Restaurant Management 10109123
Dissects the daily and global operations of restaurants to discover underlying organization and management principles. Learner will gain familiarity with standard restaurant operations, lingo, attitudes and expectations while developing leadership skills pertinent to the restaurant environment.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
---|---|---|---|---|---|---|---|
#01VC Fall |
Open |
08/26/2024
–
12/11/2024
|
Online Flexible Due Dates | Online |
Aug 26 – Dec 11
-
Online
Jonathan Reinke
|
View Rates |