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Displaying 1 - 25 of 25 No filters currently applied.
Post Secondary

Automotive Service Safety 10602200

  • 1.00 credits
  • Autotec
  • Describe the automotive service facility. Safety, the use of basic hand and power tools, and hoist training helps the prospective automobile technician work safely and efficiently.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    08/28/2025
    08/30/2025 In-Person Wausau Main Campus
    Aug 25 – Aug 28
    Monday, Tuesday, Wednesday, Thursday, Friday
    08:00 AM - 02:30 PM
    H112 - Red Auto Lab - H Building
    View Rates
    Post Secondary

    Culinary Fundamentals 10316101

  • 4.00 credits
  • Culinary Arts
  • Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/03/2025
    08/30/2025 In-Person Wausau Main Campus
    Aug 25 – Sep 29
    Monday
    10:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Aug 26 – Oct 2
    Thursday, Tuesday, Wednesday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 3
    Friday
    04:00 PM - 10:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    View Rates
    Post Secondary

    Body Electrical 2 10602217

  • 2.00 credits
  • Autotec
  • Diagnose and repairing electrical and electronic systems. Emphasizing their knowledge of proper diagnostic routines, learners perform and evaluate testing and repairs on lighting and body electrical accessories.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    09/05/2025
    08/30/2025 In-Person Wausau Main Campus
    Aug 25 – Sep 5
    Monday, Tuesday, Wednesday, Thursday, Friday
    08:00 AM - 02:30 PM
    H114 - Blue Auto Lab - H Building
    Matthew Klug
    View Rates
    Post Secondary

    Restaurant Operations 10316114

  • 4.00 credits
  • Culinary Arts
  • Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2025 –
    11/06/2025
    08/30/2025 In-Person Wausau Main Campus
    Aug 26 – Nov 6
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Oct 3
    Friday
    04:00 PM - 10:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Nov 3
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    View Rates
    Post Secondary

    Ethical Livestock Harvesting 10316132

  • 2.00 credits
  • Culinary Arts
  • Assist in the ethical animal harvesting process. This process will cover transportation, unloading, and on-site slaughtering. Determine proper documentation and procedures to follow under State Inspection in various locations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/27/2025 –
    11/12/2025
    08/30/2025 In-Person Wausau Main Campus Wausau Off Campus
    Aug 27
    Wednesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 2
    Tuesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 3
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Sep 30
    Tuesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Oct 1
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Oct 8
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Nov 5
    Wednesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Nov 6
    Thursday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Nov 12
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    View Rates
    Post Secondary

    Underhood Maintenance 10602202

  • 1.00 credits
  • Autotec
  • Perform vehicle preventative maintenance, and drivetrain maintenance procedures. Learners will focus on air filter, wiper blade, serpentine belt, headlamp, battery maintenance and repair.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/29/2025 –
    09/05/2025
    08/30/2025 In-Person Wausau Main Campus
    Aug 29 – Sep 5
    Monday, Tuesday, Wednesday, Thursday, Friday
    08:00 AM - 02:30 PM
    H112 - Red Auto Lab - H Building
    View Rates
    Post Secondary

    Basic Vehicle Maintenance 10602201

  • 2.00 credits
  • Autotec
  • Perform vehicle maintenance and repair. Focus will be on thread repair, oil change, tire rotations, and TPMS (Tire Pressure Monitor System) relearn procedures.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/08/2025 –
    09/19/2025
    08/30/2025 In-Person Wausau Main Campus
    Sep 8 – Sep 19
    Monday, Tuesday, Wednesday, Thursday, Friday
    08:00 AM - 02:30 PM
    H112 - Red Auto Lab - H Building
    View Rates
    Post Secondary

    Engine Diagnostics - Mechanical 10602218

  • 1.00 credits
  • Autotec
  • Perform engine mechanical diagnosis. Students will be performing compression testing, cyl leakage testing, and engine vacuum tests.  Students will also perform engine oil pressure tests and, test variable valve timing systems

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/08/2025 –
    09/15/2025
    08/30/2025 In-Person Wausau Main Campus
    Sep 8 – Sep 15
    Monday, Tuesday, Wednesday, Thursday, Friday
    08:00 AM - 02:30 PM
    H114 - Blue Auto Lab - H Building
    Matthew Klug
    View Rates
    Post Secondary

    Engine Sensors 10602219

  • 2.00 credits
  • Autotec
  • Diagnose engine sensors that feed data to an on-board computers. You will learn how the computer processes and then uses data to make a host of real time decisions concerning ignition, fuel delivery and emission controls. 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/16/2025 –
    09/30/2025
    08/30/2025 In-Person Wausau Main Campus
    Sep 16 – Sep 30
    Monday, Tuesday, Wednesday, Thursday, Friday
    08:00 AM - 02:30 PM
    H114 - Blue Auto Lab - H Building
    Matthew Klug
    View Rates
    Post Secondary

    Tire Service 10602203

  • 1.00 credits
  • Autotec
  • Prepares learners for fundamental tire repair procedures. Emphasis on mounting and balancing tires, service and repair of tire pressure monitoring systems (TPMS), basic tire leak detection methods and repairs, and basic suspension inspection procedures.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/22/2025 –
    09/30/2025
    08/30/2025 In-Person Wausau Main Campus
    Sep 22 – Sep 30
    Monday, Tuesday, Wednesday
    08:00 AM - 02:30 PM
    H112 - Red Auto Lab - H Building
    View Rates
    Post Secondary

