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ACLS - Advanced Cardiac Life Support 47531440

  • 0.40 credits
  • Emergency Medical Services
  • $149.00

    • Medical professionals who respond to cardiovascular emergencies in and out of the hospital enhance their treatment knowledge and skills through the AHA’s ACLS training courses.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD008 Summer
    Open
    06/17/2025 –
    06/18/2025
    		In-Person Wausau Main Campus
    Jun 17 – Jun 18
    Tuesday, Wednesday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Michelle Lipke
    		$149.00
    #PD009 Fall
    Open
    08/25/2025 –
    08/26/2025
    		In-Person Wausau Main Campus
    Aug 25 – Aug 26
    Monday, Tuesday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Joseph Redding
    Aug 25 – Aug 26
    Monday, Tuesday
    08:00 AM - 04:00 PM
    A165 - WTPD Innovation Classroom A - A Building
    Joseph Redding
    		$149.00
    #PD010 Fall
    Open
    11/11/2025 –
    11/12/2025
    		In-Person Wausau Main Campus
    Nov 11 – Nov 12
    Tuesday, Wednesday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Michelle Lipke
    		$149.00

    Babysitting Certification 47531506

  • 0.20 credits
  • Emergency Medical Services
  • $71.00

    • This American Red Cross Babysitting Certification course will prepare youth to be safe, effective, and responsible babysitters. The training is designed to provide universal skills in areas that every babysitter should know, including basic care for infants and children, basic First Aid, child behavior and appropriate activities, emergency protocols, and more.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD021 Summer
    Waitlist
    07/08/2025
    		In-Person Wausau Main Campus
    Jul 8
    Tuesday
    08:00 AM - 03:30 PM
    A162 - CPR Classroom - A Building
    Andrea Lerch
    		$71.00
    #PD025 Fall
    Open
    08/12/2025
    		In-Person Wausau Main Campus
    Aug 12
    Tuesday
    08:00 AM - 03:00 PM
    A162 - CPR Classroom - A Building
    Paige Thoune
    		$71.00

    BLS (Basic Life Support) CPR 47531437

  • 0.10 credits
  • Emergency Medical Services
  • $40.00

    • This American Heart Association approved course covers adult and pediatric CPR and FBAO, two-rescuer CPR, barrier devices and AED. The course focuses on the needs of the professional caregiver. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

    8 Course Sections
    8 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD050 Summer
    Open
    07/08/2025
    		In-Person Spencer Campus
    Jul 8
    Tuesday
    05:30 PM - 09:30 PM
    S115 - Classroom - Spencer Campus
    Douglas Schoenfuss
    		$40.00
    #PD052 Summer
    Open
    07/15/2025
    		In-Person Antigo Campus
    Jul 15
    Tuesday
    05:30 PM - 09:30 PM
    T103 - Classroom - Antigo Campus
    Linda Vollmar
    		$40.00
    #PD055 Summer
    Open
    07/29/2025
    		In-Person Medford Campus
    Jul 29
    Tuesday
    05:30 PM - 09:30 PM
    M125B - Classroom - Medford Campus
    Kristie Hughes
    		$40.00
    #PD057 Fall
    Open
    08/05/2025
    		In-Person Spencer Campus
    Aug 5
    Tuesday
    05:30 PM - 09:30 PM
    S115 - Classroom - Spencer Campus
    Douglas Schoenfuss
    		$40.00
    #PD058 Fall
    Open
    08/05/2025
    		In-Person Wausau Main Campus
    Aug 5
    Tuesday
    08:00 AM - 12:00 PM
    A162 - CPR Classroom - A Building
    Michelle Lipke
    		$40.00
    #PD070 Fall
    Open
    11/18/2025
    		In-Person Medford Campus
    Nov 18
    Tuesday
    05:30 PM - 09:30 PM
    M125B - Classroom - Medford Campus
    Jody Geiger
    		$40.00
    #PD073 Fall
    Open
    12/02/2025
    		In-Person Antigo Campus
    Dec 2
    Tuesday
    05:30 PM - 09:30 PM
    T103 - Classroom - Antigo Campus
    Diane McKinney
    		$40.00
    #PD074 Fall
    Open
    12/09/2025
    		In-Person Wausau Main Campus
    Dec 9
    Tuesday
    08:00 AM - 12:00 PM
    A162 - CPR Classroom - A Building
    Michelle Lipke
    		$40.00

    BLS (Basic Life Support) CPR Refresher 47531438

  • 0.10 credits
  • Emergency Medical Services
  • $35.00

    • This American Heart Association approved course is a refresher for those already meeting requirements for CPR as a Healthcare Provider. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

