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Advanced Chassis Systems 10602230

  • 2.00 credits
  • Autotec
  • $362.58

    • Develops the skills needed to diagnose and repair automotive advanced driver assistance systems (ADAS), electronic steering and electronic suspension systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/13/2026 –
    04/29/2026
    		In-Person Wausau Main Campus
    Apr 13 – Apr 29
    Monday, Tuesday, Wednesday
    08:00 AM - 02:30 PM
    H114 - Blue Auto Lab - H Building
    Matthew Klug
    		$362.58

    Alignment 10602214

  • 1.00 credits
  • Autotec
  • $181.29

    • Explains operation and diagnosis of wheel alignment concerns and adjustments. Students will be performing vehicle inspections and wheel alignments.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/20/2026 –
    04/28/2026
    		In-Person Wausau Main Campus
    Apr 20 – Apr 28
    Monday, Tuesday, Wednesday
    08:00 AM - 02:30 PM
    H112 - Red Auto Lab - H Building
    Zach Knetter
    		$181.29

    Body Electrical 1 10602215

  • 2.00 credits
  • Autotec
  • $362.58

    • Diagnose and repair electrical and electronic systems, emphasizing proper diagnostic routines. Learners will perform and evaluate tests and repairs on electrical and electronic accessories including Horns, Wipers, Blower Motor, Heated Elements, power locks, seats, and windows.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/04/2026 –
    05/20/2026
    		In-Person Wausau Main Campus
    May 4 – May 20
    Monday, Tuesday, Wednesday
    08:00 AM - 02:30 PM
    H112 - Red Auto Lab - H Building
    Zach Knetter
    		$362.58

    Culinary Skills Project 10316128

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/04/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    May 4 – May 14
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$241.29

    Hybrid Drivetrains 10602231

  • 2.00 credits
  • Autotec
  • $362.58

    • Examine hybrid systems and powertrains. The course will include: safety procedures and practices when working on hybrid components..  Learners will be testing hybrid battery assemblies, measuring high voltage circuits, safely disabling the high voltage for vehicle servicing, and dissembling hybrid drivetrains.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/04/2026 –
    05/20/2026
    		In-Person Wausau Main Campus
    May 4 – May 20
    Monday, Tuesday, Wednesday
    08:00 AM - 02:30 PM
    H114 - Blue Auto Lab - H Building
    Matthew Klug
    		$362.58

    International Cuisine 10316125

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 18
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    May 19
    Tuesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$482.58

    Menu Planning, Management And Design 10316112

  • 1.00 credits
  • Culinary Arts
  • $171.29

    • Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/06/2026 –
    04/30/2026
    		In-Person Wausau Main Campus
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 27 – Apr 30
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 11:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$171.29

    Steering And Suspension Service 10602213

  • 2.00 credits
  • Autotec
  • $362.58

    • Diagnose and repair of steering and suspension systems. Learners will conduct inspections to determine and complete servicing and replacement of steering and suspension components.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    04/15/2026
    		In-Person Wausau Main Campus
    Mar 23 – Apr 15
    Monday, Tuesday, Wednesday
    08:00 AM - 02:30 PM
    H112 - Red Auto Lab - H Building
    Zach Knetter
    		$362.58