    Cooling System Maintenance 10602204

  • 1.00 credits
  • Autotec
  • Introduces learners to cooling system preventative maintenance practices and procedures. Focusing on basic component identification, coolant leak detection procedures, coolant quality testing, and coolant exchange procedures.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/01/2025 –
    10/13/2025
    08/30/2025 In-Person Wausau Main Campus
    Oct 1 – Oct 13
    Monday, Tuesday, Wednesday
    08:00 AM - 02:30 PM
    H112A - Auto Classroom/Lab - H Building
    View Rates
    Post Secondary

    Ignition Systems 10602220

  • 2.00 credits
  • Autotec
  • Perform basic tune ups and beyond basic tune-ups into the world of computer controlled ignition systems. You will learn how the computer processes and then uses sensor data to make a host of real time decisions concerning ignition controls. The use of DVOMs, scan tools, oscilloscopes, and computer self-diagnostics will be covered.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/01/2025 –
    10/21/2025
    08/30/2025 In-Person Wausau Main Campus
    Oct 1 – Oct 21
    Monday, Tuesday, Wednesday
    08:00 AM - 02:30 PM
    H114 - Blue Auto Lab - H Building
    Matthew Klug
    View Rates
    Post Secondary

    Baking Fundamentals 10316102

  • 2.00 credits
  • Culinary Arts
  • Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/06/2025 –
    10/30/2025
    08/30/2025 In-Person Wausau Main Campus
    Oct 6 – Oct 20
    Monday
    10:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 7 – Oct 30
    Thursday, Tuesday, Wednesday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    View Rates
    Post Secondary

    Drivetrain Service 10602205

  • 2.00 credits
  • Autotec
  • Introduction to drivetrain maintenance procedures. Learners will perform fluid exchange services for transmission, transfer case, and differential sytems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/14/2025 –
    11/04/2025
    08/30/2025 In-Person Wausau Main Campus
    Oct 14 – Nov 4
    Monday, Tuesday, Wednesday
    08:00 AM - 02:30 PM
    H112 - Red Auto Lab - H Building
    View Rates
    Post Secondary

    Differentials 10602221

  • 1.00 credits
  • Autotec
  • Diagnose and repair of axles and differentials. Students develop these skills in a classroom and lab setting.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/22/2025 –
    11/04/2025
    10/25/2025 In-Person Wausau Main Campus
    Oct 22 – Nov 4
    Monday, Tuesday, Wednesday
    08:00 AM - 02:30 PM
    H114 - Blue Auto Lab - H Building
    Matthew Klug
    View Rates
    Post Secondary

    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts
  • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    11/11/2025
    10/25/2025 In-Person Wausau Main Campus
    Nov 3 – Nov 11
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    View Rates
    Post Secondary

    Brakes 1 10602206

  • 2.00 credits
  • Autotec
  • Explain design, construction and service of vehicle braking systems. Emphasis is placed on disc applications, the machining of brake rotors, hydraulic systems and components along with system maintenance. 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/05/2025 –
    11/25/2025
    10/25/2025 In-Person Wausau Main Campus
    Nov 5 – Nov 25
    Monday, Tuesday, Wednesday
    08:00 AM - 02:30 PM
    H112 - Red Auto Lab - H Building
    View Rates
    Post Secondary

    Fuel Systems 10602222

  • 2.00 credits
  • Autotec
  • Diagnose, service and repair of fuel systems including TBI, MPI and DI systems. Learners will also be trained in the use of: oscilloscopes, pressure tester, scan tools and various computer self-diagnostics tools.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/05/2025 –
    11/25/2025
    10/25/2025 In-Person Wausau Main Campus
    Nov 5 – Nov 25
    Monday, Tuesday, Wednesday
    08:00 AM - 02:30 PM
    H114 - Blue Auto Lab - H Building
    Matthew Klug
    View Rates
    Post Secondary

    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts
  • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/10/2025 –
    11/20/2025
    10/25/2025 In-Person Wausau Main Campus
    Nov 10 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    View Rates
    Post Secondary

    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts
  • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/12/2025 –
    11/20/2025
    10/25/2025 In-Person Wausau Main Campus
    Nov 12 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    View Rates
    Post Secondary

    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts
  • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/16/2025
    10/25/2025 In-Person Wausau Main Campus
    Nov 24 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    View Rates
    Post Secondary

    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts
  • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/04/2025
    10/25/2025 In-Person Wausau Main Campus
    Nov 24 – Dec 4
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    View Rates
    Post Secondary

    Brakes 2 10602207

  • 2.00 credits
  • Autotec
  • Explain design, construction and service of vehicle braking systems. Emphasis is placed on drum applications, power brake units, the machining of brake drum, the parking brake system.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/01/2025 –
    12/17/2025
    10/25/2025 In-Person Wausau Main Campus
    Dec 1 – Dec 17
    Monday, Tuesday, Wednesday
    08:00 AM - 02:30 PM
    H112 - Red Auto Lab - H Building
    View Rates
    Post Secondary

    Evaporation And Emissions Control Systems 10602223

  • 2.00 credits
  • Autotec
  • Diagnose, service and repair of vehicle emissions systems including PCV, EGR, EVAP, Catalytic Converters and OBD II computer systems will be taught. Learners will also be trained in the use of: oscilloscopes, gas benches, scan tools and various computer self-diagnostics tools.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/01/2025 –
    12/17/2025
    10/25/2025 In-Person Wausau Main Campus
    Dec 1 – Dec 17
    Monday, Tuesday, Wednesday
    08:00 AM - 02:30 PM
    H114 - Blue Auto Lab - H Building
    Matthew Klug
    View Rates
    Post Secondary

    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts
  • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/08/2025 –
    12/16/2025
    10/25/2025 In-Person Wausau Main Campus
    Dec 8 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    View Rates

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