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ACLS - Advanced Cardiac Life Support 47531440

  • 0.40 credits
  • Emergency Medical Services
  • $149.00

    • Medical professionals who respond to cardiovascular emergencies in and out of the hospital enhance their treatment knowledge and skills through the AHA’s ACLS training courses.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD024 Summer
    Open
    06/08/2026 –
    06/09/2026
    		In-Person Wausau Main Campus
    Jun 8 – Jun 9
    Monday, Tuesday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Janet Abell
    		$149.00
    #PD025 Fall
    Open
    08/11/2026 –
    08/12/2026
    		In-Person Wausau Main Campus
    Aug 11 – Aug 12
    Tuesday, Wednesday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Michelle Lipke
    		$149.00

    Advanced Cardiac Life Support Refresher (ACLS) 47531461

  • 0.20 credits
  • Emergency Medical Services
  • $79.00

    • Refresher course for ACLS.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD012 Summer
    Open
    06/23/2026
    		In-Person Wausau Main Campus
    Jun 23
    Tuesday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    		$79.00
    #PD013 Fall
    Open
    10/06/2026
    		In-Person Wausau Main Campus
    Oct 6
    Tuesday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Michelle Lipke
    		$79.00

    Babysitting Certification 47531506

  • 0.20 credits
  • Emergency Medical Services
  • $71.00

    • This American Red Cross Babysitting Certification course will prepare youth to be safe, effective, and responsible babysitters. The training is designed to provide universal skills in areas that every babysitter should know, including basic care for infants and children, basic First Aid, child behavior and appropriate activities, emergency protocols, and more.

    4 Course Sections
    4 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD040 Summer
    Open
    06/16/2026
    		In-Person Wausau Main Campus
    Jun 16
    Tuesday
    08:00 AM - 03:00 PM
    A162 - CPR Classroom - A Building
    Paige VanDeWalle
    		$71.00
    #PD043 Summer
    Open
    06/23/2026
    		In-Person Merrill Public Safety Center of Excellence
    Jun 23
    Tuesday
    08:00 AM - 03:00 PM
    PS111 - Command Center Classroom - Merrill Public Safety Center of Excellence
    Paige VanDeWalle
    		$71.00
    #PD044 Summer
    Open
    07/07/2026
    		In-Person Wausau Main Campus
    Jul 7
    Tuesday
    08:00 AM - 03:00 PM
    A162 - CPR Classroom - A Building
    Andrea Lerch
    		$71.00
    #PD046 Summer
    Open
    07/14/2026
    		In-Person Wausau Main Campus
    Jul 14
    Tuesday
    08:00 AM - 03:00 PM
    A162 - CPR Classroom - A Building
    Paige VanDeWalle
    		$71.00

    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/23/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Nov 23 – Dec 15
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$509.40

    Baking Fundamentals 10316102

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/05/2026 –
    10/29/2026
    		In-Person Wausau Main Campus
    Oct 5 – Oct 19
    Monday
    10:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 6 – Oct 29
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$509.40

    BLS (Basic Life Support) CPR 47531437

  • 0.10 credits
  • Emergency Medical Services
  • $40.00

    • This American Heart Association approved course covers adult and pediatric CPR and FBAO, two-rescuer CPR, barrier devices and AED. The course focuses on the needs of the professional caregiver. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD095 Summer
    Open
    06/02/2026
    		In-Person Wausau Main Campus
    Jun 2
    Tuesday
    05:30 PM - 09:30 PM
    A162 - CPR Classroom - A Building
    Andrea Lerch
    		$40.00
    #PD103 Summer
    Open
    07/21/2026
    		In-Person Wausau Main Campus
    Jul 21
    Tuesday
    08:00 AM - 12:00 PM
    A162 - CPR Classroom - A Building
    Michelle Lipke
    		$40.00
    #PD104 Summer
    Open
    07/28/2026
    		In-Person Wausau Main Campus
    Jul 28
    Tuesday
    05:30 PM - 09:30 PM
    A162 - CPR Classroom - A Building
    Andrea Hebert
    		$40.00

    BLS (Basic Life Support) Skills Lab 47531509

  • 0.05 credits
  • Emergency Medical Services
  • $30.00

    • This course has 2 components: an online portion and an instructor-led classroom portion. You must complete the online portion first. This course covers adult, child and infant CPR and FBAO, two-rescuer CPR, barrier devices and AED. The course focuses on the needs of the professional caregiver. Successful completion includes American Heart Association certification that is valid for two years.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD023 Summer
    Open
    06/23/2026
    		In-Person Wausau Main Campus
    Jun 23
    Tuesday
    05:00 PM - 07:00 PM
    A162 - CPR Classroom - A Building
    Michael Jankowski
    		$30.00