    6 Course Sections
    6 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD033 Summer
    Open
    07/29/2025
    		In-Person Wausau Main Campus
    Jul 29
    Tuesday
    06:00 PM - 09:00 PM
    A162 - CPR Classroom - A Building
    Paige Thoune
    		$35.00
    #PD034 Fall
    Open
    08/19/2025
    		In-Person Wausau Main Campus
    Aug 19
    Tuesday
    06:00 PM - 09:00 PM
    A162 - CPR Classroom - A Building
    		$35.00
    #PD038 Fall
    Open
    09/16/2025
    		In-Person Wausau Main Campus
    Sep 16
    Tuesday
    06:00 PM - 09:00 PM
    A162 - CPR Classroom - A Building
    Andrea Hebert
    		$35.00
    #PD040 Fall
    Open
    10/14/2025
    		In-Person Medford Campus
    Oct 14
    Tuesday
    06:00 PM - 09:00 PM
    M125B - Classroom - Medford Campus
    Jody Geiger
    		$35.00
    #PD041 Fall
    Open
    10/28/2025
    		In-Person Wausau Main Campus
    Oct 28
    Tuesday
    06:00 PM - 09:00 PM
    A162 - CPR Classroom - A Building
    Kyle Borchardt
    		$35.00
    #PD044 Fall
    Open
    12/09/2025
    		In-Person Wausau Main Campus
    Dec 9
    Tuesday
    06:00 PM - 09:00 PM
    A162 - CPR Classroom - A Building
    Michael Jankowski
    		$35.00

    Paramedic Clinical/Field Experience 2 10531933

  • 3.00 credits
  • Emergency Medical Services

    • Provides the learner with the opportunity to enhance his or her learning through the practice of paramedicine in field and health care environment experiences with actual patients under the supervision of instructors or approved preceptors. Successful completion of this course requires the learner to meet all clinical/field requirements leading up to the paramedic field capstone phase of education.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    12/17/2025
    		In-Person Online Available Wausau Off Campus
    Aug 25 – Dec 17
    Monday, Tuesday, Wednesday, Thursday, Friday
    06:00 AM - 05:00 PM
    Wausau Off Campus
    Idongesit Ukpong
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    Culinary Fundamentals 10316101

  • 4.00 credits
  • Culinary Arts

    • Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/03/2025
    		In-Person Wausau Main Campus
    Aug 25 – Sep 29
    Monday
    10:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Aug 26 – Oct 2
    Thursday, Tuesday, Wednesday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 3
    Friday
    04:00 PM - 10:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
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    Emergency Medical Responder (EMR)/ Emergency Medical Technician (EMT) - Part 1 30531301

  • 2.00 credits
  • Emergency Medical Services

    • Provides participants with the foundational knowledge and essential skills required to effectively respond to a wide range of medical emergencies and accidents. It is specifically designed to prepare students for state certification as Emergency Medical Technicians (EMTs) in Wisconsin, including successful preparation for the National Registry of Emergency Medical Technicians (NREMT) examinations at the EMR Level. In addition to technical expertise, the course emphasizes the cultivation of professionalism, ethical conduct, and a steadfast dedication to safety within the field of emergency medical service. Graduates emerge well-equipped to meet the rigorous standards of both state and national certification as EMRs or as EMTs.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #03AYW Fall
    Open
    08/25/2025 –
    12/17/2025
    		Attend Your Way Online Available Wausau Main Campus
    Aug 25 – Dec 17
    Tuesday
    03:00 PM - 09:00 PM
    EMS113 - EMS Lab classroom - Emergency Services Training Center
    Jacob Krajewski
    Aug 25 – Dec 17
    Wednesday
    12:00 PM - 06:00 PM
    EMS113 - EMS Lab classroom - Emergency Services Training Center
    Jacob Krajewski
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    Emergency Medical Technician - Part 2 30531302

