IEM Lab - Antigo Campus
    Bryan Schroder
    		$173.79
    #92 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Phillips Campus
    Mar 23 – May 22
    -
    P101B - IEMT Lab - Phillips Campus
    Bryan Schroder
    		$173.79
    #01 Spring
    Open
    03/24/2026 –
    04/23/2026
    		In-Person Wausau Main Campus
    Mar 24 – Apr 23
    Thursday, Tuesday
    12:00 PM - 02:50 PM
    I110 - Classroom - I Building
    Bryan Schroder
    		$173.79

    Industrial Electronics Technology 4 - Electrical Systems 10660126

  • 1.00 credits
  • Electronics Foundation
  • $173.79

    • Introduce the concepts of electrical systems including transformers, the potential dangers of electrical power and the application and safety standards related to electrical power components. Utility, industrial and alternative power generation and distribution systems are discussed. Advanced concepts including power factor correction are covered. Laboratory activities are performed to verify the theory.

    7 Course Sections
    7 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Jan 26 – May 22
    -
    I104A - AME Lab - I Building
    Bryan Schroder
    		$173.79
    #81 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Antigo Campus
    Jan 26 – May 22
    -
    T112 - IEM Lab - Antigo Campus
    Bryan Schroder
    		$173.79
    #82 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Phillips Campus
    Jan 26 – May 22
    -
    P101B - IEMT Lab - Phillips Campus
    Bryan Schroder
    		$173.79
    #01 Spring
    Open
    02/25/2026 –
    03/18/2026
    		In-Person Wausau Main Campus
    Feb 25 – Mar 18
    Monday, Wednesday
    08:00 AM - 10:50 AM
    H129 - Classroom - H Building
    Bryan Schroder
    Feb 25 – Mar 18
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I104B - AME Lab - I Building
    Bryan Schroder
    		$173.79
    #90 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Mar 23 – May 22
    -
    I104A - AME Lab - I Building
    Bryan Schroder
    		$173.79
    #91 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Antigo Campus
    Mar 23 – May 22
    -
    T112 - IEM Lab - Antigo Campus
    Bryan Schroder
    		$173.79
    #92 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Phillips Campus
    Mar 23 – May 22
    -
    P101B - IEMT Lab - Phillips Campus
    Bryan Schroder
    		$173.79

    Gourmet Foods 10316118

  • 3.00 credits
  • Culinary Arts
  • $723.87

    • Utilizing the culinary skills learned throughout the program, learners will create high-end foods utilizing a variety of cooking techniques. Emphasis will be on presentation, flavors, cooking skills and time management as learners work in a production environment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/27/2026 –
    03/12/2026
    		In-Person Wausau Main Campus
    Jan 27 – Feb 19
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Feb 25 – Mar 5
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Mar 11 – Mar 12
    Thursday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$723.87

    Protein Identification, Fabrication, And Usage 2 10316133

  • 3.00 credits
  • Culinary Arts
  • $723.87

    • Develop advanced learning of carcasses and fabrication techniques that utilize meat to create value added products such as smoked, brined, or cured items in a professional meat laboratory environment. Create and package items for retail sale including cost structures while following established sanitation regulations. This course builds on the techniques and skills learned in PIFU1.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/30/2026 –
    05/15/2026
    		In-Person Wausau Main Campus
    Jan 30 – May 15
    Friday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Feb 19
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Mar 19
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Apr 30
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    May 7
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    		$723.87

    Soup & Stock Production 10316109

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/16/2026 –
    03/12/2026
    		In-Person Wausau Main Campus
    Feb 16 – Mar 9
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 11 – Mar 12
    Thursday, Wednesday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$482.58

    Meat & Fish Essentials 10316110

  • 3.00 credits
  • Culinary Arts
  • $723.87

    • Identify fish, meat or poultry by carcass, primal, sub primal and fabricated cuts of meat. Learners will explore the use of fish, meats and poultry by comparing both yield grades and quality grades. Hands-on meat fabrication, meat grinding, meat smoking and sausage making will be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/16/2026 –
    04/23/2026
    		In-Person Wausau Main Campus
    Mar 16 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$723.87

    Restaurant Operations 2 10316126

  • 2.00 credits
  • Culinary Arts
  • $337.58

    • Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/17/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    Mar 17 – May 14
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$337.58

    International Cuisine 10316125

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 18
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    May 19
    Tuesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$482.58

    Menu Planning, Management And Design 10316112

  • 1.00 credits
  • Culinary Arts
  • $171.29

    • Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/06/2026 –
    04/30/2026
    		In-Person Wausau Main Campus
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 27 – Apr 30
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 11:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$171.29

    Culinary Skills Project 10316128

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/04/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    May 4 – May 14
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$241.29