    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/02/2026 –
    11/10/2026
    		In-Person Wausau Main Campus
    Nov 2 – Nov 10
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$254.70

    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/30/2026 –
    12/08/2026
    		In-Person Wausau Main Campus
    Nov 30 – Dec 8
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$254.70

    Culinary Fundamentals 10316101

  • 4.00 credits
  • Culinary Arts
  • $1,018.80

    • Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/02/2026
    		In-Person Wausau Main Campus
    Aug 24 – Sep 28
    Monday
    10:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Aug 25 – Oct 1
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 2
    Friday
    04:00 PM - 10:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$1,018.80

    EMR/EMT 1 30531100

  • 3.00 credits
  • Emergency Medical Services
  • $584.10

    • Prepares students to perform emergency medical care sanctioned by the WI Dept. of Health Services, EMS Section scope of practice for the EMR/EMT. Includes foundational knowledge and skill application for both EMR/ EMT in the following areas: the EMS system, EMR/EMT responsibilities, legal and ethical standards, patient movement techniques, pathophysiology, body systems and functions, patient assessment and treatment, pharmacology, shock and resuscitation, age-specific patient considerations, special medical considerations, medication administration, airway anatomy and management. Successful completion prepares the learner for WI EMR Certification and the NREMT EMR written examination.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Dec 16
    Tuesday, Wednesday
    03:00 PM - 09:00 PM
    EMS113 - EMS Lab Classroom Wausau Campus - Emergency Services Training Center
    Cole Ruechel
    		$584.10
    #03 Fall
    Open
    08/25/2026 –
    12/08/2026
    		In-Person Wausau Main Campus
    Aug 25 – Dec 8
    Tuesday
    04:30 PM - 09:30 PM
    EMS103 - EMS Classroom Wausau Campus - Emergency Services Training Center
    Paul Scheffler
    		$584.10

    EMT 2 30531101

  • 4.00 credits
  • Emergency Medical Services
  • $778.80

    • This curriculum prepares students to perform emergency medical care sanctioned by the WI Dept. of Health Services, EMS Section scope of practice for the Emergency Medical Technician (EMT). Includes foundational knowledge and skill application for EMT in the following areas: the EMS system, EMT responsibilities, legal and ethical standards, patient movement techniques, pathophysiology, body systems and functions, patient assessment and treatment, pharmacology, shock and resuscitation, age-specific patient considerations, special medical considerations, medication administration, airway anatomy and management. Successful completion prepares the learner for the NREMT EMT written examination. Prerequisite: A Wisconsin EMR License or equivalent is required to demonstrate competency in Wisconsin Curriculum for Emergency Medical Responder in addition to the competencies and criteria outlined below. Completion of the EMR/EMT 1 course or prior learning assessment at a Wisconsin Technical College System college is equivalent to Wisconsin EMR Certification.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Dec 16
    Tuesday, Wednesday
    03:00 PM - 09:00 PM
    EMS113 - EMS Lab Classroom Wausau Campus - Emergency Services Training Center
    Cole Ruechel
    		$778.80

    Ethical Livestock Harvesting 10316132

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Assist in the ethical animal harvesting process. This process will cover transportation, unloading, and on-site slaughtering. Determine proper documentation and procedures to follow under State Inspection in various locations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2026 –
    11/11/2026
    		In-Person Wausau Main Campus Wausau Off Campus
    Aug 26
    Wednesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 1
    Tuesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 2
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Sep 29
    Tuesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 30
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Oct 14
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Nov 4
    Wednesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Nov 5
    Thursday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Nov 11
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    		$509.40

    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/11/2026 –
    11/19/2026
    		In-Person Wausau Main Campus
    Nov 11 – Nov 19
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$254.70

    PALS - Pediatric Advanced Life Support 47531439

  • 0.40 credits
  • Emergency Medical Services
  • $149.00

    • The AHA’s PALS Course is for healthcare providers who respond to emergencies in infants and children. The goal of PALS is to improve the quality of care provided to seriously ill or injured children, resulting in improved outcomes.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD023 Fall
    Open
    08/04/2026 –
    08/05/2026
    		In-Person Wausau Main Campus
    Aug 4 – Aug 5
    Tuesday, Wednesday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Joseph Redding
    		$149.00

    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts
  • $355.40

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/09/2026 –
    11/19/2026
    		In-Person Wausau Main Campus
    Nov 9 – Nov 19
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$355.40

    Restaurant Operations 10316114

  • 4.00 credits
  • Culinary Arts
  • $1,018.80

    • Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    11/05/2026
    		In-Person Wausau Main Campus
    Aug 24
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Aug 24 – Nov 5
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Oct 2
    Friday
    04:00 PM - 10:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$1,018.80

    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/09/2026 –
    12/16/2026
    		In-Person Wausau Main Campus
    Dec 9 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$254.70