  • 3.00 credits
  • Emergency Medical Services

    • Provides participants with the foundational knowledge and essential skills required to effectively respond to a wide range of medical emergencies and accidents. It is specifically designed to prepare students for state certification as Emergency Medical Technicians (EMTs) in Wisconsin, including successful preparation for the National Registry of Emergency Medical Technicians (NREMT) examinations. In addition to technical expertise, the course emphasizes the cultivation of professionalism, ethical conduct, and a steadfast dedication to safety within the field of emergency medical service. Graduates emerge well-equipped to meet the rigorous standards of both state and national certification. Pre/co-requisites: Current Healthcare Provider CPR or plans to obtain Healthcare Provider CPR in 30-531-301 Emergency Medical Responder/ Emergency Medical Technician - Part 1. - AND - Completion of 30-531-301 Emergency Medical Responder/ Emergency Medical Technician - Part 1 within one year of start date, - OR - currently enrolled in 30-531-301 Emergency Medical Responder/ Emergency Medical Technician - Part 1 - OR - or current State of WI Emergency Medical Responder License.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #03AYW Fall
    Open
    08/25/2025 –
    12/17/2025
    		Attend Your Way Online Available Wausau Main Campus
    Aug 25 – Dec 17
    Tuesday
    03:00 PM - 09:00 PM
    EMS113 - EMS Lab classroom - Emergency Services Training Center
    Jacob Krajewski
    Aug 25 – Dec 17
    Wednesday
    12:00 PM - 06:00 PM
    EMS113 - EMS Lab classroom - Emergency Services Training Center
    Jacob Krajewski
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    Restaurant Operations 10316114

  • 4.00 credits
  • Culinary Arts

    • Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2025 –
    11/06/2025
    		In-Person Wausau Main Campus
    Aug 26 – Nov 6
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Oct 3
    Friday
    04:00 PM - 10:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Nov 3
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    Ethical Livestock Harvesting 10316132

  • 2.00 credits
  • Culinary Arts

    • Assist in the ethical animal harvesting process. This process will cover transportation, unloading, and on-site slaughtering. Determine proper documentation and procedures to follow under State Inspection in various locations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/27/2025 –
    11/12/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Aug 27
    Wednesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 2
    Tuesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 3
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Sep 30
    Tuesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Oct 1
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Oct 8
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Nov 5
    Wednesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Nov 6
    Thursday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Nov 12
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
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    NREMT EMR Refresher (16hr) 47531513

  • 0.40 credits
  • Emergency Medical Services
  • $70.00

    • Upon successful completion of the EMR (Emergency Medical Responder) Refresher course, the learner will be eligible to renew their WI State License and renew their National Registry Certification.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PS002 Fall
    Open
    09/02/2025 –
    09/23/2025
    		In-Person Wausau Off Campus
    Sep 2 – Sep 23
    Tuesday
    06:00 PM - 10:00 PM
    HAMBURG FD - Hamburg Fire Department - Wausau Off Campus
    William Isham
    		$70.00

    Baking Fundamentals 10316102

  • 2.00 credits
  • Culinary Arts

    • Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/06/2025 –
    10/30/2025
    		In-Person Wausau Main Campus
    Oct 6 – Oct 20
    Monday
    10:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 7 – Oct 30
    Thursday, Tuesday, Wednesday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Paramedic Program Capstone 10531934

  • 2.00 credits
  • Emergency Medical Services

    • Provides the learner with a final opportunity to incorporate their cognitive, psychomotor, and affective skills through labs and scenario-based practice and evaluations prior to taking the National Registry examinations. Technical skills attainment (TSA) for each student will be compiled and/or documented within this course as required by the DHS-approved paramedic curriculum. Learners will also participate in a field capstone internship as identified by CoAEMSP accreditation in which the learner must be provided with an opportunity to serve as team leader in a variety of pre-hospital advanced life support emergency medical situations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Online Available Wausau Off Campus
    Oct 20 – Dec 17
    Monday, Tuesday, Wednesday, Thursday, Friday
    06:00 AM - 05:00 PM
    Wausau Off Campus
    William Isham
    		View Rates

    PALS - Pediatric Advanced Life Support 47531439

  • 0.40 credits
  • Emergency Medical Services
  • $149.00

    • The AHA’s PALS Course is for healthcare providers who respond to emergencies in infants and children. The goal of PALS is to improve the quality of care provided to seriously ill or injured children, resulting in improved outcomes.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD009 Fall
    Open
    10/21/2025 –
    10/22/2025
    		In-Person Wausau Main Campus
    Oct 21 – Oct 22
    Tuesday, Wednesday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Michelle Lipke
    Oct 21 – Oct 22
    Tuesday, Wednesday
    08:00 AM - 04:00 PM
    A165 - WTPD Innovation Classroom A - A Building
    Michelle Lipke
    		$149.00

    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    11/11/2025
    		In-Person Wausau Main Campus
    Nov 3 – Nov 11
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
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    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/10/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 10 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/12/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 12 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
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    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		View Rates

    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/04/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 4
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/08/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Dec 8 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates