Complex Carbohydrates 10316106
Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
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#01 Fall | Open |
11/24/2025
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12/04/2025
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In-Person | Wausau Main Campus |
Nov 24 – Dec 4
Monday, Tuesday, Wednesday, Thursday
08:00 AM - 01:30 PM
E110 - Culinary Lab Wausau - E Building
Travis Teska
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View Rates |